Yenza ekhaya: zokupheka

Braga njengoba isiphuzo ezimele Sekuyisikhathi eside kwaziwa esintwini. Akekho owaziyo ukuthi ubani lokuqala babecabanga phezulu ngendlela ukuze bavuselele imikhiqizo. Cishe, abanye abantu babhekwe njengabezinye kungenzeka ukuvutshelwa imvelo aphakanyisiwe, futhi izinhloko zabantu zazibuthene, futhi kuphela esetshenziselwa ukulungiswa isiphuzo. Ngakho, mhlawumbe, kwakukhona Mash iresiphi lokuqala. Khona-ke waqala ukusebenzisa okufanayo ukukhiqiza namandla kanye notshwala. Ukuze uthole ukwaziswa sendlela ukwenza ikhaya Mash e okuhlukile, ukufunda lesi sihloko.

Kusukela igama elithi "zululeka"

Zona kanye igama lomkhiqizo etholwe inquma igama inqubo ukupheka. Brew ekhaya kuhilela emfushane ukuvutshelwa inqubo kanye ngejubane elifanayo. Lokhu isiphuzo etholwe inqaba encane, kwemithathu kuya ayisishiyagalombili ngamadigrizi (ngezinye izikhathi - kuze kube nanhlanu). Of "izihlobo" yalesi siphuzo ungacacisa kilyu - Finnish Braga. Lokhu isiphuzo Yenziwe imvubelo, ushukela namanzi ne ukwengeza orange juice (ukuze kuthuthukiswe ukunambitheka). Famous kokuba wesiNgisi Pruno - baphuze ethandwa emajele. ERussia (kubalimi) yayithandwa ngaphambili: bravanda - isinkwa isiphuzo nge ezihlukahlukene anezele kanye Mead - uphuzo isiphuzo esekelwe uju.

yokukhiqiza indlela

Kangakanani isiphuzo ekhaya? Utshwala (kanye carbon dioxide) ikhiqizwa ngenxa ikhono siphile evamile isinkwa nemvubelo. Basuke kwesondlo kulesikhungo ushukela namanzi. "Lenhle" imvubelo - iphuzu elibalulekile ekulungiseleleni ubhiya ezenziwe ekhaya. Kufanele sihlale lokushisa elikhulu - kusukela degrees 25 kuya 40, kusukela aphansi abayikho 'elele ", futhi ngezinye ephakeme ingakulahlekela! Uma imvubelo "elele", kufanele kube isixazululo endaweni efudumele - ke kufanele zisize kabusha inqubo. Futhi lapho izinga lokushisa likhuphuka ngenhla 40 - ukubeka endaweni epholile, bese wengeza ingxenye imvubelo. Ukuvusa ukuvutshelwa ngezikhathi mass kungenziwa ngesivinini esikhulu. Kuthiwa kule Braga ubudala stiralka isampula phisa okulungiselelwe emahoreni ambalwa! Futhi, ezinye yelikhono kunezelwa: utamatisi unama, amazambane, Uphinde agibele, uphizi (yinoma yimuphi omunye).

ushukela

Okuningi kuxhomeke ekutheni ukufunde lokuhlushwa ushukela isixazululo. Lokho okungukuthi, ngokushesha inqubo ukuvutshelwa. Kodwa uma uya kakhulu ke lapho inqaba phezu 14 degrees imvubelo baqala ukuwohloka kusukela utshwala ezivezwa kubo. Ushukela kumele lulungiswe ngokuphelele. Ekupheleni inqubo, zama ukunambitha Mash. Kufanele kube munyu, ukunambitheka hhayi amnandi. Izwi lokuncoma iseluleko: uma ucabanga ngendlela ukubeka Mash ukuze ke ukuwasela njengoba isiphuzo ezimele, wayesezibeka imvubelo kancane, kodwa kakhulu kushukela. Ngakho ungakwazi balahle ukunambitheka nemvubelo.

umthamo

Indima ebalulekile indlela yokwenza Mash udlala izitsha, ongayikuswela ukupheka. kuhambisana kahle le njongo enkulu emgqonyeni plastic yokugcina uketshezi ukudla (amalitha 20 noma ngisho 30). Ungasebenzisa futhi ibhodlela ivolumu efanayo. Okumbi: kulula sasivumela ukushaya, futhi ine ube nentamo encane kakhulu. Uma ungenalo ohlela ukwenza iziphuzo ngezinga ezimbonini, kungenzeka kuwe, futhi ezintathu-litre ingilazi jar, futhi ezinhlanu-litre ibhodlela le plastic kusukela ngaphansi kwamanzi ngayo.

