Turkey ehhavini: iresiphi

Isiko lokulungiselela izitsha ezifudumele zeholide kusuka eTurkey kwavela amakhulu eminyaka edlule futhi kuvela emhlatshelweni wamaqaba. Kulokhu, ngokuvamile inyoni yonke ibhakwa. Izitsha ezivela eTurkey fillet kuhhavini ziningi nsuku zonke.

I-Turkey kuhhavini: iresiphi yendabuko

Ngakho, faka i-Turkey ebhodini lokuchofoza. Yenza ukusikeka okujulile kuyo yonke indawo futhi ubeke kuzo izingxenye zezinhloko ze-garlic. Vala i-turkey ngamafutha omnqumo kanye nezinongo zakho ezizithandayo (i-ajika noma i-whole grain-mustard, isibonelo).

Namathisela inyoni ehlanjululwe ngamaqabunga e-rosemary, sage nanoma yimaphi amanye amakhambi oyithandayo. Kubalulekile ukumboza i-turkey hhayi kuphela ngaphandle, kodwa futhi kusukela ngaphakathi. Ngaphakathi kwenyoni ungafaka ulamula, uthathe izingxenye ezine, ama-apula noma ama-oranges.

Beka i-turkey esitsheni esingafuni ukushisa ukuze isifuba siphezulu. Gcoba isidlo nge-foil bese usithumela esiqandisini okungenani ubusuku. Ngakusasa ekuseni, thatha i-turkey bese uyishiya etafuleni amahora ambalwa.

Izinyoni ezihamba ngezinyawo

Uqala ukulungisa i-turkey kuhhavini, iresiphi yokupheka eye yazuza ukuthandwa kungekudala kakhulu, ngokudliwayo inyama.

Gcwalisa i-turkey yonke ekubunjweni, iresiphi ewanikwa ngezansi, okungenani izinsuku ezintathu. Konke lokhu, inyama kufanele igcinwe esiqandisini noma ekamelweni eliphansi lokushisa.

Izithako:

- 6 amalitha amanzi;

- 125 amagremu kasawoti;

- izipuni ezintathu ze-peppercorns;

- induku yesinamoni (udinga ukuyihlukanisa zibe izingxenye eziningana);

- isipuni sekhamini;

- I-pair of carnation stick;

- izipuni ezimbili zezinongo;

- izipuni ezimbili zesinaphi esibukhali;

- amagremu angu-120 ushukela;

- anyanisi amabili (udinga ukuwasika zibe yizicucu eziningana);

- ama-clove amane aqoshiwe;

- i-powder kusuka empandeni ye-ginger;

- Orange (musa ukususa ikhasi);

- izipuni ezine zobusi;

- cilantro eqoshiwe noma i-parsley.

Ukulungiselela:

Ekuseni, usuku ohlela ngalo ukuqala ukulungiselela i-turkey ehhavini, iresiphi ozoyiqaphela manje, yithathe ngaphandle kwe-marinade. Emva kwalokhu, hlambulula ngamanzi abandayo bese usula omile ngaphakathi nangaphakathi ngamathawula.

Qala ukubhaka inyoni njengoba kuchaziwe ngenhla. Ukulungiselela inyoni ihamba amahora ambalwa ekhishini. Ngakho ufika ehhavini ngaphambi kokushisa kwekamelo.

Faka i-turkey ehhavini

Kakade i-turkey elungiselelwe igqoke izitsha ezikhanyelayo, bese efakwa kuhhavini bese ubhake ingxenye yehora ekushiseni kwama-degree angu-250. Ngalesi sikhathi, izinhlangothi kanye nenhla yezinyoni kufanele zibe nsundu. Bese uvale phezulu phezulu bese uqhubeka ubhaka u-Turkey kuze kube yilapho usulungile, ukhumbule ngezikhathi ezithile ukuwahambisa ngamanzi namafutha aqoqwe phansi epanini.

Ngokubhaka kuhhavini, kunesikhathi esivamile - ihora ngalinye ngekhilogremu yesisindo. Khumbula ukuthi emaminithini angu-30 edlule udinga ukususa isithombe ukuze inyoni ibe mnyama.

Uma unquma ukubhaka ezinye ngaphandle kwe-turkey futhi uhlobise, wengeze nje imizuzu engama-40 ngaphambi kwesikhathi sokupheka kwezinkukhu ezigcwele.

Kuneziphakamiso eziphikisanayo mayelana nendlela engcono yokubhaka i-turkey: phezulu ngebele noma imilenze. Kusukela ekuhlangenwe nakho kwethu kulandela ukuthi le nyoni izoba ngcono uma ihlaselwa isifuba. Ngakho ama-juice aqoqa phansi azokwenza kube mnandi futhi abe nesineke.

Ukuze uqiniseke ukuthi i-turkey ehhavini, iresiphi osuvele ufunde, isilungele ngokuphelele, kubalulekile ukuyibopha ngentonga yamapulangwe engxenyeni enkulu kunazo zonke yebele. Ijusi elizophuma limele libe licacile futhi lihlanzekile. Futhi, eqinisweni, ayinalo igazi.

Lapho inyoni isilungele ngokuphelele, isuse ehhavini bese ushiya "ukuphumula" imizuzu engu-20 endaweni efudumele. Vala kuphela nge-pre-foil nethawula.

I-baked turkey yisidlo esikhulu samathebula okugcoba. Ngakho-ke, kufanele lunikezwe ngokucophelela. Kungcono ngesidlo esikhulu esihle futhi siphelile. I-hostess noma inkosikazi kumele inqume u-turkey ezincebeleni ezincane, kusukela ekuqaleni kwebele. Futhi udinga ukwenza lokhu ngaphambi kokukhonza.