Squash "like amakhowe" - iresiphi for ebusika ngaphandle inzalo. zucchini kulolo ketshezi "landa"

Pickling izithelo nemifino, ekhaya-ifakwa emathinini ukuze ebusika kwabaningi isibe isiko ihlelo. Cishe zonke endlini liyadingeka ukuvuna. Khona-ke kusihlwa ezineqhwa ebusika ukuzwa futhi ujabulele ngephunga ehlobo lika izithelo ezivuthiwe futhi nemifino.

Londa cishe konke amakhowe zasendle ezidumile ikakhulukazi, kodwa uma behluleka ukuqoqa nganoma isiphi isizathu, ungakwazi ukugcina squash "like amakhowe" ebusika ngaphandle inzalo. Yebo, yebo ke lokhu zemifino kungenziwa ngendlela yokuthi ukunambitheka ziyafana amakhowe namanzi liqinile, futhi iresiphi elula kungamboza ububi, ukuze ubhekane naso ngisho imfundamakhwela umpheki.

Indlela ukupheka squash "like amakhowe"? Indlela ebusika izokwethulwa kuwe kulesi sihloko. Empeleni - lolu hlobo ukongiwa kwemvelo i-cut izingcezu zucchini noma courgette, okuyinto kulolo ketshezi e izinongo, kanye zucchini ukunambitheka eliphuphile - umsebenzi is isibili lula. Umkhiqizo angathengwa iyiphi iphunga kanye flavour ukuthi ufisa uwayehlalise. Ngesisekelo zucchini kungenziwa kuphekwe ngisho ujamu noma ujamu, a kuphela ngokungeza ushukela.

zucchini kulolo ketshezi "like amakhowe": iresiphi for the ebusika

Ukuze alungise kulolo ketshezi e izinongo squash isidingo:

• 2 kg fresh squash abasha.
• Apple cider uviniga - 125 g.
• Bunch dill fresh kanye parsley.
• 4 tbsp. nezinkezo ushukela.
• usawoti Major - 2 tbsp. spoon.
• amafutha yemifino - 125 ml.
• 5-7 clove sikagalikhi.
• 10 nangangesihlabathi emnyama.

Ukupheka squash "like amakhowe": zokuyithambisa

Ngakho uqhele squash "like amakhowe"? Kuyinto pretty elula. Okokuqala ugeze zucchini ngamanzi agobhozayo futhi bawasuse isikhumba. Ukulungisa izithelo abasha Kunconywa hhayi isikhathi eside kunaleso 15 cm.

izithelo Waphatha uthathe cubes ezincane ngobukhulu zomnqumo noma umnqumo.

Peppercorns iphawundi esigqulweni nge pestle noma ukugoqa nabo isikhumba iphepha (ucwecwe noma ifilimu) kwezingqimba ezinkulu ezinyakazayo, uthephwe Imbewu isando kushaywa inyama.

Ugongolo fresh ukugeza oluhlaza ngamanzi, ezomile by umswakama kanye kakhulu fake nepepper. Eligoqiwe ibe isitsha esincane bese wengeza imifino oqoshiwe yonkana cindezela ekhishini garlic. Isisindo garlic imbiza kanye nesiqholo usawoti asanda kutsho pepper.

Engeza umcengezi yemifino uwoyela uviniga, amakhambi nezinongo, garlic, futhi ukuvala lid, kusale ekamelweni lokushisa amahora 10-12. Kubalulekile ukuthi igumbi kwaba lokushisa ukhululekile, hhayi ngaphezulu kuka-20 ^° C

Ukuphelelisa inqubo

Ngosuku olulandelayo, udinga abilayo izimbiza zamabhodlela. Vala courgettes ezifana Kunconywa izigubhu of nomqulu omncane, nomndeni wakho ngokwanele izikhathi 1-2 ukujabulela isidlo abandayo.

Zucchini owema ubusuku marinade, ukusabalala phansi izimbiza, ayigcwalisa "iziphanyeko ku", noma kunalokho cishe ngokuphelele. Amathini nge ekhaya ukulondolozwa adalule okugeza amanzi (usebenzisa colander ne epanini amanzi abilayo noma mantovarke) mayelana 10 - 12 imizuzu.

Bese ukuvala embizeni ngasinye ikhava oyinyumba, Roll up the ngikwazi ukuqala ikani bese uvula bottomed phansi. Reserve esitsheni ngakho isikhathi esithile ukuhlola yobunzima (ijusi kanye marinade) akusho ageleze aphume uvalwe wasonta cap.