yokushutha

Ngo inqubo ukulungiselela isiphuzo ETHYL utshwala kungaba asabela nge oxygen ukuze kwakheke ama acetic acid. Ngakho, kufanele Ekuvikeleni ingress Braga e amandla isitoreji umoya-mpilo kuzo zonke izigaba. Ngenxa yale njongo, futhi zisebenza uphawu amanzi. Njengoba ihamba ngokweqile carbon dioxide kusukela ibhodlela, uvela ngeshubhu imbiza yamanzi. Phela, lo ukushuba bubble kumiswa zingalawulwa Inqubo ukuvutshelwa (indlela enjalo isetshenziswa ekukhiqizeni iwayini).

Yini enye ongayenza ukuze wenze isiphuzo omuhle ekhaya? Gqoka ku uqhoqhoqho amabhange yezokwelapha amagilavu akhiwe ngerabha. Emkhakheni iminwe ibhoboze pin igilavu. Ngembobo uzophuma ngokweqile carbon dioxide. Kulolonke uhlelo lwe-ukuvutshelwa le igilavu ziyokuma. Uma ukuvutshelwa iphelile - kuyakuba fade. Lokhu kusho ukuthi Mash, ezenziwe ekhaya, ngomumo-kuya-adle noma kucutshungulwe. Phela, futhi ngesisekelo moonshine. Futhi okungcono izinto zokusetshenziswa - ekhofini etholwe kangcono.

Brew ekhaya: iresiphi eyisisekelo

Isilinganiso elikhulu imikhiqizo: amalitha amathathu amanzi abilisiwe afudumele anosawoti - eyodwa kilogram ushukela eziyikhulu amagremu of imvubelo. Uma capacitance likhulu, ukwandisa ngokulingana nenani ukuqala izinto.

lwemithombo

Ngomqondo onabile, inkulumo Mash zingenziwa kusuka kunoma iyiphi udaba eziphilayo equkethe isitashi noma ushukela. Lezi zindlela eziyinhloko - intengo izinto zokusetshenziswa nokufinyeleleka yayo. Indlela yokwenza ye-mash usebenzisa isitashi? Ukuze siguqulwa ushukela kudinga lwemithombo, esemgwaqweni okusanhlamvu (imbewu). Grain iqala iqhume, enzyme kufanele isebenze futhi isitashi zibe ushukela, futhi okuyinto feeds umbungu. Ukuze uthole ama-enzyme, kubalulekile iqhume kukakolweni, isibonelo. Thina cwilisa ke izinsuku ezimbalwa emanzini. Lapho kuyoba amahlumela, omisiwe, ukwehlukanisa nabo kokusanhlamvu, kanti isixuku esikhulu triturated.

yokusanhlamvu

Udinga ukuletha: 1 kilogram of okusanhlamvu, 3 amalitha amanzi, 50 amagremu of imvubelo, ikhilogremu lawo elilodwa ushukela, 200 amagremu lwemithombo. Zonke mix kanye ukumelana cishe amasonto amabili endaweni efudumele, ibangele nokugcina lokushisa (kuze ukuqedwa Inqubo ukuvutshelwa - ngifuna ukusabela yesivalo).

amazambane

Indlela ukubeka tuber Mash? Udinga ukuletha: 8 amakhilogremu amazambane, 10 amalitha amanzi, 200 amagremu lwemithombo, ikhilogremu lawo elilodwa ushukela, 150 amagremu of imvubelo. Amazambane kudingeka ikhasi futhi nquma on a grater. Okulandelayo udinga mix it nezinye izithako, engeza imvubelo ukuziqalela. Sokunika amasonto amabili. izinto ezinjalo eluhlaza ngokuyinhloko asetshenziswa ukuthola olunye izithasiselo phisa.

