Indlela okumnandi kubhakwa ingulube nge amazambane kuhhavini?

Amazambane nge yengulube - isidlo ukuthi kufana cishe yonke into. Pheka kungaba ngezindlela eziningi ezahlukene. Sinikeza ezinye zazo.

Indlela yokosela ingulube nge amazambane kuhhavini. Recipe № 1

Izithako ezidingayo ukuze ukupheka:

• Fresh amazambane 600 g isisindo;
• yengulube (sirloin noma entanyeni) enesisindo 400 g;
• onion - 1 isiqeshana;
• wezipuni ezimbalwa imayonnaise;
• amafutha yemifino 30 ml;
• amashidi umfire eziningana, igatsha rosemary;
• pepper, usawoti.

Ubuchwepheshe ukulungiselela

amazambane Clean. Sika ekamu. Hashaza inyama Sula usula. Sika onion. Amazambane obmazhte imayonnaise. Hlanganisa namakha ne usawoti. Hlikihla inyama. Walinameka amaqabunga omqhele, side by side phezu bhaka, beka amazambane. anyanisi oqoshiwe, ufafaze inyama namazambane. Beka konke kuhhavini kagesi ihora elingu-1. Thela isidlo ukufuthelana ne juice izikhathi eziningana. Khonza etafuleni, abafafazwe namakhambi.

Ingulube ngaphansi amazambane kuhhavini. Recipe № 2

Eyosiwe yengulube ngaphansi ijazi noboya wenza kusuka amazambane, upelepele notamatisi. izithako ezidingekayo:

• ezincane (mayelana 500 igramu isisindo) ucezu yengulube tenderloin noma entanyeni ezifiselekayo;
• eziningana (6-7) amazambane isilinganiso nezilimo eziyizigaxa;
• pepper Bulgarian - 1 pc;
• utamatisi sesivuthiwe - 1 isiqeshana;
• anyanisi encane;
• kancane (mayelana spoon) amafutha yemifino;
• imayonnaise ivolumu 100 ml;
• ushizi kancane ogayiwe ukunambitha.

Ubuchwepheshe ukulungiselela

Indlela yokosela ingulube nge amazambane kuhhavini? Phendula lo mbuzo kuzosiza isinyathelo ngesinyathelo imiyalelo.

1 igxathu

Ikhasi bese uthathe tincetu amazambane. Hlela bhaka, kokufumbathisa. Gcoba imayonnaise.

2 isinyathelo

Inyama uthathe tincetu mncane. Bese wengeza usawoti, engeza pepper. Beka ungqimba olandelayo. Nalapha promazhte imayonnaise.

3 isinyathelo

Qoba anyanisi emasongweni uhhafu. Beka inyama. Prisolit kancane futhi fafaza nge-pepper. Beka ungqimba amazambane futhi. Gcoba it nge imayonnaise.

isinyathelo 4

Utamatisi uthathe izindandatho, ukubeka ungqimba olandelayo. kancane Podsolite. Oqoshiwe bell pepper wabantu ku utamatisi. Thela imayonnaise. Engeza amanzi amalutshwana ungqimba wokuqala amazambane hhayi wokushiswa.

isinyathelo 5

Zonke izingqimba ufafaze ushizi. Beka kuhhavini ihora ku umlilo omncane. Ngaphambi kokuphela ukupheka, kwandisa ukushisa ukwakha koqweqwe. ukudla ngomumo welulele phezu kwezitsha, ufafaze amakhambi.

Indlela yokosela ingulube nge amazambane kuhhavini. Recipe № 3

Zokuthola iresiphi:

• amafutha yengulube ham 1 kg;
• 6 ugarliki;
• eziningana (3-4) anyanisi;
• usawoti kanye pepper;
• parsley, coriander;
• kg amazambane;
• nezinkezo ezimbili noma ezintathu bhotela.

Indlela ukupheka amazambane nge yengulube

Hashaza futhi eyomile iqatha lenyama. Sebeziqhumbuza ezincane bese ufaka kuya nesweli oqoshiwe. Piece obmazhte usawoti. Anyanisi uthathe izindandatho uhhafu. Wazinameka yengulube. Ukubeke on bhaka, uthele amanzi kancane bese efakwa kuhhavini. Temperature - 160 degrees, isikhathi - 2 h. Thela inyama umhluzi phakathi nalesi sikhathi. Amazambane uthathe yizicucu ezinkulu. Isizini ngosawoti kanye engeza bhotela. Hlanganisa bese ubeka amazambane kwi baking sheet eduze inyama. Enye imizuzu 40 uzodinga ukubhaka ingulube nge amazambane kuhhavini. Kokuqendwa inyama iyasikwa ibe yizicucwana, wafaka isidlo kanye fafaza ngamakhambi.