Khekhe for ophaya

Ngezingozi namabhanisi aluhlaza sizwa yonke indawo, kodwa ukuyeka, thina asikwazi. Ikakhulukazi uma kamnandi, aluhlaza, nje kuhhavini futhi zisakazekela endlini ngephunga imilingo vanilla noma nesinamoni! Nokho, ubani ongawunqaba?

Zonke besifazane babe izimfihlo zabo sendlela ukupheka khekhe ukuze ophaya. A yilona gqamisa kuzo zonke imfihlo, futhi kungakhathaliseki ukuthi sizama, okufanayo namabhanisi intombi eseceleni amabili alusoze lwaphela nanini. Njengoba isisho sibonisa: eyodwa Muchka, kodwa hhayi isibambo. Sizozama futhi sikulungisele ibhotela inhlama for ophaya, iresiphi lokho kwangenza ngaba wami umeluleki lokuqala Valentine Taluzhina master - confectioner kusukela ezikude Urals Pervomaisk emzaneni.

Khekhe ukupheka kangcono yenza, esiza ukuthuthukisa isakhiwo kanye kumiswa usayizi ofanayo igesi abagcwele ngaphakathi inhlama.

kudingeka yokuhlola:

-moloko 500 ml;

-muka kusuka 1 kuya 1.3 kg;

amaqanda -2-3;

imvubelo -suhie 11 amagremu noma 50-60 amagremu ecindezelwe;

-sahar 150 amagremu, ¾ inkomishi;

ibhotela -butyric noma imajarini 200 amagremu (linye);

-vanilin.

Endishini ezijulile uthele imvubelo kanye uthele 500 amagremu ubisi olufudumele, engeza kwesigamu ufulawa. Zonke ukuxuba kahle wafaka endaweni efudumele, embozwe ngendwangu ehlanzekile. Sigodle phisa ukuvuthwa ihora, futhi phakathi naleso sikhathi liyophuma kanye nokwenyuka kwezinga lemali elilodwa nesigamu kuya izikhathi ezimbili. Inhlama and khekhe ukuze ophaya akufanele kwesokunxele ukuma isikhathi eside kakhulu, kudala Ukuwohloka izinga yabo. Uma perestoit inhlama, inhlama iza ukuphindwaphindwa acidosis acid amagciwane, namakhekhe kuba ukunambitheka omuncu.

Lapho ukuvutshelwa nhlama ebilisiwe uyama, iqala ukwehla, kuleli qophelo kudingeka ayifake Muffin Batter. Amaqanda ugaye nge ushukela, vanilla uhlanganise ne usawoti, ingxube efakwa isiphuzo uhlanganise kancane. Faka ufulawa esisele futhi uhlanganise kahle futhi. Yokugcina injected bhotela (izinga lokushisa kumele singeqi degrees 30-40), uyifaka inhlama mesim kuze mass homogeneous okuyinto kalula bahlukaniswa ezindongeni Cookware. Ibhotela inhlama for ophaya akufanele kube emaweni, inhlama ethambile liphume kalula, ukubhaka ka uphendulela aluhlaza futhi ezithambile. Mboza isitsha phezu ngendwangu nendawo endaweni efudumele ngemitha elilodwa nengxenye - amahora amabili. Phakathi nalesi sikhathi, inhlama iyokwanda ivolumu ngesigamu. Inhlama eqeda usungaqala dweba namabhanisi noma amakhekhe.

Pies kusuka khekhe fancy kungcono ukwenza ofakwe amnandi ezifana ujamu noma marmalade. Okuhle ngo-ukugxusha apula fresh nge ushukela, lemon ikhasi nesinamoni, amapentshisi, futhi iplamu hhayi ngempela sesivuthiwe, izaqathe abilisiwe ithanga iphalishi irayisi.

Ukugcwalisa i ophaya ushukela eqhukethe juice, elandela, ehlaza, ophaya kakhulu phansi amnyama. Kulokhu, ophaya zaschipyvaem hhayi ngokuphelele, kodwa ukushiya imbobo kanye endaweni enjalo bhaka. Ungasebenzisa ucwecwe ukuthi uyobavikela baking yakho ku ushukela wokushiswa.

Khekhe for ophaya esetshenziswa ukulungiselela wosayizi omkhulu ophaya ukubhaka. Inhlama lalisongwa ibe ikhekhe yobukhulu ezifanele bese zisakazwa bhaka ukuze imiphetho inhlama savuswa kwakhiwa ekhosombeni kulo ukugcwaliswa selibekiwe. Kusukela phezulu singakwazi ukubeka ungqimba inhlama yesibili, izimbotshana lesinesitfombe-sibuko futhi ngobumnene phusha emaphethelweni, futhi nihlela izimbali ikhekhe, amahlamvu noma imigoqo nalolu vivinyo.

Ukuze ukugcwaliswa ungasebenzisa noma yikuphi izithelo ezinoshukela, uthathe tincetu ezincane, okuyinto ezibekwe phezu inhlama zezikhulu serried, ukwakha amaphethini zezithelo ezinemibala. Pie uthola umoya nge inala yezithelo isiraphu ezokwenza unamathele umunwe wakho, ukuthi ngempela ngempela - Yum!