Amathiphu ekubhemeni inhlanzi e-smokehouse eshisayo

Inhlanzi ebhemayo ibilokhu ibhekwa njengento ekhethekile yokudla. I-Mackerel kanye ne-herring bayakwazisa ngokukhethekile ngenxa yezinkinga zabo. Kodwa ngisho nasekhaya, ungakwazi ukupheka i-yummy efanayo. Sebenzisa kule nhlanzi inhlanzi yemifula nezinsimbi ezingenakuzithoba. Indlela yokubhema ekhaya ekhaya? Landela izikhombisi-ndlela kanye namathiphu anikezwe kulesi sihloko, futhi itafula lakho lizocebile izitsha ezimangalisayo hhayi ngamaholide kuphela, kodwa nangezinsuku zamasonto.

Ukubhema kwezinhlanzi e-smokehouse: izincomo ezijwayelekile

Ngokunakekelwa okhethekile, yenza isigaba sokulungiselela: ukuhlanza izinhlanzi, ukuvuthwa kanye nokusawoti. Ngaphambi kokuba uqale ukudla, hlambulula ukudla kahle futhi ujabulele kancane.

Ubukhulu bezinhlanzi buxhomeke kubukhulu bomusi womusi. Uma unedivaysi eyenziwe ngokwenza ngobukhulu bhokisi, pheka kuphela i-trifle kuyo, ivolumu ilingana nomgqomo - sebenzisa okuphakathi. Ekhabetheni elikhethekile ungabhema inhlanzi enkulu enkulu.

Kwithebhu eyodwa, bahlala beqoqa ngobukhulu obufanayo bokubamba.

Uma udoba inhlanzi e-smokehouse, qhafaza kahle, ikakhulukazi ngokuhlelwa okuqondile. Lokhu kufanele kunakekelwe, okokuqala, ngendlela yokushisa, njengoba kuthinta imikhiqizo yamazinga aphezulu okushisa nokushisa.

Ngenhlanzi enkulu, yinqume inyama enqamula emgqeni ukuya emathanjeni.

I-bottom is best ehlanganiswe ne alder omile, okuyinto, ngokungafani chips, ayishisi.

Ukwandisa impilo yeshalofu, ungasebenzisa umjunipha. Phonsa amahlumela ambalwa phansi phansi kwe-smokehouse. Ukusetshenzwa ngendlela enjalo ehambayo inhlanzi ingagcinwa kuze kube yizinsuku eziyishumi.

Ukubhema kwezinhlanzi endaweni ye-smokehouse kufanele kwenziwe ngokuhambisana nezinyathelo zokuphepha komlilo: ngaso sonke isikhathi unesitsha nangamanzi futhi ushise amalungiselelo uma kwenzeka ukulimala okungazelelwe.

Izingane akufanele zihlanganyele kulo msebenzi obhekene nengozi, ngakho qiniseka ukuthi kusengaphambili ukuthi ukufinyelela kwe-smokehouse kubo kuvaliwe.

Inhlanzi efuthayo ebhemayo e-smokehouse

Isici esiqakathekileko sokulungiselela lokhu kuhlanganisa ijubane lokuthola isidlo - amahora amabili noma amathathu kuphela. Kodwa, ngeshwa, impilo yeshalofu nayo iyancipha. Izinhlanzi ezishisayo ezishisayo zingaqala ukuwohloka ngemva kwezinsuku ezinhlanu kuya kweziyisithupha. Enkonzweni yokusebenza, izinga lokushisa lifinyelela kuma-degree angu-80-100, ngakho-ke kunjengokuthi "ukupheka" kushunqeni. Umkhiqizo ulula, ithenda, ngokunambitheka okukhulu.

Iresiphi evamile yokubhema inhlanzi ngendlela evulekile ye-smokehouse

Inqubo yomsebenzi jikelele ihlukaniswe ngezigaba ezintathu: ukomisa, ukubhaka nokubhema ngqo. Esigabeni sokuqala, umnyango awukwazi ukuvalwa. Ingxenye yehora ngemva kokuqala komsebenzi, izinga lokushisa liye landa kancane kuya degrees ezingamashumi ayisikhombisa. Izinhlanzi zimila, ubuso bayo buba nzima, futhi amaphiko aphenduke amhlophe. Khona-ke, kancane kancane ufaka ukushisa, inhlanzi izobe ibhakwe enye imizuzu engamashumi amathathu noma engamashumi amane. Inyama yakhe iqala ukuhlukana namathambo. Esigabeni sokugcina udinga ukwandisa ukukhiqizwa kwentuthu kancane. Ukuze wenze lokhu, engeza u-sawdust uphinde ufafaze umlotha cishe uphiswe izinkuni. Inhlanzi ebhemayo imizuzu engamashumi amathathu noma engamashumi amane iyophendukela ngegolide. Umsebenzi wonke uthatha cishe amahora amabili. Kubalulekile ukucabangela ubukhulu bezinhlanzi. Ama-specimens amakhulu kufanele atshiswe isikhathi eside ngokuqapha okuqhubekayo. Zama futhi umangaze abathandekayo bakho ngezinhlobonhlobo ezenziwe ekhaya!