Ikhofi ugologo

Liquors ukumela iqembu uphuzo oludakayo kokuba inqaba ezahlukene futhi ngempela iyiphi yamathebhu. Ngakho, iziphuzo ezinoshukela engeza amajikijolo, cocoa izithelo, futhi okumunyu - ngamakhambi kanye nezinongo. Leyo utshwala zikhiqizwa emazweni amaningi aseYurophu futhi kungase kube yingxenye cocktail noma isiphuzo esigeza inhliziyo. Ngesikhathi ukunambitheka efanayo omkhulu has a oludakayo ikhofi, okuyinto ingalungiswa ekhaya Kulula ukwenza lokhu, nje kudingeka bakhethe amanye amakhono.

Cabangela izibonelo ezimbalwa ukupheka Liquors ekhaya.

1. Indlela lukaKhisimusi utshwala obenziwe ikhofi.

Izithako: ezimbili amabhodlela likagologo, spoonfuls ezintathu ikhofi organic, omunye ingilazi ushukela namanzi, omunye isipuni kalamula.

Coffee ugaye ezidingekile, ukuba sigcwale amanzi futhi imenze ubilise. Umhluzi wafakwa igcinwe ebusuku esitsheni uphawu ke kwathiwa elicwengekileyo futhi wanezela likagologo. Endishini ehlukile mix ushukela ne amanzi (nendebe) kanye thumba kuze kube yilesi sikhathi, kuze kube uqweqwe iyoba ukushwaqa. Ngemva kwalokho bese selehlile, engeza ikhofi ugovuze kahle. Ungengeza futhi kalamula ne vanilla. amabhodlela Coffee utshwala igcinwe izinsuku ezimbili noma ezintathu (ngaphambi okusalungiswa), lase ngesineke batheleka omunye isitsha bese efakwa endaweni emnyama sokunika.

2. yotshwala "Mocha".

Izithako: isigamu ilitha likabhiya amnyama, omunye ingilazi utshwala kanye noshukela, ezintathu wezipuni of zekhofi, iphakethe vanilla.

Epanini walala kule mikhiqizo: ubhiya, ikhofi kanye noshukela - futhi evuthayo kuze kube yilapho kuqedwa lakamuva. Amazinga kufanele kube degrees amahlanu, ngaphandle kwalokho palatability ezilahlekile isiphuzo. Ingxube wafakwa wathela embizeni, ushukela, utshwala, kuxutshwe kahle futhi uvalwe uphawu.

Lapho utshwala ikhofi selupholile, ibekwe endaweni epholile izinsuku ezintathu. Khona-ke kube nzima futhi niphuza futhi ubeke endaweni epholile sokunika. Kufanele ukuthi uyinqaba yotshwala kuyakuba degrees amathathu. Nokho, uma le ndlu isesimweni esibi utshwala, it is esikhundleni nge-vodka. Kulokhu, le nqaba + ukuba bawele degrees amabili.

3. ikhofi ugologo ukhilimu Irish.

Izithako: isigamu ilitha amaphesenti ayishumi of ukhilimu, ababili wezipuni ikhofi, amagremu angamakhulu amathathu ubisi wafingqa, iqanda elilodwa, amagremu angamakhulu amathathu utshwala, amagremu ayisihlanu shokolethe oncibilikile ka.

Chocolate kumele elicibilikile, engeza ukhilimu futhi ubisi wafingqa ke ikhofi uhlanganise kahle. Isikhuphasha wahlukana protein ne fluff kancane, bese kwathiwa kancane batheleka isisindo Imininingwane kanye notshwala. Zonke kahle kuxutshwe futhi batheleka amabhodlela, okuyinto zibambene izinsuku ezine endaweni epholile. Isitolo ikhofi ugologo kungenziwa esiqandisini kuze kufinyelele ezinyangeni eziyisithupha.

I besaba nakuma liqueurs, le tastier bakuphi. Kunconywa ukuba silondoloze lokhu wokuphuzwayo ngenyanga yokufuna ukunambitheka enkulu nephakemeyo izimfanelo ukunambitheka.

Uma upheka utshwala esikhundleni utshwala noma vodka, abanye abantu bakhetha ukusebenzisa ugologo noma nogologo. Kulo mBhalo, ikhofi ugologo ukuthola ezinye elikhuhluziwe bese uba ngoba ukunambitheka kwalo ingcono kakhulu kunanoma iyiphi isiphuzo uthenge esitolo.

Kuze kube manje zokupheka ikhofi liqueurs ngokwanele. Yikuphi ukusebenzisa incike izintandokazi siqu umpheki, kanye namakhono ayo Culinary. Kuyinto kudingekile kuphela ukusho ukuthi lolu hlobo sotshwala yimuphi umcimbi ibhalwe utshwala ne ukwengeza zekhofi, wasinikeza umbala ezifanele futhi evuselelayo iphunga. Amandla lokhu utshwala uqobo 17-30%. Ingasetshenziselwa wedwa noma kwengezwe Smoothies noma kophudingi ezahlukene. Kunoma ikuphi, kufanele khumbula ukuthi i-caffeine iqukethwe isiphuzo e ifomu kanzulu. Ngaphezu kwalokho, kumelwe sikhumbule ukuthi kudingeka ukuphuza utshwala ngokusesilinganisweni.