Iwayini kusukela yamagilebhisi blue ekhaya. Ukukhiqizwa iwayini

Lokhu isiphuzo Ongoti ukubiza "umpe Wawonkulunkulu" by kwesokudla. Ngo yephunga layo heady, bamphathele ocebile flavour kanye aftertaste ajabulisayo akunakwenzeka ukuba ukuthandana at phuza ngowokuqala! Yiqiniso, sikhuluma iwayini.

ithebula Mnene, muscatel amnandi, zaqiniswa iwayini nophuzo ngisho azakhele yamagilebhisi okwesibhakabhaka njalo futhi yonke indawo iyona isiphuzo ethandwa kakhulu. Ayikho idili, noma kungaba dinner yothando noma umshado nenhle ngeke akwenze ngaphandle kwalo mkhiqizo okumnandi utshwala.

Sinikeza eziphonsa ezweni iwayini, futhi ngesikhathi esifanayo ukufunda ukwenza iwayini ngamagilebhisi blue ekhaya.

Imfihlo wazibusisa

Umlando ukuvela iwayini zimbozwe izimfihlakalo ezingaxazululeki. Akekho owazi lapho iwayini kuqala yadalwa futhi edlule kwenzeka isikhathi esingakanani. Duzane kulesi sihloko futhi namanje bengayeki eshubile.

Ososayensi zithi izinkulungwane eziningi zeminyaka BC, okhokho bethu baphuza isibilile juice kwamagilebhisi elangeni.

Izazi zemfundiso yenkolo futhi uqiniseke ukuthi iwayini kuqala senziwa ngamagilebhisi uJehova awunika uNowa. EBhayibhelini Kunezinye izindawo eziningi kule isiphuzo. Ngokusho kwemiBhalo Engcwele, iisus hristos walithanda iwayini, ngakho lo mthetho ovimbelayo yobuKristu ukuphuza utshwala iwayini engamboziwe. Laba befundisi basebenzisa edumile isonto "Cahors" iwayini yemihlatshelo, lomshado futhi ebhapathizwa, futhi bathi muhle.

Kungakhathaliseki ukuthi laliyini, kunjengewayini futhi baphuze kuyo yonke iminyaka. Ngisho nangesikhathi lapho kwemukelwa Ukwenqatshelwa eSoviet inkathi izingcweti wenza iwayini yamagilebhisi ngezandla zabo futhi alisebenzisela izinzuzo ekhaya ngamaholide yabo kanye ukudayiswa komhlaba.

Kuvele zinhlobonhlobo

Ukwenza iwayini - lena ibhizinisi inzuzo kakhulu. Iwayini - cishe utshwala kuphela inikezwe ezihlukahlukene flavour futhi ukwakhiwa yokukhiqiza. ukunambitheka kwalo kuyehluka, kuncike ezihlukahlukene amagilebhisi, ukuchayeka indlela, nendlela ushukela kakhulu iwayini yamagilebhisi abakhiqizi wanezela. Ngisho nezinto lapho isitsha wenziwe isibilile juice kwamagilebhisi, kuthinta iphunga nokunambitheka.

Amaqiniso ethakazelisayo iwayini

Ongoti Kweqiniso iwayini abaqoqi ungachitha amahora inkanuko maniacal ukuba kulandiswe lesi siphuzo. Kukhona ngisho isayensi oenology, okuyinto waziphatha ekutadisheni lo mkhiqizo.

Iwayini le nqaba kuyinto: ezomile, lulwimi ezomile, lulwimi amnandi dessert, utshwala, enezivikelo eziqinile. Ngo ukunambitheka, kungaba: itafula, vintage, ngalendoda. Umbala iwayini futhi uyajabula ezihlukahlukene futhi kungaba: ezimhlophe, inhlaka, pink, obomvu, irubi, ngisho elimnyama.

Kufanele futhi usho ekhaya iwayini amagilebhisi. Indlela ukukwenza? Funda ku!

ikhaya winemaking

Ukuze nambitha iwayini okumnandi, akudingekile ukuba ngimlandele esitolo futhi bachitha amahora amaningi befunda amalebula amabhodlela - ungenza iwayini yamagilebhisi ngezandla zabo ukuhlangabezana ngabanye ukunambitheka izintandokazi.

Ungesabi ukuzama usezakhele igama njengomqambi winemaker! Ukwenza iwayini - akusiyo inqubo kunzima kakhulu futhi kujabulise, okuyinto has a yithuba elihle sekuwumsebenzi wokuzilibazisa.

