Indlela ugaye kahle ikhofi ukuze uthole inkomishi isiphuzo esihle?

Isiphuzo ethandwa kakhulu emhlabeni kuyinto ikhofi. Lena - kuyingxenye ebalulekile ekuphileni kwethu kwansuku zonke. It is esiphuza abantu bazo zonke izinkolo nezizwe ezihlukahlukene. Amazing ukunambitheka esisanda zekhofi akabashiyi ngabandayo yimiphi ikhofi emhlabeni wonke. Ikhwalithi kanye ukunambitheka isiphuzo kule ixhomeke ukugaya kabhontshisi wekhofi. Uma ugaye kahle ikhofi, ungakwazi konakalisa ukunambitheka, usebenzisa ngisho isigaba elite. Ngohlobo Lomuntu Okufanele Ube ukugaya luncike indlela oyithandayo wokulungiselela isiphuzo. Indlela ugaye kahle ikhofi?

Sekube izindlela eziningi ukulungiswa isiphuzo, zozela zonke, adinga ezahlukene ikhofi ukugaya ubhontshisi. Ngaphambi ugaye ikhofi, kubalulekile ukunquma endleleni lapho indlela Uyobizwa okulungiselelwe. Ukuze kungenzeka ekuwulungiseleleni wasebenzisa umshini ikhofi, ikhofi imbiza isiphethu samanzi ashisayo noma ukuvuza uhlobo, isiFulentshi-cindezela, kungaba ezahlukeneyo bendabuko Turkish ikhofi, espresso noma uphuzo, by isisekelo sayo (i-latte, cappuccino, i-US, i-latte Macchiato, ristretto) .

Kusukela ukugaya ubhontshisi incike kuyoba njani yokuyigqula - ukudluliswa izakhi futhi ukulandelela izakhi. Ngokuvamile, ku amaphakheji yekhofi libhaliwe ngolwazi mayelana nezindlela Kunconywa ukulungiselela isiphuzo. Ziyakwazi Gcila etidzingweni kangcono. Kuwufanele wazi ukuthi emangelengele ezinkulu ukugaya isiphuzo kancane okukhulu kanye namandla. Ukuze uthole ewusizo kakhulu efanelekayo enongiwe isiphuzo zekhofi, ziyacolwa. Kodwa phansi ikhofi amaqhafuqhafu asifanele espresso, futhi ukusetshenziswa fake phansi ikhofi umshini ukuvuza uhlobo uthole isiphuzo wokushiswa nebabayo yokunambitha.

Ubhontshisi ikhofi gaya kuyisinyathelo ezibucayi ukuthola izici ukunambitheka kanye flavour amafutha eziqukethwe okusanhlamvu. Ngamunye indlela yokuphisa kudinga fineness ezithile. Ukulungiswa kwalesi ipharamitha kungaba ngokuphawulekayo kuthinte izinga yalesi siphuzo. Ukwabela zalezi zinhlobo begaya izinhlamvu zekhofi: a anolaka noma indawo, aphakathi nendawo, emihle, powder noma ultra-nomzimba omncane.

Ezimaholoholo efanelekayo uthuthuva isiphuzo e bendabuko ikhofi imbiza, isiFulentshi-cindezela. Coffee ukwenziwa ngale ndlela, kubonakala hhayi inamandla kabi, kodwa iqukethe eziningi caffeine kanye ukhuluphalisa.

Kubathandi ikhofi imishini isiphethu samanzi ashisayo uhlobo ukucindezela French ubuye efanelekayo ukugaya indawo. A option kuhle kubo futhi kuyinto ukugaya ophansi. A amadivayisi isiphuzo ukulungiselela ubuchwepheshe nge idatha aluhileli ukusetshenziswa fake phansi, njengoba kungenzeka ingasebenzi wenza ucingo coffeemakers ngesihlungo, ngaphandle kule isiphuzo ngokwayo uwela obukhulu.

Cishe zonke izindlela ikhofi phisa efanelekayo umhlabathi ophakathi, eyaziwayo jikelele.

Ukuze ikhofi izihlungi usebenzisa ukugaya okuhle. Yena ithatha isikhathi eside futhi ilungele iwukwakha oqinile futhi elimnandi ikhofi - espresso, okuyinto okulungiselelwe ngosizo imishini ikhofi ukuze izinhlobo ezahlukene kanye ukuhlela kabusha.

ukugaya oluyimpuphu noma ultra-esihle isetshenziselwa ukupheka noma Cezve Turk ikhofi kweqiniso Turkish. Ukuze samuntu okusanhlamvu Turkish cishe kudingekile ukuba ugaye isimo powder. ikhofi Ground njengoba fake ngangokunokwenzeka, usebenzisa i kagesi ikhofi grinder, kodwa kungcono ukusebenzisa isigayo mathupha. Ngokusho kwezazi, kudala kunesikhathi elimnandi kakhulu futhi okumnandi wazophuza.

Kukholakala ukuthi ukugaya ikhofi okuhle grinder inhlukano kungcono ngenxa yesivinini esiphansi emsebenzini wayo, phakathi kwesikhathi lapho wokusanhlamvu powder kwaphumela akuyona evuthayo futhi akaphelelwa ukunambitheka kwako. Le nqubo isikhathi esiningi weqiniso abathandi ikhofi uhlobo isiko.

Khetha ukugaya kwesokudla kuhlolelwe isizinda. Uma ikhofi ocime okumnandi futhi ecebile, ngakho ukulawulwa fineness ka gaya senziwa ngempumelelo.

Kubalulekile ukukhumbula ukuthi ikhofi okuhle (phansi) kufanele ugaye ngaphambi nje kokuba uthuthuva, ngoba ngemva kokudla kuzo ngokushesha ubalekela ukunambitheka. okusanhlamvu Zuza kakade nepepper kungcono in eseduze ezitolo zekhofi noma okukhethekile ezitolo lapho consultant ukusitshela indlela ukukhetha uhlobo ilungelo isiphuzo (kuye ngokuthi indlela yakho oyikhethayo sokulungiselela yayo).