Imvubelo inhlama for ophaya kefir. Recipe amaqebelengwane imvubelo inhlama

Omuny abanolwazi uyazi indlela yokwenza imvubelo inhlama ku imvubelo elomile ubisi. Kodwa ngisho basuke ikumangaze indlela okulula ngayo ukulungiselela ezifanayo Inhlama ku kefir, njengoba kuvela emoyeni. Ngaphezu kwalokho, imikhiqizo eyenziwe ke isikhathi eside amadala, ngakho ngokuphelele egcinwe ku esiqandisini izinsuku ezimbalwa.

Imvubelo inhlama for ophaya kefir - iresiphi

Uma kuphela ukufunda izisekelo yobuciko Culinary, kodwa akazange alinge ukubhaka baking aluhlaza, isikhathi sesifikile ukugcwalisa lokhu igebe. Ngempela, ngokungafani kuya evamile imvubelo inhlama, lokhu sasipheka kefir, akesabi okusalungiswa, kuba kahle liphuma, okwenza kube lula futhi elula. Shono inhlama nemvubelo for ophaya kefir kakade isidlaliso supertestom.

Nansi iqoqo elincane imikhiqizo udinga ukuba asilungise:

• 200 ml i-yogurt;
• 460-525 g ufulawa kakolweni;
• 50 ml amanzi;
• 3 amagremu kasawoti;
• 8 g of imvubelo owomile;
• 1 Iqanda eluhlaza;
• ingcosana baking soda;
• 15 g ushukela (amaqebelengwane sweet futhi 45g);
• 53 g we ibhotela noma amafutha zemifino.

Indlela yokwenza Inhlama

Shisisa emanzini ukuze 37 degrees ufake kuyo 1 isipuni ushukela, bese imvubelo, isiyaluyalu futhi ushiye imizuzu engu-15.

Kefir nayo ukuxoxa nabo 37 degrees. Uma wenza kanjalo-ke on ipuleti, njalo ugovuze ke, ukuze ngingasebenzisi curled. Ungabeka esitsheni yogurt ku pan ngamanzi afudumele bese ulinda kuze kube nendlu yaqala ukufudumala.

Esikhathini yogurt evuthayo Fafaza ingcosana baking soda futhi isiyaluyalu. Akhipha omuncu kefir umkhiqizo nokuvumela imikhiqizo ukuba inhle ngisho nangaphezulu. Ngaphezu kwalokho, ukwenza inhlama imvubelo ukuze ophaya kefir endaweni bhoboza ingxube iqanda uthele ushukela (uma baking imikhiqizo amnandi sihlelelwe). Hlanganisa konke lokhu ngosizo le Corolla, bese wengeza ikhofi ngokomfanekiso, okuyinto vele weza kulesi sikhathi. Hlanganisa konke futhi.

Manje kudingeka uthele ngenkathi ufune ufulawa. Ngaphambi kwalokhu, kuqala engeza usawoti uhlanganise ingxube eyomile. Seva ufulawa bese uxove izingxenye inhlama ngesipuni. Uma usebenzisa lokhu kuzoba nzima, ufafaze ufulawa ebusweni umsebenzi, beka inhlama kuso, sikwenze phakathi, ushona, uthele kuwo amafutha yemifino noma sekuqala ukufudumala kanye ostuzhennoy kuze ibhotela efudumele.

Podsypaya ufulawa, uxove inhlama. Kufanele kube iyunifomu, uyabukeka touch, abushelelezi, ayeke ngokunamathela izandla zakho kanye nomsebenzi kwamanzi.

Gcoba ingaphakathi pan noma isitsha samafutha okusezingeni eliphezulu yemifino, wasibeka in ibhotela imvubelo inhlama, amboze ngendwangu bese ushiye ukuba basukume ngemizuzu engu-40 kuphela. Lena esinye isici nice lokhu test, ngoba ekuwulungiseleleni kudinga isikhathi esiningi ngaphansi kunokujwayelekile. Manje ungakwazi ukubhaka ophaya esihlwabusayo aphume kulo, ngokwesibonelo ezinjalo.

Patties nge iklabishi: iresiphi

Nazi imikhiqizo udinga salokhu baking:

• 550 g iklabishi;
• amaqanda 2;
• usawoti, umhlabathi emnyama;
• 45 g le-bhotela;
• amanzi 53 g;
• kweqembu elincane anyanisi oluhlaza.

