Cutlets - ukupheka zokupheka

Njengoba abapheki belulekwa, wenze cutlets kuphela kudingeka esisanda nengulube futhi engcono lisicole e grinder inyama. Lokhu dish inyama kuhambe kahle nge tinhlobonhlobo side dish. Ngaphezu kwalokho, ungakwazi ukupheka lezi Burgers ngisho ku-microwave, okuyinto esivumelana kakhulu futhi okusheshayo. Ngakho, ngezindlela ezimbalwa ukulungiselela.

Cutlet - iresiphi №1

Le ndlela sokulungiselela kuzokusiza ukuba wenze okukhulu meatballs ne umhluzi, okuzokwenza kuhlangene okungcono okhamiwe wahlanganiswa amazambane. Bathola efana meatballs - soft kakhulu, elimnandi, namanzi futhi mnandi ngokubukeka. Lezi Burgers bayakwazi ukwenza evamile kakhulu idina zemikhosi. Ukudla kudingeka alungiselele:

Onion (elikhulu) - into eyodwa;

Ground yenkomo - 650 g;

Garlic - omunye locezu;

Baton - omunye locezu;

Cream noma ubisi - 120 ml;

Ufulawa - ithisipuni elilodwa;

Utamatisi unamathisele - 3 nezinkezo;

Umhluzi (noma amanzi abilisiwe) - 550 ml;

Salt, pepper, uwoyela zemifino;

breadcrumbs

Okokuqala udinga ukuthatha ukugxusha bese wengeza ofakwe ngobisi noma ukhilimu lwesinkhwa. Bese wengeza oqoshiwe anyanisi, garlic, pepper, usawoti uhlanganise kahle. Egayiwe ngoba meatballs ngomumo, usikisela sculpt amakhekhe. Khona-ke Roll nabo isinkwa imvuthu kanye ethosiwe emafutheni nje abumane uqweqwe kuphekeke. Khona-ke kulandela shift kwabo ipuleti. Khona-ke Fry in a Skillet anyanisi asele imizuzu 4-6. Manje engeza ufulawa, utamatisi unama-ke kancane uthele amanzi abilisiwe noma umhluzi kuso. Kufanele kube ngaso sonke isikhathi ibangele ukugwema izigaxa kwakhiwa. Ngemva kwalokho kufanele ubeke meatballs ukuba sauce futhi imenze ngamathumba. Ibila meatballs, iresiphi zazo kakade, udinga imizuzu engaba ngu-12 on ukushisa low. Phaka no katofelnym abondiwe fresh zemifino isaladi. Bon appétit!

Cutlet - iresiphi №2

Le ndlela sokulungiselela kuhilela ukusetshenziswa inkukhu, lapho ifomu oqoshiwe. Ngakho-ke cutlets uzilungiselele kancane ngokushesha kunokuba yengulube inyama. Ukwakheka ukulungiswa imikhiqizo:

iqanda;

imayonnaise;

Inkukhu amabele (nezibopho ingasetshenziswa) - 650 g;

Ufulawa noma isitashi - 1 spoon;

Seasonings, pepper, usawoti

Okokuqala, kuzomele uxubha inkukhu futhi nquma kube izingcezu ezincane. Khona-ke uthele inyama nge imayonnaise uhlanganise kahle ke shiya cwilisa imizuzu engu-20. Emva kwalesi sikhathi, udinga ukushayela iqanda, ivuse bese wengeza ufulawa, usawoti, izinongo, pepper. Ngemva kwalokho, futhi zonke uhlanganise kahle futhi ukuqhubeka ukwakheka cutlets. Fry kufanele kube emlilweni ophansi-okusezingeni eliphezulu kuze kuphekwe. Chopped okumnandi inkukhu Burgers, iresiphi of elichazwa ngenhla, ukunconywa kakhulu. Khonza kubo ashisayo ne amazambane engcono salads ehlukahlukene. Bon appétit!

Cutlet - iresiphi №3

Ngokuba ukulungiswa uzodinga:

Ingulube - 650 g;

Izaqathi - ambalwa izingcezu;

Salt, pepper, izinongo;

amafutha yemifino;

Amaqanda - 2-3 izingcezu;

Ufulawa - 1 isipuni

Kufanele uqale ukusika ingulube izingxenye eziningi. Khona-ke, kancane ishaye off inyama posrezat extra amafilimu kanye imisipha, uma ikhona. Khona-ke, ucezu fake ngamunye ukusika ngommese obukhali. Engeza usawoti, izinongo, pepper, amaqanda, ufulawa, uhlanganise kahle. Khona-ke nokushisa amafutha epanini ukuthosa wembatha patties kwakhiwa sekuqala ukufudumala phansi. Fry kuze brown golden nhlangothi zombili. Khona-ke wafaka kuhhavini osuke usushisa kakade imizuzu 8 at 175 degrees. Lokhu kuyadingeka ukuqinisekisa ukuthi ingulube cutlet, iresiphi okuyinto ekulesi sihloko, kahle okugazingiwe.

Lapho usukulungele, kubalulekile ukubeka cutlets ngoqwembe. Phakathi naleso sikhathi, uthele umhluzi noma amanzi kuya pan, lapho ngaphambili kwakubekwa khona ngosile, futhi reboil ke. Khona-ke nzima futhi uthele kancane juice etholwe Burgers. Lokhu kwenzelwa ukuqinisekisa ukuthi zingabantu namanzi. Khonza namazambane noma okhamiwe wahlanganiswa selyanski.