Mozzarella utamatisi: a ngcosana zavuza of Italy etafuleni lakho!

Mozzarella utamatisi nakanjani ube umhlobiso eliqhakazile etafuleni lakho futhi uphatha engajwayelekile izivakashi. Ilungiselela kusheshe futhi kube lula, futhi okubaluleke kakhulu, kuyasiza kakhulu futhi esihlwabusayo.

Yini oyaziyo mozzarella? Ngokuqinisekile, impela kancane. Thina, abantu isiRashiya, efana ajwayelekile "rosiyskogo", "Poshehonsky", "Izigodlo" ushizi. Angikwazi ngokuqiniseka, uma ungayisebenzisi ukudla enempilo kakhulu yobisi umkhiqizo, ulahlekelwa hhayi kuphela abangasoze balukhohlwa ukunambitheka isipiliyoni, kodwa futhi eziningi amaminerali wusizo emzimbeni wakho.

Homeland mozzarella Italy, kulapha eduze Naples wakhuphuka nale ilula kakhulu kodwa emangalisayo esihlwabusayo iresiphi ushizi. Siqukethe izithako ezintathu kuphela: lonke ubisi, usawoti kancane kanye enzyme bukhoma. Lokhu ushizi emnene kakhulu futhi ethambile inobungako izakhiwo ewusizo. Ugcwele ngamavithamini A no-D, okuyinto kuhle isikhumba, izinwele kanye nethambo. Essential amino acid e mozzarella futhi ukulandelela izakhi asiza amasosha omzimba, futhi polysaccharides ukunikeza isikhumba sakho kuyaqina kanye umbono ekhexisayo. Uma lokhu bekungenjalo, ngicabanga, ngingubani akunakwenzeka ukuba kube njalo udla Italy ngonyaka, cishe 25 kg mozzarella.

Ngakho, yini izitsha nge mozzarella zingenziwa ekhaya? Futhi empeleni basuke setha. Omunye izitsha kakhulu elula, ongasebenzisa etafuleni njengenhlangano appetizer - a mozzarella utamatisi. Kubukeka ezinemibala egqamile inhlanganisela enjalo likhulu kakhulu, futhi inhlanganisela yalokhu ushizi ukunambitheka kanye utamatisi, mhlawumbe impumelelo. Ngenxa yalesi isidlo uzodinga utamatisi ezimbili kuphela ezinkulu, amabhola amabili elikhulu mozzarella, amaqabunga basil ambalwa noma rukolly.

Sika utamatisi zibe tincetu ukushuba 1 cm, ukushuba efanayo kufanele mozzarella kanye Plastics. Hlela on ipuleti kumbuthano kubhebhethekiswe tincetu utamatisi noshizi yanjalo, ungakwazi afafaze i-usawoti kancane namafutha omnqumo. Phezu isiyingi ngasinye ukubeka utamatisi ubuhle umbala amahlamvu basil noma rukolly. Nokho, lapha kuyinto enhle, elula esiphundu appetizer mozzarella yakho utamatisi ngomumo!

Umdlandla pizza, oyogcwala kuya mozzarella utamatisi, futhi, kuningi angayithandi. Ungakwazi ukupheka inhlama ngokwakho, kodwa ngikhetha ukuthenga ngomumo-ukuxubana pizza, okuyinto kumele ligcwaliswe ne-yogurt, isiyaluyalu, roll. Beka inhlama thinly iphuma bayobhaka ngemva lokunameka ngayo amafutha sunflower. Sika utamatisi zibe tincetu mncane futhi mozzarella kungaba cubes ezincane. Gcoba le uqweqwe pizza ezinye usoso, okungcono pesto, ukuze baye baphendukela pizza Italian ngempela. Manje beka ngesisekelo utamatisi kanye mozzarella, ungakwazi ukuhlobisa ezinye zasemazweni. Zonke ulithumele kuhhavini imizuzu 15-20. Pizza kuyoba uswidi okukhulu abangane bakho. Ukuze-ke kungenziwa bondliwa ezihlukahlukene iziphuzo, ijusi yezithelo, Cola, ubhiya.

I ngempela zokupheka nge mozzarella, kanjalo ngiyakuba ukwabelana kwenye ezihlwabusayo kakhulu. Lokhu kuyoba a Casserole amazambane nge mozzarella. Lokhu dish ngempela ozuzayo lasemini, ngoba ngeke kukhonjwe emaphashini. Ngakho, uzodinga:

• 5pcs. amazambane naphakathi;
• 2 PC. pepper, okungcono anemibala ehlukene;
• 1 u-anyanisi,
• 1 ibhola mozzarella;
• usawoti, pepper, amakhambi fresh.

Potato kanye pepper Geza, ikhasi kanye imbewu. Amazambane uthathe tincetu ukushuba medium, usawoti kanye pepper ukunambitha, pepper Hlela tincetu Lihle kakhulu. Mboza baking sheet nge ucwecwe noma iphepha ukubhaka, konke lokhu walala isesimweni esihle, phezu engeza anyanisi, uthathe izindandatho mncane. Ukubeka baking kudingekile kakade kuhhavini kakhulu evuthayo, izinga lokubanda kufanele libe ngu-200 degrees. Amazambane kungaba kancane uthele amanzi ukuze bayobhaka lapho engasekude ngempela ezomile. Bhaka imifino udinga imizuzu engaba ngu-50, futhi ngikunika imizuzu eyishumi kuze kuphekwe, indawo tincetu mozzarella phezulu. I isiqedile isidlo Hlobisa nge imifino. Bon appétit!