Cranberry tincture - ukukhanya isiphuzo amnandi

Namuhla, odokotela bathi iwayini uyakwazi uyeke ukucindezeleka futhi ngisho isikhathi eside. Kubalulekile kuphela bakwazi nemithetho: amadoda kuze kube 3 izibuko ngosuku, kuyilapho abesifazane - akukho ngaphezu kwesigamu. Kwezinye izifo, ezifana beriberi kanye kwegazi, ukuncoma obomvu etafuleni iwayini senhliziyo - omhlophe.

Kusukela ezikhathini zasendulo, eRussia lezwakala liqueurs ezidumile liqueurs. iziphuzo Elimnandi kukhuphula futhi esithobayo umphefumulo. Basuke uzilungiselele ngokuphikelela embonweni ikhambi utshwala yezithelo, amajikijolo kanye namakhambi. Ethandwa kakhulu kwaba cranberry tincture we-alcohol.

Ngu uqobo, cranberry - berry ewusizo kakhulu. Ngesikhathi, it okusindisayo abantu ephethwe yisifo sezinsini. Cranberry iqukethe semali ascorbic acid, nezinye acid organic (citric, benzoic, Quinic). In the search akudingekile ngesikhathi umsizi abandayo kangcono. Abantu kuphela yezifo emathunjini ipheshana cranberry ukusetshenziswa is hhayi Kunconywa. La majikijolo emangalisayo uyakwazi isikhathi eside ukuba zigcine izindawo ewusizo.

Cranberry utshwala. ongakhetha ukupheka

Iningi winemakers ekhaya uthanda ukupheka cranberry utshwala. Kuthathwa isiphuzo amnandi, ngoba ushukela esetshenziswa womshini. Indlela ukupheka cranberry tincture? Indlela ulula. Kuyadingeka ukuthatha 1.5 izinkomishi cranberry, inkomishi ushukela isigamu ilitha likagologo.

Ukuze cranberry siphuzo triturated ushukela ingilazi ubebushelezi. Ingxube, okuyinto etholakala ngenxa yalokho, kubalulekile ukuba ucabange ukuthi ubhekene esitsheni futhi uthele okuqukethwe vodka, uvale lid. Kungakapheli namasonto amabili, lilondolozwe endaweni emnyama ekamelweni lokushisa. Akufanele sibakhohlwe zonke izinsuku ezimbili kuphazamise okuqukethwe amathini. Ngemva kwamasonto amabili, cranberry ugologo ukuyofunda ngosuku kule esiqandisini. Khona-ke kubalulekile ukuba nzima ngokusebenzisa cheesecloth, eligoqiwe izingqimba eziningana. Tincture ilungele ukusetshenziswa.

Kuba eqinile ngempela, ngakho ungacabanga ngokuphepha ukuthi isiphuzo sakhe besilisa. Kodwa abesifazane tincture cranberry ekulungiseleleni ehlukile kancane. Okokuqala kubalulekile ukwenza isiraphu, okuyinto sizofaka 2 izinkomishi zamanzi kanye 2 izinkomishi granulated ushukela. I isiraphu is abilisiwe kuze eyohlobo, khona-ke kancane kancane wanezela kuya ngaphambilini olungiselelwe "owesilisa" kadokotela ukumnika. It uphendulela eyinkimbinkimbi isiphuzo cranberry ladies abathandekayo.

ayelapha

Iphutha cranberry tincture kuphela njengoba isiphuzo. Libuye ithuluzi elikahle kakhulu yokwelapha. Uma isimo sakho sihambelana nemibandela umkhawulo kuvunyelwe, i-tincture cranberry ukwazi ukuvimbela imikhuhlane. Ngaphezu kwalokho, iyithuluzi elihle ukunweba imithambo yegazi. Tincture can futhi ukhulise isifiso sokudla.

Kodwa kungakhathaliseki ukuthi kuhle kangakanani berry, futhi namanje it has Izimo yayo. cranberry omuncu ngempela kumnandi, kodwa kuyingozi koqweqwe lwawo izinyo. Ngesikhathi esifanayo, la majikijolo kusiza caries zamazinyo kuyasiza ekuqiniseni izinsini.

Izitolo ukuthengisa Ubuningi obanele Liquors ahlukahlukene, kodwa abalutho ingahambi yokuphuzwayo okuzenzela, okuyinto kakhulu berry ngaphandle ngamakha zamakhemikhali.

Tincture cranberry - ukukhanya isiphuzo amnandi, naphezu utshwala ngezithako zawo. Wakhonza chilled nge nezithelo ushokoledi.