Iklabishi elinesibhakabhaka

Iklabishi elinesibhakabhaka lipheka ngokushesha kunama-sauerkraut kuphela, kodwa izimfanelo zalo eziwusizo azikho ngaphansi kwayo. Ingxenye enkulu ye-marinade i-asidi (ngokuvamile i-acetic). Ukuhlungwa kwe-asidi kuxhomeke kulowo mkhiqizo esiwutholayo ekuphumeni: okunamandla, okunamandla noma okuncane kakhulu. Ngikunikeza izinketho eziningana zokukhetha.

Okokuqala. Kufanelekile kulabo abadinga iklabishi esheshayo emanzini.

Izithako: iklabishi (cishe u-3.5 kg), i-garlic (amakhanda amabili), i-beetroot (ama-2 ama-pcs.), Uviniga (9%, 100 ml), amafutha omifino (100 ml), ushukela (150 g), i- leaf leaf ), Usawoti (amathisipuni amahlanu), pepper omnyama (ama-peas).

Ukulungiselela. Sika iklabishi, nquma i-beetroot ibe yizicucu ezincane noma ugibe kwi-grater enkulu. I-garlic ingashiya amazinyo onke, noma ungakwazi ukusika amapulethi.

Iklabishi elinesibhakabhaka emgodini ogciniwe, mhlawumbe ngaphezulu, noma emabhange (ngokuvamile ama-litre amathathu). Beka izendlalelo: ungqimba weklabishi, bese ungqimba lwesithombo sebhitrudi, ugarlic.

I-Marinade ilungiselelwe kanje. Hlanganisa ushukela, usawoti, uviniga, pepper, ibhotela, i-leaf leaf. Gcwalisa ngamanzi abilayo (cishe ilitha, ungakwazi kancane kancane), ulinde ama-marinade ukupholisa bese uthele iklabishi ku-tank. Ungakhohlwa ukubeka ngaphansi kokucindezelwa (izinsuku ezintathu).

Ukhetho lwesibili

Izithako: ilitha lamanzi, ushukela (120-130 g), usawoti (90 g), pepper (ama-peas 10-12), ama-clove (ama-5 ama-pcs.), I-Cinnamon (2-3 g).

Iklabishi inqamule, i-blanch imizuzwana embalwa (engekho emaminithi, kungenjalo ngeke iqede), siyifake esitsheni sokudoba. Silungiselela ukuthululwa kwamanzi, ushukela nosawoti. Sibilisa futhi ekupheleni kokubilisa uthele uviniga. Engeza izinongo (clove, pepper, sinamoni). Amabhanki aneklabishi adluliselwa emanzini, azinzalo futhi anamathele.

Indlela yesithathu. Iklabishi elinesibindi elinamaqathe

Izithako: iklabishi (usayizi ophakathi, isisindo esingaba ngu-2.5 kg), izaqathe (eziphakathi, izingcezu ezimbili), i-garlic (ama-chives amathathu), amanzi (litre), ingilazi yeshukela, ingilazi yeviniga, ingilazi yamafutha we-sunflower, usawoti (amabili wezipuni ).

Ukulungiselela. Shinkle iklabishi. I-carrots mine, thina sihlanzekile, siyigcoba nge-grater enkulu. Sidlula i-garlic ngokusebenzisa ucingo. Hlanganisa konke bese ulungiselela marinade. Salala usawoti wamanzi abilayo, ushukela, engeza uviniga ngamafutha, uphinde ulethe emathunjini, ususe emlilweni. Gcwalisa iklabishi elalibekiwe kakade, umboze ngesembozo bese ushiya endaweni epholile (kodwa hhayi efrijini) usuku.

Ngosuku, le iklabishi ilungele ukusetshenziswa. Sifaka emitini bese siyigcina esiqandisini.

Iklabishi elinesibhakabhaka ngesiKorea

Okokuqala. Iklabishi yaseCeijing eqoshiwe eCorea

Izithako: Ikhekhe iklabishi (eyodwa, 1.5 kg, ukhethe ngokuqinile), izaqathe (izingcezu ezingu-3), izinhloko ezimbili zikagalikhi, ushukela (160 g), amafutha omifino (ingilazi), i-pepper ebomvu, umnyama omnyama , Ama-8 ama-pcs.), Iqabunga le-Laurel (ama-3 ama-pcs.), Usawoti (izipuni eziyi-3 ezigcwele), uviniga (9%, ingxenye yesilazi).

I-Shinku iklabishi, hlaziya i-izaqathe bese uyigcoba ku-grater (noma uthathe imibala emincane). Fakela kahle i-garlic (noma uvumeleke ngokusebenzisa ucingo). Hlanganisa konke bese ulungiselela marinade emanzini, usawoti, uviniga, pepper kanye nosawoti. Letha i-marinade emathumba. Gcwalisa iklabishi bese uyibeka endaweni epholile. Ukulungela kunqunywe ukunambitha.

Ukhetho lwesibili. Iklabishi yaseSroatia eqoshiwe

Izithako: i- cauliflower (1 kg, khetha okunamandla, hhayi okwesibhakabhaka noma ongehlaza okwesibhakabhaka, omhlophe), pepper obomvu obomvu (izingcezu ezimbili noma eyodwa enkulu), pepper eluhlaza (izingcezu ezimbili noma eyodwa enkulu), usawoti (isipuni) , I-Sugar (isipuni), i-coriander (umhlabathi, isipuni), i-pepper ebomvu (umhlabathi, isipuni), umhlabathi omnyama omnyama (isipuni), i-bunch of dill, i-acetic essence (70%, isipuni).

Ukulungiselela. Iklabishi ngokucophelela yami, ihlukanise zibe yi-inflorescences, siyikhulula esitsheni bese sihamba. On the inflorescences sinquma "imilenze". I-Blanch emanzini abilayo cishe imizuzu emithathu bese efaka i-colander. Ama-carrots mine, sihlanzekile futhi siwagcoba. Kunconywa ukusebenzisa lolu hlelo i-grater ekhethekile yokulungiselela izaqathi zaseKorea. Kusuka pepper sisusa ama-insides bese siyinquma ngotshani. Imayini bese uthatha i-dill.

Iklabishi ibeke esitsheni (ngaphezulu ukwenza kube lula ukuxuba), engeza imifino, pepper, izaqathe. Hlanganisa (ukucindezela kancane ukuvumela ijusi, kodwa ungayidluli). Faka ushukela, i-coriander, usawoti, uphepele obomvu nokumnyama. Hlanganisa lokoqobo, hlanganisa bese usetha amahora ayisishiyagalombili esiqandisini.

Iklabishi ku-marinade ezimweni ezithile igcinwa isikhathi eside futhi inhle hhayi nje njengesidlo esizimele. Kungenziwa okuthosiwe, okuphekwe, okuhlanganiswe namakhowe, amazambane, irayisi, esetshenziselwa ukugcwalisa ama-vareniki nama-pie - uhlu lukhulu kakhulu. Ngaphezu kwalokho, le iklabishi iqukethe i-vitamin C eningi, edlala, mhlawumbe, indima eyinhloko ekumelaneni nomzimba wethu ezinhlobonhlobo zezinambuzane kanye nezinqubo zokuvuvukala.