Into yokuqala okumele uyenze - ukwenza uhlu izithako ezidingekayo kanye namathuluzi. Esesibili - ukuthola ncamashí ukuhlelwa kahle ukuthi ngifuna isiphuzo. Beginners yanconywa ukuqala ukukhiqiza iwayini yamagilebhisi blue - ekhaya iyona engcono kunazo.

Konke blue iwayini amagilebhisi

nemudronoe Iningi, kodwa noma okumnandi ngokumangalisayo futhi flavorful - iwayini ngamagilebhisi okwesibhakabhaka. Ekhaya, okulungiselelwa ikakhulu ukutholakala kalula izithelo zezitshalo.

Izinhlobonhlobo best lokhu yamagilebhisi ezibhekwa "Livadia black" futhi "amajuba." Kuyinto linesizotha, Akudingi zinhlobo ukunakekelwa okukhethekile ukuthi ingatholakala cishe njalo indawo ezweni. Iwayini amagilebhisi uvuthwe e kwekwindla, bese ezicijile izingadi nezibaya ezizungezile ezimakethe nje Echichima inala amajikijolo.

Blue yamagilebhisi iqukethe omningi amavithamini kanye nezinye izakhi. Endabeni ngayinye ijusi yama berry kuyinto 50-80% pectin ayegcwele, ushukela zemvelo, ngamavithamini A, C, E, PP, H, B, kanye macro- futhi ukulandelela izakhi magnesium, i-calcium, i-sodium, i-potassium, i-sulphur, chlorine, phosphorus, okusansimbi, i-zinc, i-chromium, ithusi, manganese, i-iodine molybdenum, fluorine, i-silicon boron abanye.

Kazi endlini iwayini yamagilebhisi blue akusho kunganciphisa yonke impahla yayo futhi kuzuzise kungaba unikwa hhayi kuphela oludakayo, kodwa futhi ngezinga elithile vitamin cocktail.

Ukuthola Wine

Ngaphambi kokuba uqale ukupheka iwayini ngamagilebhisi blue ekhaya, udinga ukuqinisekisa ukuthi kukhona has konke okudingayo:

• blue amagilebhisi - 10 kg;
• ushukela - 3 kg;
• isiqukathi engagqwali 30 L;
• pair of glass amabhodlela e-20 amalitha;
• amagilavu yezokwelapha;
• gauze;
• colander;
• tube 2 m and eside 1 cm ububanzi;

Isinyathelo Okokuqala, wokulungiselela

Nakhu ukuthi wenze iwayini yamagilebhisi okwesibhakabhaka, iresiphi okuyinto
kuchazwa okulandelayo ukuze kube lula ihlukaniswe izigaba eziningana.

1. Into yokuqala udinga ukuqoqa amagilebhisi avuthiwe. Ukuqoqa emagatsheni idinga ngqo, hhayi ukuthatha amajikijolo ngokwabo. Sabe ukwehlukanisa nabo kusuka ezithelo futhi emphethweni esitsheni engagqwali. Geza izithelo zomvini akukwazi, ngoba isikhumba amajikijolo kuyinto into, okuyinto eyenzeka ngenxa inqubo ukuvutshelwa.
2. Khona-ke kufanele ukucindezela izandla zakho kuze amajikijolo uze ukwaba semali juice. Izandla watusa ngokushesha ukugeza kahle ngensipho namanzi, ngoba juice ungakwazi ibala esikhumbeni futhi kubangele umuzwa esivuthayo ukulunywa.
3. Khona-ke ngobumnene amboze isitsha amajikijolo peredavlennymi cheesecloth futhi ushiye lwalungabola endlini efudumele izinsuku 5.

Isinyathelo ezimbili, ebaluleke kakhulu

Emva kwezinsuku 5, uma konke kwakwenziwa ngendlela efanele, ethangini Kufanele usukume uginindela. Lena Okusele amajikijolo ngemva ecindezela ijusi.

1. Odinga sokukhipha ngokusebenzisa colander ke uginindela iziphakamisile phezu cheesecloth ngawakhamela juice aphume ke okusele.
2. Ehlutshiwe juice kwamagilebhisi kuyadingeka ukuze uthele ngokucophelela ibhodlela bese wengeza izabelo ezilingeneyo ushukela. Kubalulekile ugovuze kahle.

Isigaba sesithathu, lokugcina

Sledet ucatshangelwe, ukuthi ushukela ancibilikisa ngokushesha, ngakho kufanele ube nesineke.