Mash aphume ukuminyana

Izithako: 6 amakhilogremu ujamu yamakha athaphukayo; njalo amalitha 30 amanzi, 200 amagremu of imvubelo. Jam isithelo ngobukhulu kumele ebugqilini amathambo ugaye e-grinder inyama noma blender kuze bushelelezi. Ziyoncibilika emanzini bese wengeza jam okulungiselelwe nemvubelo. Thina wagqoka ukuvutshelwa cishe isonto. Lokhu phisa udakwe aphume ukuminyana kanye isiphuzo ezimele. Uma uya dlula, kungenzeka ku substrate ukuvutshelwa ukwengeza 3 amakhilogremu ushukela. Esimweni esinjalo ke izokwenyuka phisa isivuno.

amaswidi

Izithako: 5 amakhilogremu caramel, 200 of imvubelo, amalitha amanzi 20. Okokuqala gaya candy chaza nabo amanzi ashisayo. Ake kuphole kancane. Imvubelo ziyoncibilika emanzini afudumele futhi ukuxubana. Kwesobunxele kuya lwalungabola for izinsuku ezinhlanu endaweni efudumele, ukulawula izinga lokushisa. Lokhu isiphuzo ziphuze, kodwa ungakwazi ushiye phisa.

Mead

Izithako: 3 amakhilogremu uju, 1 kg ushukela, 300 amagremu of imvubelo, 25 amalitha amanzi. Uju kanye noshukela chaza emanzini ashisayo (degrees lokushisa hhayi ephakeme kuka-60, noma izici ezibaluleke uju izolahleka). I imvubelo ziyoncibilika esincane amanzi afudumele (lokushisa hhayi ephakeme kuka-40 degrees, kungenjalo isiko angase afe). Hlanganisa. Beka lwalungabola endaweni efudumele ngeviki. Mead Tasty ulungile! It ubumnandi ingagxila chilled njengoba isiphuzo omnene oludakayo. Ngenxa yalesi ukusetshenziswa, Mead kungenziwa kuphela ngoju. A ziphuzo zazihluzwa ungeze amakhilogramu ushukela.

juice

10 amalitha yimuphi juice amnandi (mhlawumbe ngaphandle nezivimbelakuvunda), 300 amagremu of imvubelo. Imvubelo ziyoncibilika juice efudumele. Phikelela amasonto amabili (kuze kube sekupheleni Inqubo ukuvutshelwa).

Nge fennel futhi currants

Marku 6 amakhilogremu ushukela, 30 amalitha amanzi, 200 amagremu of imvubelo ingilazi blackcurrant ugongolo dill owomile. Zonke mix, engeza imvubelo buhlanjululwe. Phikelela kuze ngesonto, bese - dlula.

Nge ubisi uphizi

Izithako: 1 ilitha ubisi, 5 Kilos ushukela, 15 amalitha amanzi, ipea ikhilo ehlutshiwe, ikhilogremu lawo elilodwa nemvubelo. Zonke exutshwe namanzi, engeza imvubelo uzilungiselele, ukugcizelela endaweni efudumele izinsukwana. Khona - dlula.

Nge isinkwa, ubisi amazambane

Izithako: 25 amalitha amanzi, 5 Kilos ushukela, ilitha ubisi, 4 izinkwa lwesinkwa, 5 Kilos amazambane. Isinkwa Chop. Amazambane, nquma on a grater. Zonke mix sokunika izinsuku ezimbalwa. Khona - dlula.

amabhilikosi

Sidinga ukuthatha 10 Kilos of amabhilikosi ngaphandle amatshe, 10 amakhilogremu ushukela, amagremu 100 of imvubelo, 3 amalitha amanzi. Ushukela zohlobo ngamanzi afudumele. Amabhilikosi yokungalungiseleli uhlanganise isiraphu e isitsha esikhulu. Engeza imvubelo. Beka ayabila endaweni efudumele kuze inqubo usuphothuliwe.

lamagilebhisi

Thatha 10 ikhilo yamagilebhisi pomace, 5 kg ushukela, 30 amalitha amanzi, amagremu 100 of imvubelo. Rove ngesonto.

Njengoba ubona, Mash kuyinto ekhaya, ungakwazi ukupheka cishe kunoma iyiphi ukudla equkethe noshukela isitashi. Zizwe ukhululekile ukuba ulinge, baziqambela izindlela ezintsha. Into esemqoka - ukuba bagcine olinganise eziyisisekelo nokupheka ubuchwepheshe.