Indlela ukupheka ikhethelo mascarpone ikhekhe nge izithasiselo ehlukahlukene

Labo abaye bazama edumile dessert "Tiramisu", cishe wacabanga yini, kunganjani usebenzise leli ukhilimu emangalisayo okumnandi mascarpone ikhekhe. Ngemva ushizi othambile owenziwe ngobisi inyathi, it has a ukuthungwa intekenteke, kodwa uzinzile kakhulu. Wayengahlezi elintantayo ku okusaswidi flat, bangahlehleli, kodwa ngeke inqamuke. Kafushane, kuba ephelele birthday cake umhlobiso. ukubukeka Lush, ikhono uzizamele flavour an amazing ukukhanya ukunambitheka kwenza kube i-decor kakhulu. Bangakwazi camera uju ikhekhe, amabhisikidi, amakhekhe inhlama.

Kodwa ikhethelo mascarpone ikhekhe Kwatholakala emoyeni futhi kamuva yini exfoliate, kudingeka alandele imithetho ethile. Okokuqala, amaqanda kumele kube ekamelweni lokushisa, kanye ushizi - abandayo kakhulu, kodwa hhayi eqandisiwe. Ngakho-ke, ukuba iyatholakala 500-igramu Imbiza mascarpone ukuyikhipha kusukela efrijini ihora ngaphambi ukupheka amaqanda amabili inkukhu. Futhi ushizi wagqoka imizuzu 15-20 efrijini. Amaqanda inkukhu kungaba nje esikhundleni kalula 14-15 izigwaca amagajethi - ngakho kuzonciphisa ukugxila ingozi ekubambeni esiyingozi igciwane Salmonella.

Okokuqala ukwehlukanisa namaprotheni kusuka izikhupha. Hlikihla okudlule eziyikhulu amagremu ushukela kuze they jika emhlophe. Kancane kancane ukwethula mascarpone ngokuqhubeka iphawundi, bese uphehle uphehle. Kufanele uthole mass emoyeni. Amaphrotheni athululwa esitsheni mixer, engeza ingcosana usawoti kanye beat kuze iziqongo esitebeleni. Lokhu Foam yengezwe ngo ushizi-isikhuphasha isisindo, namanje ukushaya. Konke - ukhilimu eyinhloko mascarpone ikhekhe usulungile. Manje lungaguqulwa: ukwengeza noma brandy utshwala ngoba iphunga, nokhokho oyimpuphu ukufutheka piquant, ngoba umbala udayi, nokunye okunjalo.

Ngaphambi zokuhlobisa wobuciko akho Culinary noma recoat kubo amakhekhe, ukhilimu kudingeka kuphole kancane. Kodwa kubalulekile ukuba overdo it: amafutha akufanele iqhwa noma ulahlekelwe isisindo ubukhazikhazi kanye lizofana ukunambitheka ibhotela. Ngingaba ukupheka ikhethelo mascarpone ikhekhe, ukugwema inqubo eside enza amaqanda? Kalula. Thatha 300 ml esikhundleni kakhulu okunamafutha confectionery ukhilimu. Whip nabo ushukela oluyimpuphu. Xhuma pre miksirovannym ushizi dessert.

Uma ufuna bathele amakhekhe, ungenza ukhilimu wokuqala nge mascarpone cream ne liquid xaxa. Khona-ke lo umswakama lingena ngempumelelo ezijulile inhlama ukuze ikhekhe ngeke ome. Izinsalela ukhilimu ukugeza izinhlangothi futhi phezulu decor Ungabese ukushwaqa. Lokhu kungafezwa ngezindlela eziningana: ngu ukwengeza buhlanjululwe gelatin kwakwakhe uju candied, kuphekelwa isikhuphasha okugeza amanzi. Futhi ungakwazi nje wengeze enye mascarpone. Ngakolunye uhlangothi, uma ufuna ukwenza ukhilimu izacile, ungakwazi uthele kancane ikhofi, utshwala, sashintsha (kodwa hhayi ashisayo) ushokoledi , njll

Ukuze party yezingane zingenziwa nge mascarpone cream Ubisi olujiyile. Ngenxa yale njongo, njengoba varonku futhi ibhange abavamile. Hlanganisa ushizi, ubisi wafingqa futhi uhlanganise nge mixer kagesi ukusebenza futhi, unezela ukunambitha ushukela oluyimpuphu. ukhilimu okunjalo cut efanelekayo ku tincetu banana, ushokoledi vukuza, tangerine tincetu.