Lapha sinawo futhi bazimisele Squash "like amakhowe". Indlela ebusika Uzokhanga kubo bonke abathandi amakhowe. amathini chilled ngokuphelele ngemva ukupholisa ukugcina endaweni epholile futhi omnyama, ukuvula nalutho kuzoba amasonto amabili lo yokunambitha.

Workpiece ingasetshenziswa njengendlela isaladi, side dish ukuze inyama izitsha, noma uma izingcezu kancane olwembiza njengoba lisakazeka ku athosiwe isinkwa tincetu.

Acute squash "landa": iresiphi ebusika ngaphandle inzalo, ne ukwengeza turmeric

Njengoba kule iresiphi odlule ukupheka udinga ukukhetha izithelo kuphela ezisencane zucchini noma squash. Bese ukunambitha Ungadla abandayo kuyoba ithenda xaxa.

Ukuze silungiselele udinga:

• 5 zucchini aphakathi.
• Emgogodleni ginger.
• A pod elincane evutha pepper ezibabayo.
• Turmeric - isipuni.
• Inqwaba parsley.
• 3 wezipuni ushukela.
• Isipuni usawoti amaqhafuqhafu.
• 75 ml amafutha yemifino acwengekile.
• 50 ml apple cider uviniga.
• Asanda emhlabathini pepper noma nezinye izinongo - ukunambitha.

ukulungiselela

Ngakho manje sizoxoxa kanjani ukupheka zucchini kulolo ketshezi "like amakhowe". Leresiphi muhle ngoba zucchini uzolunga ukudla ezinsukwini 2-3, 10 amahora sokuqala, bayakukholwa wafaka ku marinade ekamelweni lokushisa, lonke - ku esiqandisini. Ukungeza turmeric ukunikeza imifino abe luhlaza legolide, preform kwakusengathi mushroom, ukuze squash, ungakwazi ukwengeza ambalwa eggplant abanesikhumba.

Hlanza zucchini futhi uthathe kubo ku cubes ezincane.

Emgogodleni ginger ahlanzekile, garlic ukubabulala ikhasi udabula izimpande chesnokodavilku.

Hot pepper ukugeza, balahle imbewu kanye Chop fake.

Ekhishini umcengezi ukuxubana zucchini (ngokuzikhethela ne ukwengeza isitshalo seqanda), engeza lisikiwe pepper, garlic kanye ginger. Isizini ngosawoti kanye shukela.

Ngokuphelele uhlanganise, uthele amafutha, uviniga engeza turmeric.

Oqoshiwe parsley fresh nge sifanamsindvo. Engeza ukuvuna waphinda futhi promeshat ukuthi zonke izingcezu imifino zambozwa izinongo kanye seasonings.

Shiya in indishi ngobusuku endaweni epholile, embozwe ngesivalo noma ugqoko ezinkulu, welulele ekuseni net wamabhange, ngemva ukugeza nabo soda kukakhokho plastic ofeleba.

Manje uyazi ukuthi ukupheka squash "like amakhowe". Ukudla kungaba ngezinsuku ezimbalwa, kodwa amabhange ngaphezulu e yamakhaza, licace kuba ukunambitheka kwabo. Okusho ukuthi kukhona ezisebenzisekayo ebusika. Bon appétit!

Ukupheka Tips

Squash "like amakhowe" ebusika ngaphandle inzalo, njengoba ubona, ukupheka akunzima. Sincoma ukuthi ukulalela amanye amathiphu ngaphezulu.

• Inani usawoti kanye noshukela kungase kushintshwe ngendlela esilindele yakho. Okungafanele aphanjaniswe nge umthamo, ungalungisa embizeni equliswa icala, futhi kakade kulo, uma aneliseke ukunambitheka lokulawula ukwengeza esikhathini esizayo.
• Ngaphezu turmeric, ungasebenzisa noma yikuphi izinongo, kuze cube bouillon nge "mushroom iphunga."
• Ngesisekelo zucchini kungenziwa kuphekwe sauce okumnandi - isobho nge iyisitshulu noma wabhaka inyama, inhlanzi noma inyama yenkukhu. Futhi wanezela kuya workpiece anyanisi okugazingiwe nesweli, utamatisi sauce (utamatisi pureed), uthola mnandi sauce okubabayo for spaghetti noma pasta.
• Sami courgettes kufanele kube ne imbewu amancane, esivuthwe zwa nokhahlo. On leresiphi efanayo ungavala ithanga noma Ugalonci.

Bon appétit!