Ukupheka iwayini currants ekhaya: iresiphi

Kuphephile ukusho ukuthi abaningi endlini iwayini ezinezici ngcono kunalabo abababusayo ezisebusweni esitolo emashalofini. Omunye iwayini kunazo ayethanda kuyinto ukuphuza a black currant. Stringy irubi umbala, kumnandi ukunambitheka esiyingqayizivele - kungabuye kuqhathaniswa ne bubbly abomvu. Nakuba iwayini bendzabuko okudalwe juice, iwayini currants ekhaya, iresiphi zazo kuchaziwe ngezansi, isikhathi sizenze ngokuhlukile kancane. Uma wenza kanjalo-ke ngendlela evamile, kuyokwehlela ocebile kakhulu futhi cloying, ngokulandelana, ngeke nilingenise injabulo yangempela. Ngakho-ke, ukuze uthole iwayini ephelele evela currants ekhaya, kumele uthobele iresiphi.

inqubo ukulungiselela

Ngezinye 20 litre ibhodlela idinga okungenani 2 kg blackcurrant. Geza amajikijolo ungaphenduki, sidinga kuphela zidlule ukususa udoti angavuthiwe elincane amajikijolo. currant Landelayo okufakwe phakathi ibhodlela wathela amanzi amnandi futhi efudumele. Ngokwesibonelo, kulesi sikhundla ezintathu-litre kuyadingeka ukugcwalisa amakhilogramu ushukela bese uthele amanzi unheated ugovuze kuze yahlakazeka ngokuphelele, khona-ke uthele currant. Inqubo kufanele liphindwe izikhathi ezingu-4 ngaphezulu. Ekugcineni, kufanele zigcwaliswe ¾ dvadtsatilitrovaya umthamo. Ngemva kwalokho, ibhodlela kufanele ibekwe ngaphansi isicupho amanzi. Lokhu kuyadingeka ukuqinisekisa ukuthi umoya-mpilo alisebenzi Iwayini ikhiqizwa currants ekhaya. Indlela is hhayi eziklanyelwe ukuqinisekisa ukuthi kamuva kwaphenduka uviniga.

ukuvutshelwa

I lokushisa ekamelweni lapho inqubo ukuvutshelwa kuyokwenzeka, kufanele kube 22-24 degrees Celsius. Uma kuwukuthi ngezansi, uthola ukuvutshelwa ababuthakathaka noma cha kuyoba, futhi uma okungenhla - iwayini ngokushesha ukuwina sithathe inqaba. Lapho kudingeka lokushisa ukuvutshelwa kumele iphele ezinsukwini 24. Phakathi ukuvutshelwa iwayini ngamapayipi, komunye umkhawulo okuyinto ibekwe endaweni esitsheni yamanzi, uzokhipha igesi Bubbles ziyabonakala. Phakathi ukuvutshelwa ibhodlela lewayini kumelwe ayonyakaziswa nsuku zonke, ukushwiba ke. Inqubo ukuvutshelwa uzoqala zingakapheli izinsuku 2-3. izinsuku 10-15 uzophawula esigabeni kunazo asebenzayo we-ukuvutshelwa, le yaphela kancane kancane. Uma ufisa ukuthola ekhanya iwayini, akudingekile ukuba ulinde kuze kube yilapho ayabila ngokugcwele, kubalulekile ukuba bambuke bemangele. Cishe kanye nge imizuzu 15-20 bubble igesi kufanele luhlanganise kusukela tube, ibekwe emanzini. Uma kungukuthi elingwa iwayini igesi, kubalulekile ukuba amnike ukuze uqede. Ngezinye izikhathi kungase kube nzima ukulungisa lesi siphuzo njengoba iwayini currants, iresiphi zazo has ukulungiswa eziningana. Nokho, ukuthola umkhiqizo izinga kumelwe basondele inqubo ukupheka sina.

umkhiqizo eseqedile

Uma sinqume ukuthi iwayini yakho isilungile, kumelwe asuswe imvubelo, okungukuthi ukuba bahoxe amabhodlela iwayini sesiwele phansi amajikijolo. Lokhu kwenziwa impela nje. Thatha yesibili esitsheni ezinjalo, okufanele ihlanzekile futhi yomile, futhi efakwe ngezansi isitsha lapho iwayini. Ngemva siza uzilinde, ungaliphuzi ukukhulisa awuthumbe kwenze nge tubing ke ukuletha iwayini ibhodlela kuhlanzekile. Kufanele idluliselwe egumbini lapho izinga lokushisa ingeqi degrees 10 (okungcono Yiqiniso, sela), wafaka futhi ngaphansi isicupho amanzi. Recipe of iwayini currants ukunikeza lokhu ukuze ekugcineni ukumisa ukuvutshelwa, kanye Ukushiywa inzika phansi. Ngemva 2 amaviki udinga uthele isiphuzo ezitsheni ezincane. Akumele egcinwe le njongo, amabhodlela epulasitiki efanelekayo, nakuba isikhathi eside newayini labo.

Ukuze eside isitoreji iwayini is batheleka endishini ingilazi futhi uvalwe uphawu. Khona-ke singaqiniseka isitoreji eside walesi siphuzo njengoba iwayini currants, ekhaya.

Indlela ebhalwe ngenhla, kuyokushiya umangele wonke umuntu, ngoba kuvela isiphuzo emangalisayo, futhi ngeke othi awube phambi izivakashi ngokubeka etafuleni samaholide nojeke black currant iwayini.