1. Uma ushukela siphela ngokuphelele ijusi, entanyeni ibhodlela kubalulekile ukudonsa a igilavu wezokwelapha. umunwe ngamunye kufanele ibhoboze inaliti wakhe, kanye igilavu ngokwayo aqine kuze ibhodlela.
2. Khona-ke ukushiya iwayini endlini efudumele, kuyoba lwalungabola amasonto 2-3. Uma inqubo kuhambe kahle, a igilavu kuvuleka futhi uzohlala kulesi simo kuze esigabeni kokuphothulwa ukuvutshelwa, iwayini liphele ngabe pobulkivat. Uma igilavu deflates - iwayini ilungele esinye isinyathelo.
3. Okulandelayo udinga ukuba nzima kakhulu ngokucophelela ketshezi egabheni wageza kahle. Kubalulekile ukuthi, kanye iwayini abazange uthole kwenze. Lokhu arcade kwenziwa ngosizo imiqulu.
4. Ngemva wafifiyela ibhodlela kumele kube ngokucophelela Cork futhi alethe endaweni epholile. Ngemva kwenyanga, iwayini usulungile, futhi kungenziwa abeke etafuleni ngoba ngokunambitha, bese zonke idili iholide.

Cishe, izivakashi zakho bayokwazisa okuzenzela yamagilebhisi iwayini. Indlela ukukwenza nalokho okudingeka uyenze - bayohlala ukumemezela esanda winemaker.

Ukuhluka on isihloko iwayini

Ngaphandle indlela evamile ukulungiselela, kukhona iresiphi iwayini ngamanzi. He is kancane ezahlukene kusukela evamile, kodwa iwayini kuvela hhayi ngaphansi esihlwabusayo. Ukuze womshini lesi siphuzo udinga ukubala izilinganiso amanzi kanye noshukela maqondana juice kwamagilebhisi. kg amajikijolo 1 kudingeka 1.5 L amanzi kanye noshukela 0.7 kg.

1. Ngemva kinked juice kwamagilebhisi ukuxubana futhi Mash udinga ukwengeza lemali edingekayo amanzi kanye noshukela uhlanganise kahle.
2. Shiya lwalungabola ngeviki, ibangele nsuku zonke izikhathi 3-4 ukuze kuvinjelwe ukwakheka isikhunta.
3. juice kulandele ubunzima uthele amabhodlela. On entanyeni ibhodlela lufakwa igilavu nezokwelapha punctures eminweni yakhe, bese yonke indlela iresiphi yendabuko ukupheka iwayini.

Izimfihlo Ikhaya iwayini

Ukuze iwayini kwenzeka okokuqala, inqubo akubi eyisicefe, kodwa umphumela akangayiletha ukuphoxeka, kuwufanele kakhulu sokuba bajwayelane ezinye izimfihlo ukuthi ziwusizo kakhulu imfundamakhwela iwayini umenzi.

• I juice ingatholakala hhayi kuphela ngezandla ecindezela, kodwa futhi ngosizo juicers.
• Esikhundleni amabhodlela ingasetshenziswa abavamile ezintathu-litre jar.
• Ukuze yokuntuleka amagilavu yezokwelapha ikhondomu efanelekayo.
• Inani ushukela incike ubumnandi namandla iwayini, ngakho iwayini ezomile kudingeka ushukela kancane, futhi beqiniselwa - ngaphezulu.
• Iwayini elondolozwe eside, kungcono uwathele egabheni ingilazi, kunokuba plastic.
• Indawo engcono ukugcina iwayini - emiphongolweni noma emiphongolweni.
• Ukuze iwayini kwaba crystal kucace ngaphambi awathele amabhodlela, kutuswa ukuba wehlise kusebenta kwaloliwe nalabasebenta bentonite walungisa ngokukhethekile.

Cishe, ngemva ukukhiqizwa lokuqala iwayini kwalandela eyesibili neyesithathu, nesesine. Kancane kancane, le nqubo iyoba yonyaka emkhubeni svoebraznym. Ngemva kweminyaka eminingana amaphutha uzobe yasungulwa mass izinhlobonhlobo newayini elenziwa ekhaya. Ngaphandle amagilebhisi blue ukukhiqiza ingasetshenziswa izinhlobo efana linguLidiya, ngo-Isabella, Nastya, Kesha.

Ngaphezu kwalokho, iwayini ingalungiswa hhayi kuphela kusukela emagilebhisini! isithombe samabhithi abahlukile ingatholakala raspberry elimnandi, ijikijolo amnandi, apula sesivuthiwe, currant namanzi, plums ithenda. Inala indawo umcabango kanye nokucwaninga omkhulu.

Indlu iwayini esihlwabusayo ngakho futhi ewusizo ukuthi, kokuthi wazama kanye, awusoze ufuna uyithenga like esitolo. Revalina s temat, omningi izakhi, wephunga waphezulu futhi ukunambitheka ngokuwa othandweni unomphela ...