Okroshka ukhilimu omuncu, imayonnaise kvass

Hash - isobho bendabuko Russian, okuyinto eyenziwe ezihlukahlukene zokupheka. Ungaba njengesisekelo kvass, kefir, kungase futhi kwenziwe hashi ukhilimu omuncu kanye imayonnaise. Izithasiselo ukukhonza isoseji noma amazambane, ikhukhamba, amaqanda, dill noma chives. Lokhu isobho etholwe wezokudla, okunempilo, kuyaqabula sezulu epholile.

Okroshka ukhilimu omuncu

Ukulungiswa futhi ukupheka lokhu isobho kuzothatha akukho isikhathi esingaphezu kwehora. Thatha inkomishi eyodwa kwezine zawo ukhilimu omuncu, kuyakuba khona izimbizana ezine amanzi abandayo, isipuni uviniga, isipuni sikasawoti, amagremu amakhulu amabili namashumi amabili umvimba okuphekwe, ezimbili ikhukhamba fresh, fresh dill, onion eluhlaza, amazambane amabili, amaqanda amabili. Ikhasi amazambane, sigcwale amanzi futhi imenze ubilise. Ngemva kwemizuzu engu-Twenty, zama ibhoboze tuber ngommese - uma kwenzeka kalula, isilungile. Phakathi nalesi sikhathi ukupheka amaqanda abilisiwe futhi kuphole ngaphansi kwamanzi abandayo noma ice endishini. Hlanganisa endishini enkulu noma epanini for isobho amanzi ukhilimu omuncu, engeza uviniga nosawoti uhlanganise kahle. Hash phezu kwamanzi ukhilimu omuncu kufanele kube kancane ukuma in the esiqandisini. Sika amazambane kanye namaqanda, umvimba ikhukhamba, Chop obuluhlaza, futhi wonke engeza luya esitsheni ne base isobho. Okroshka ukhilimu omuncu usulungile. Khonza yona etafuleni.

Okroshka ukhilimu omuncu kanye imayonnaise

Uzodinga amazambane ezine, amaqanda amane, ukhukhamba ezinhlanu, izingcezu eziyisithupha isithombo, kweqembu anyanisi oluhlaza futhi uvumelanise dill, amagremu angamakhulu amathathu inyama okuphekwe noma amasosishi a amagremu ayikhulu ukhilimu omuncu futhi umbhangqwana wezipuni imayonnaise, isigamu ilitha lamanzi. Okokuqala, ukulungiselela amanzi - ubilise ke wasiqashisa epholile. Ngemva kwalokho, ehlanzekile Bilisa amazambane. Bilisa amaqanda kanye nquma namazambane. Inyama, futhi, nquma, usike imifino kanye namakhambi. Zonke mix, inkathi ukhilimu omuncu kanye imayonnaise. Kancane kancane uthele le izibonelo zalokho ngamanzi abandayo, yini hash ukhilimu akuthandayo. Phakathi nalokho kubingelelana, ungakwazi ukwengeza usawoti. Indishi eqeda uzothatha indawo ka kokubili kuqala, okwesibili ngo-ukushisa kwehlobo. Ngenxa imayonnaise ukhilimu omuncu isobho uthola ngokwanele okunomsoco, kodwa namanje ukukhanya hhayi caloric kakhulu.

Okroshka ku kvass

Omunye kuhilela ukusetshenziswa zokupheka yendabuko kvass. Okroshka ukhilimu omuncu - siyindlela ezinhle, kodwa futhi ngoba isobho kuvela ezihlwabusayo kakhulu. Thatha ilitha kvass, ilitha lamanzi abandayo, amaqanda amane abilisiwe, amazambane ezine abilisiwe, ikhukhamba amane, ayisishiyagalombili wezipuni ukhilimu omuncu, kweqembu anyanisi oluhlaza kanye dill fresh, a isipuni sikasawoti. Fake usike anyanisi bese dill. Ikhukhamba, usike ekamu lengthwise futhi tincetu thinly ukusika. Amazambane uthathe cubes, iqanda zimfundiso ziba yize. Onion Mash ngosawoti, ukuze kwaba negorkim futhi baba elimnandi ngaphezulu. Hlanganisa anyanisi kanye ukhukhamba, dill, amazambane kanye namaqanda. Thela isidlo ilitha kvass kanye ilitha abandayo okumsulwa, usawoti. Ungenza isilinganiso kvass, namanzi kwabanye ukuqinisekisa ukuthi ukunambitheka, okuyinto efana umndeni wakho. Okuningi kvass ngeke piquant nelesitsha, kodwa ngesisekelo isobho lwamanzi uthole ethambile futhi ethambile. Nge isidlo ezifana hashi, kulula ukuba ulinge futhi bethola inhlanganisela ezintsha imikhiqizo.