Ukudla kanye iziphuzo, Iwayini nemimoya
Njengoba isiphuzo gin ngefomu okumsulwa futhi kuxutshwe cocktail
Gene - isiphuzo ethandwa oludakayo esekelwe ziphuzo zazihluzwa kakolweni utshwala amajikijolo zokhuni, kungenxa kubo, yena uthola ukunambitheka isici kanti iphunga. Ngemva bumbela kungaba ukumelana ngesikhathi esithile endaweni ngokukhethekile oki imiphongolo, ukuze gin imzuzele wephunga ocebile futhi umbala kancane mnyama. Ngokuvamile, isiphuzo has a castle kusukela degrees 35 kuya 45. Ngaphandle yezingxenye ezimbili eziyinhloko, inani izingxenye zalo lingafika ku 120. Lokhu anise, lemon ikhasi, usinamoni, coriander, kanye nezinye amakhambi amaningi kanye nezinongo. Naphezu kweqiniso lokuthi genie iyikhaya eNetherlands, lokhu lapho kwathiwa engeyokuqala eyakhishwa ekhulwini le-17, ukuthandwa enkulu ayeyithole eNgilandi. Indlela baphuze gin, kanye zonke mayelana ukubukwa, le nqaba futhi mayelana nendlela uhlanganise cocktail ethandwa kwezindlu kusekelwe kuyo, funda i-athikili yethu.
Izinhlobonhlobo eyinhloko isiphuzo
Kukhona division ezivamile yalesi siphuzo kuya Dutch kanye gin British. ibhali kutsho etholwe ziphuzo zazihluzwa utshwala ne ukwengeza zokhuni akhiphe kulandele ukuchayeka. A gins edume kunazo English zisebenzisa kakolweni eluhlaza plus izithasiselo ehlukahlukene. Evamile, lokhu i-gin ihlukaniswe yaba ezintathu izinhlobo: Plymouth (Plymouth Gin) - isiphuzo elicwengekileyo, yenziwa kuphela kusuka ukolweni; London ezomile (London Dry Gin) - inamandla kabi, kodwa futhi ekhiqizwa kakhulu ngenkuthalo; nowokugcina - Yellow (Gin Yellow), izinhlobonhlobo eqolo, ngemva akhiqize ke uneminyaka engama emiphongolweni ye-oki ka sherry ukufeza glubkogo ukunambitheka. Ukuze ufunde indlela baphuze gin, kanye iziphuzo okuxubile kwezindlu kusekelwe kuyo, uzothola ngezansi. Okubaluleke kakhulu, khumbula ukuthi utshwala ngokweqile, ikakhulukazi i-umuntu onamandla kangaka, ungakulimaza impilo yakho.
Njengoba isiphuzo gin okumsulwa
Indlela baphuze gin kanye tonic, kanye nezinye izinketho Cocktails ngesisekelo utshwala
Noma ubani owake waba endaweni yokucima ukoma noma yokudlela, imenyu in utshwala, yebo, oboné inhlanganisela ethandwa kakhulu ngesisekelo gin - "Gin Tonic". Ngakho uma une bar ekhaya kwenzakala ibhodlela utshwala, hhayi bahlushwe umbuzo kanjani ukuphuza gin kukaGordon (noma iyiphi enye), ithokoze edume kunazo, okumnandi futhi cocktail aqabulayo. Ngaye, uzodinga:
- 50 ml Dzhina Gordons noma yimuphi omunye;
- 150 ml tonic;
- 1 slice elincane lemon noma lime;
- ice.
- 1 okuyingxenye soda amanzi (ethandwa "Schweppes" ngesiRashiya);
- isiraphu kancane lime (1-2 wezipuni);
- cubes ice;
- futhi, kusobala, i-gin Bombay Sapphire.
Kanjani ukuba baphuze bese uhlanganise lokhu cocktail? Kulula ngendlela ongakaze uyicabange. Amabili izingxenye gin exutshwe lemali edingekayo lime isiraphu, okusezingeni eliphezulu uthele ingilazi egcwele ice ukunambitha yakho phezulu kuya phezulu ngamanzi soda, ke ugovuze induku. Njengoba ubona, Gin akudingi inhlanganisela ezinye izithako engavamile, futhi ngokuvamile kuhlanganiswe ezihlukahlukene vermouth, tonics, bese wengeza lemon iminqumo. Naphezu paucity ohlwini, cocktail ungase uthole ezahlukene kakhulu: amnandi futhi Ukuthoma, eqinile hhayi kakhulu. Ngu ukuzama, uqiniseka ukuthola inhlanganisela ezokwenza ukunambitha ekufanele.
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