Patties nge iklabishi: ubuchwepheshe sokulungiselela

Hlola inhloko, uma amaqabunga elingenhla podvyali noma athutha ezilimele, uzisuse. Nquma inhloko iklabishi kusukela locezu umxhwele, uhlakaze, khona-ke esilandelayo. Hlela tincetu ku pan ukulungele, uthele amanzi, ukunikeza ukushisa isitsha ke ukunciphisa ukushisa, ukubeka isivalo phezulu. Ibila iklabishi (kuye ngokuthi ezihlukahlukene) imizuzu 15-25. Ekupheleni, engeza usawoti, pepper, oqoshiwe anyanisi green izimpaphe, uhlanganise pholisa ukugxusha.

Sula amaqanda kanzima abilisiwe, usike wabayisa cubes ezincane, engeza iklabishi selehlile futhi isiyaluyalu.

Beka inhlama nemvubelo for ophaya kefir phezu umsebenzi, zidabula ucezu ke, uyivule entendeni ikhekhe elincane, wasibeka maphakathi isipuni ukugcwaliswa uvalwe abese eyishutheka onqenqemeni. Beka pie ku baking abese eyishutheka phansi. Ngakho, beka zonke izinto, ungakhohlwa ukushiya ibanga elibahlukanisile. Beka eziko baking kuhlanganisiwe amaminithi angu-20. Ngemva kwalokho gcoba ebusweni ophaya itiye eqinile noma amaqanda eluhlaza, ziba ngcono e-30 g amanzi, ukuhambisa kuhovini baking kabani lokushisa +160 ° C imizuzu 5. Phakathi nalesi sikhathi nabo bayovuka ke ukwandisa ukushisa kuze kube + 180 ° C ubhake kuze kuphekwe - crispy.

Ngokufanayo wabhaka elungisiwe inyama ophaya, inhlanzi.

Bezoparnym imvubelo inhlama: iresiphi

Uma uqiniseka in izinga imvubelo, uhlanganise inhlama bezoparnym indlela. Liyakushintsha ngokushesha kakhulu bese ugcine isikhathi esiningi senkosikazi.

Nazi izithako udinga:

• 210 ml i-yogurt;
• 450 g ufulawa (plus zokulala);
• 100 ml amafutha yemifino;
• 11 g imbiliso owomile;
• I-ophaya elungisiwe 12 futhi amnandi 32 g ushukela;
• okubili kokuthathu tsp usawoti.

Ukulungiselela inhlama ngqo

Seva ufulawa ngosawoti, engeza imvubelo. Esikhathini yogurt efudumele Beka bhotela, ushukela isiyaluyalu. Thela inhlanganisela uketshezi kafulawa uhlanganise. Uxove inhlama kuze iyunifomu. Khona-ke wakufaka umthamo omkhulu, amboze ithawula futhi ake avuke imizuzu 40-45.

Isikhunta ophaya Bhaka. Inhlama uyoba njengomvini imvubelo olungaqinile. Kusukela ke ongayenza amakhekhe hhayi kuphela, kodwa futhi pizza, ophaya omkhulu, namabhanisi, imiqulu. Uma ufuna ukupheka apula, sebenzisa iresiphi elandelayo.

Apple ophaya noma imiqulu

5 Hlanza apula kusukela isikhumba, asuse pods imbewu. Sika izikwele izithelo. Unikezele ngezinsizakalo inhlama isikwele noma okwegobolondo ukushuba 8 mm. Ngelulela ubuso bayo, ngaphandle kokufinyelela emaphethelweni nxazonke 2 cm, apula asikiwe, ufafaza nabo 150 g ushukela. Optionally, ungakwazi ukwengeza nesinamoni kancane. Roll roll Friend ke ulithumele baking ebusweni amafutha itiye elimnandi, ake kuyanda emizuzwini eyishumi nanhlanu efudumele, bese kubhakwa at + 180 ° C kuze ngomumo.

Perfect inhlama imvubelo ku khekhe ne ukugcwaliswa efanayo. Kubo apula usike mncane. Thatha ucezu inhlama wasondela, kumenza abe ikhekhe maphakathi endaweni engajulile isipuni ngokugcwalisa futhi uthele ngimnikeze zinhlayiya ezimbalwa ushukela. Zaschipyvaem onqenqemeni okwengeziwe ukuqhubeka njengoba kukhonjisiwe iresiphi ukupheka ophaya elungisiwe ne iklabishi.

Uma ufuna ukupheka ophaya ne cherry noma ezinye amajikijolo namanzi, wafaka 350 g isitashi isipuni spoon. Khona-ke ubhake ugijimela juice kuzo.