Ukupheka utamatisi ne iparsley chives. zokupheka elula

izitsha Vegetable ziwusizo kakhulu empilweni yomuntu. Ochwepheshe batusa ngangokunokwenzeka udle ukudla kwanda lakho zone sezulu. Ngakho-ke, ukulungiswa utamatisi ne iparsley anyanisi e okuhlukile ukhetho best. Sinikeza izindlela ezimbalwa.

iresiphi esheshayo notamatisi no-anyanisi

Lokhu dish kulabo abanakekela ngempilo yabo futhi sibalo. Ukupheka utamatisi ne iparsley anyanisi ukuze leresiphi akuthathi isikhathi esiningi.

Fresh ulethisi kufanele wageza ngaphansi kwamanzi kanye omile egijima ithawula ephepheni. anyanisi obomvu uthathe tincetu nomzimba omncane, tincetu utamatisi noshizi okunosawoti - cubes. Ukuze wenze lokhu isaladi isibe elimnandi kakhulu futhi esihlwabusayo, kubalulekile ukwenza sigqoka kwesokudla. Esikhathini amafutha omnqumo udinga ukwengeza usawoti, asanda umhlabathi pepper kanye parsley oqoshiwe.

Ezansi isidlo ukubeka ulethisi, njll - imifino noshizi. Umthamo uthele sigqoka.

Salad ne iminqumo, imifino kanye namakhambi

utamatisi Ukupheka nge iparsley anyanisi kule iresiphi kakhulu efana inguqulo yangaphambilini.

Ulethisi wageza, omisiwe, futhi wabeka izandla zakhe ukuba likhiphe phansi isidlo. Sika zibe tincetu ikhukhamba, ebomvu izindandatho anyanisi uhhafu, utamatisi lisikiwe, noshizi cubes. Kahle wabeka zonke izithako phezu isaladi. Dish ngosawoti kanye pepper bese uthele phezu amafutha omnqumo. iminqumo ukubola futhi amahlumela ngesikele sokuthena of parsley fresh. Khonza ngokushesha Kunconywa.

Utamatisi kanye anyanisi ebusika

Vegetable ukuvunwa - enkulu isidlo okusheshayo. Ukupheka utamatisi ne iparsley anyanisi ukuze leresiphi kuzothatha isikhathi eside.

Ukuqala abilayo izimbiza zamabhodlela. Utamatisi anemibala ehlukene zidinga ukuwashwa nje kuphela kahle futhi wenze punctures ezimbalwa emhlabeni Isiqu. anyanisi eziningana obomvu kanye clove sikagalikhi, izaqathe ukugeza bell pepper uthathe tincetu. Uxubha iparsley dill.

Badlule ukulungiswa brine. Per ilitha lamanzi kuzodingeka okwengeziwe usawoti ngesipuni noshukela ezimbili. Bilisa brine kumele kube on ukushisa low imizuzu emihlanu.

Ezansi ilitha amathini ufake isipuni elincane citric acid, ama-aspirin futhi amaqabunga currants. Top ukusabalalisa utamatisi futhi uthele brine. Okulandelayo, udinga Roll nesembozo, vula kwesobunxele futhi ngaphansi kwengubo yokulala efudumele kuze epholile.

Utamatisi, u-anyanisi, ibhalwe ngokwezinto kadokotela zingagcinwa egumbini isitoreji ekamelweni lokushisa iminyaka.

Ungadliwa sauce utamatisi no-anyanisi

Izinketho ekuwulungiseleleni inombolo enkulu. Sinikeza izindlela ezimbalwa.

Okokuqala samuntu. A ikhilogremu namanzi futhi ezivuthiwe utamatisi ukugeza, asuse Isiqu kanye promolot blender. anyanisi ezintathu ezinkulu ikhasi bese usike kahle. Govuza kanye usawoti, wagqoka ipuleti bese sipheke ukushisa low imizuzu amabili. Qiniseka ukuthi njalo ushukumisa sauce. Ekupheleni, engeza clove ochotshoziwe garlic. Sauce epholile futhi asetshenziswe ukulungiselela pizza. It zingagcinwa izinsuku eziningana kule esiqandisini.

Okwesibili samuntu. Lokhu sauce iresiphi ngaphandle kokwelashwa ukushisa. Half a amakhilogramu utamatisi, bell pepper, anyanisi kanye ezimbili eziyishumi clove sikagalikhi endaweni gaya blender. Engeza usawoti kanye emhlabathini asanda emnyama futhi parsley oqoshiwe. Inketho enhle angase abe basil, dill kanye parsley. Sauce uphelele skewers inkukhu.

Inketho lwesithathu. utamatisi ezine ezinkulu, onion ezimbili bell pepper Fry phezu hlupha. Ikhasi kanye blender gaya. Sauce ngosawoti, engeza bhotela, garlic isibambo, oqoshiwe amakhambi fresh. Letha abilayo futhi ubilise imizuzu emihlanu ngaphansi ukuyaluza njalo. Sauce uphelele skewers yengulube, inyama yenkomo nemvu.