Ungadliwa samosas isidlo kanye dessert

cuisine Indian ngeke abashiye ubani nandaba. izitsha Spicy futhi ezilingayo futhi bayacela emlonyeni. Mhlawumbe edume kakhulu lezi iyona samosa. Lezi amakhekhe okukhulunywe ngazo Vedas! Ukusabalalisa yonkana Asia kuze kube eCrimea, lokhu dish is ahlanganiswe ngamasiko ahlukahlukene yamasiko abantu angomakhelwane. Ngakho-ke amakhekhe kungaba kokubili eateries - basuke wakhonza sauce, kanye dessert - kulesi simo, basuke abafafazwe ushukela oluyimpuphu. Ukugcwalisa imikhiqizo enjalo ogxile ushizi imifino noma cottage nemifino. Kodwa kunokuningi okungakhulunywanga ngakho. Nge inyama kanye anyanisi ephekwe "SAMSA" - okubizwa ngokuthi samosas YaseCrimea. Recipe zakudala izitsha Indian njengoba ukugcwaliswa kuhilela kuphela imifino nge izinongo.

Ake sicabangele ezinye zezindlela ukulungiselela lezi ophaya emangalisayo okumnandi crispy. Kodwa noma yini sikhetha zokupheka samosas - dessert noma isidlo - kumelwe siqale wenze inhlama. Inani izithako kunikezwa esekelwe ophaya 10. On ibhodi ahlabayo uthele ingilazi ufulawa. Bakha "mlilo" nge "wentaba" ngesikhathi sokudlondlobala. Kulesi ushona wengeze ezimbili nezinkezo of semolina kanye esilinganayo amafutha zemifino. Fafaza ingcosana kasawoti. Ukungeza amanzi futhi ethambile roll nokunwebeka out inhlama. Alimboze iduku kancane manzi, uyobanika 'Ukuphumula' kwabo ingxenye yesine ihora. Ngekhanda ngokuphindaphindiwe ushiye imizuzu 10-15. Ezinye samosas zokupheka ukuphakamisa esikhundleni yemifino uwoyela ibhotela. Kodwa ke kufanele elicibilikile, uhlanganise ngamanzi, niwathele lolu ketshezi has kuze kube ufulawa, ukuxuba inhlama elukhuni.

Ofakwe for ophaya, njengoba sekushiwo, zingase zishintshe kakhulu. Isikhathi esiningi wasebenzisa imikhiqizo ezingavamile, kodwa Samos zokupheka kungenziwa ngokuphepha ayifake ukuphila cuisine Russian. Thina kuphela kudingeka Thenga kakhulu izinongo zaseNdiya: ku isigamu spoon garam Masala, turmeric, ikhumini kanye coriander. Futhi upelepele ezimbili kudingeka. amazambane amathathu ubilise kuze ithenda in a "umfaniswano", ahlanzekile, Mash ngemfoloko. Fake usike isigaxana sikagalikhi, impande ginger encane fresh, Chili kanye anyanisi kancane. Encwadini ikhanzi, uthele ezintathu wezipuni zamafutha gazinga umzuzu u-ginger, upelepele nesweli, bese ufaka u-anyanisi kanye nedlanzana uphizi oluhlaza. Lungiselela emihlanu - imizuzu eyisikhombisa. Ngemva kwalokho Thela izinongo, usawoti kanye juice isibambo kusuka lukalamula. Qhubeka Fry imizuzu emibili, bese ufaka amazambane ecubuziwe. Ngokwezwi nezwi igama elithi imizuzu emibili bese uvala umlilo.

Ungadliwa samosas elimnandi kuphela zehluke ukugxusha classical. Sika uginindela orange, basihlikihle elikhuhluziwe, uhlanganise izithelo ingxenye nge 80 g ushukela 400 g nonacidic izaqheqhe fresh. Omunye umbono ukugxusha amnandi: caramelizing banana tincetu ushukela.

Lutho akuyona kuyinkimbinkimbi futhi samosas kumiswa. Recipe ngezithombe kungaba lula umsebenzi indlela yokukwenza. Thina unikezele ngezinsizakalo ucezu inhlama ibe ikhekhe mncane, sinqume ngesigamu. Sithatha a lulwimi-mbuthano, ubambe umunwe ezimanzi ububanzi futhi sihlanganisa zaschipyvaya, ukuthola Isigaxa. Stuffed ne nengulube inyama kulechek. Rammed futhi zaschipyvaem nge wesithathu. In a deep ukuthosa epanini kulungele amafutha. Kufanele kube kakhulu kangangokuba kwakungasekho ungqimba 2 cm ukushuba. It Fry samosas, ukuvula kanye kuphela, kuze brown golden. Sabalalisa nasethawuleni ekhishini fat ngokweqile akhanywa.