Anisette utshwala, noma - omunye imimoya ethandwa kakhulu emhlabeni

Anisette noma utshwala ekhiqizwa isikhathi eside. Cishe wonke amazwe has a recipe ekhethekile ngokwenza lezi iziphuzo. Ingasetshenziselwa ekulungiseleleni ezihlukahlukene izinongo, ukwandisa le nqaba, ukushintsha umbala, kodwa anise uhlala kahle liyabonakala kanjalo ngaso sonke isikhathi. ukunambitheka zayo ezivelele kanye nephunga nzima ngento udidekile.

Kanjani tincture

Anisette utshwala kanye abantu abaningi yokudala baye basebenzisa njengoba mthombo.

Zonke izizwe has isiphuzo ayo oludakayo esekelwe anise. AmaNtaliyane ukulungiselela sambuca, amaGreki - ouzo, Turkish - raki, ama-Arabhu - arak. Uma umuntu othanda anise bomdabu ke cishe ngeke kuwele ukunambitheka kwakhe kanye nezinye iziphuzo ngesisekelo anise.

Njengoba izwe lethu, i-anisette saba Ephakathi. Kodwa ukuthandwa anise ugologo waqala ukusebenzisa ekhulwini XVII. Yingaleso sikhathi-ke kithi kusuka namazwe asempumalanga bahamba mahele nge izinongo.

Yini okulungiselelwe anise

Khona-ke isiphuzo kungaba ezimbili zama. Lokhu kungenxa yokuthi anise kuyinto zezinhlobo ezimbili: anise oluhlaza (ikhula nathi) kanye inkanyezi anise - anise Chinese.

Omunye anise wawucacile futhi elimnandi, esenziwe ezimbili izinhlobo inkanyezi anise, kanti eyesibili ayebaba. Wawunamabhodi anise oluhlaza, dill, lemon ikhasi coriander. Eyesibili ngokuvamile esetshenziselwa ukwenza umuthi.

Tincture ezweni lanamuhla

Ngokuthakazelisayo, eYurophu nase-Asia anisette (noma uphuzo) ungumholi ekukhiqizeni utshwala, kodwa eRussia it is hhayi kukhiqizwa nhlobo.

Ngakho-ke, izakhamuzi zezwe lethu ukulungiselela lesi siphuzo goryachitelny ekhaya. Anise akuyona kuphela esiphundu, kodwa futhi ewusizo. Futhi okubaluleke - kulula ukulungiselela futhi esheshayo.

izakhiwo awusizo

1. Anisette (noma uphuzo) ngcono ukugaya. Isetshenziselwa uma izinkinga ne pheshana emathunjini. Uma kunenkinga, udinga ukusebenzisa isiraphu kathathu ngosuku eyodwa isipuni.
2. Futhi, isiphuzo silondoloza ezifweni ezibangelwa amagciwane zokuphefumula. Umthelela liyoba namandla uma ukungezwa ku- tincture wort iSt John sika futhi hawthorn. Can kube 5-10 amathonsi leli qoqo buhlanjululwe in a isipuni amanzi, kodwa kungcono ukwengeza isipuni uju.
3. Uma wahlula angina, anise kungaba ukuhahaza. Hhayi njengoba injalo emsulwa, yebo. 50 amagremu isithako nomuthi buhlanjululwe in ingilazi yamanzi. Uma ungenzi hashaza esingaba imizuzu lengu-60, umphumela kuthokozise ngosuku lokuqala kakhulu.
4. Anise aqede ubuhlungu esesikhathini. Yamukela isidingo 5 ml 3 izikhathi ngosuku.
5. Kuyamangalisa, kodwa lokhu isiphuzo Kunconywa ukuba nabancelisayo. Udinga ukungeza 2 wezipuni we tincture obisini itiye ukwandisa lactation. nengcosana okunjalo utshwala akusho ubuhlungu ingane, kodwa ukuthi anise kunomphumela omuhle lactation, eyaziwa kusukela ezikhathini zasendulo.

Okwenza Absinthe

Isakhi esiyinhloko isiphuzo - Tarragon. Kuyinto lokhu imbiza kwenza Absinthe yangempela esiyingqayizivele, njengoba e amafutha abalulekile umhlonyane thujone okuqukethwe nje liphenduka. Eqinisweni thujone - ushevu. Ngenxa yalesi ingxenye Absinthe ugologo uyathandwa.

Lokhu isiphuzo 70-degree kungenzeka anemibala ehlukene kusuka kucace kuya konsundu. Kodwa kaningi ke Emerald oluhlaza.

Kodwa uma ungeza amanzi ukuze Absinthe, kuba esinamafu. Lokhu kungenxa yokuthi i-utshwala ahlukaniswa alulaze amafutha abalulekile. Bona kwenze. Inani Absinthe ubuye ezahlukene, kusukela 1200 kuya ruble 3500, kuye ngezimo zezwe ngalinye ukwakhiwa kanye nenani thujone.

Ekhulwini XIX, isiphuzo kwakuqala ukwanda kakhulu ngenxa yezinto nomphumela walo ongajwayelekile futhi enamandla. Ngisho kwaba khona isikhathi lapho umlutha wotshwala ngokuthi absinthism. Kwakukhona izimo lapho abalandeli yalesi tincture wangena ukunyakazisa iminwe.

isinyathelo isithako nomuthi

Inani Absinthe impela high, kodwa akunamthelela ukuthandwa kwakhe. Uma tincture kweqiniso, ukudakwa ngeke efana umphumela nezinye izinhlobo zophuzo oludakayo. Kodwa ukuqagula ukuthi hlobo ukusabela ngeke kwenzeke. Kungaba isimo onokuthula ekhululekile, nangezikhathi yenjabulo futhi kungaba uhleko esithathelwanayo futhi ngaphandle kwesizathu. Isenzo Absinthe zifana izidakamizwa kunokuba utshwala ukudakwa. Iningi Absinthe ukuphuza nokuziphatha kuncike isimo kanye isimo elingaphakathi umuntu phambi utshwala.

Abanye abalandeli Emerald isiphuzo ukhuluma ngani ushintsho oluncane umbono. Ngezinye izikhathi, it is ekushintsheni umbono umbala, futhi kwezinye izimo, isithombe kancane anyakaza. izinto ezinkulu kungabonwa ngokucacile, ngisho encane ezicashile. Futhi njalo waphawula ukwanda ubuhlungu embundwini.

Indlela baphuze Absinthe

Lokhu isiphuzo ngempela ezibabayo. Ikakhulu lowo kuthengwa esitolo. Kodwa uma kahle nokulungisa tincture ekhaya, kungenzeka ukuba kakhulu ukunciphisa ukufutheka.

Kungcono ukuphuza Absinthe ngendlela classical. A spoon ekhethekile ukubeka yinhlama ushukela, spoon ephethe ingilazi tincture noshukela kancane uthele amanzi. amanzi Sweet siya phakathi Absinthe, kwenza kube namafu. umbala balo buyahluka, isiphuzo iba mhlophe namabala nephuzi. Kukholakala ukuthi ushukela neutralizes umphumela thujone.