Yini bagcizelele vodka: zokupheka ekhaya infusions

Umuntu namuhla uhlukile ngoba uhlale ekulungele ukuphoqelela majeure. Uyazi lapho ukuthenga imikhiqizo okuyinto session e ebhayisikobho komncane eziningi, futhi yini edingekayo stash ngoba ngosuku oluna imvula. Ikakhulukazi, kukhona njalo ngakwesokunene yomuntu yesimanje? A ethile imali, iphakethe itiye opholile, amasokisi spare kanye amabhodlela ambalwa utshwala yakho ibha ekhaya. Vele uhlobo utshwala ke kuncike esikuthandayo lomuntu ngamunye. Kodwa into eyodwa abantu abaningi bukhomba: ukuthenga utshwala akusho ngaso sonke isikhathi konakalisa izinga, kodwa ugologo okuzenzela njalo esihlwabusayo futhi ewusizo (okungenani hhayi eyingozi). Ngakho kuphakama umbuzo: "Yini bagcizelele vodka ukuthola umphumela omuhle?"

ikhaya ibha

Yithuba nibuthane ukudla okuhle ngokuvamile, futhi zonke bekuyoba kuhle ukube kwaba akudingekile emikhiqizweni kusengaphambili zatarivatsya ukukhetha utshwala, okusho ukuchitha imali eningi. Ngakho-ke, bar ekhaya njalo kuyasiza. Okokuqala, ingabe kungenzeka ukuba ulondoloze imali izithako. Okwesibili, kungenzeka ehlukahlukene uhla iziphuzo. Okwesithathu, ungaqiniseka we izinga lakamuva. Ezinye izindlela ukulungiswa ikhaya infusions asikisela ekwakhiweni ezithakazelisayo, futhi ukunambitheka kuzoba okukhulu kakhulu kunanini uzakwabo esitolo. Isisekelo lula futhi enengqondo kakhudlwana ukuthatha vodka, kodwa uqobo ke awuzizwa wonke, ngaphandle kokukhetha. Ngakho umbuzo uwukuthi, ngalokho ukugcizelela likagologo. Zikhona izindlela eziningi kangaka, futhi umcabango ingafinyelela ukunambitheka ezithakazelisayo futhi inqaba elilungile. Hhayi lutho ukuthi zonke cocktail kukhona at inhliziyo ingxenyenamba ezithile ezimhlophe kancane. By the way, abendlu tincture inqaba ngesikhathi vodka lincane kakhulu - 40%. Ngakho, kubalulekile ukwandisa degree of (okungenani 45). Uma ningase nenze ngesisekelo amakhambi ekhaya, ungakwazi ukuthenga i-pair yama-ethanol bubble. Lokhu kuyindlela esheshayo, kodwa uma amajikijolo, ushukela noma yimuphi omunye yotshwala, kungenzeka ukwenza ngaphandle izithasiselo ekhemisi.

Nasi theory

Ngaphambi ikhaya real likagologo, ukwazi kahle ukuthi lesi iwumkhiqizo wemvelo. Lapho exutshwe Ethanol vodka etholwe isixazululo hydroalcoholic ngezikhwepha ngaphezu nje 50%. Kodwa ngisho lokhu kunganele, njengoba isithako nomuthi ngokujwayelekile inqaba kuya ku-60%. Ngakho-ke etholwe ngenxa ikhambi ukumnika ku amajikijolo, izithelo kanye namakhambi. Futhi, ikhambi kungenziwa wanezela ushukela noma ushukela isiraphu nezinye izithako. Yiqiniso, le nqubo akugcini ngokumane ukuxuba yezingxenye. Inqubo kuthatha isilinganiso amasonto amathathu kuya kweziyisikhombisa. Kufanele kuqashelwe ukuthi tincture liqueurs ngokuphelele ezahlukene ngenxa yokuthi vele ukuthi yamuva ayizona e inqubo ukuvutshelwa, noma wanezela kuya utshwala Morse. Kodwa ngo-isithako nomuthi into enamakha kanye amafutha abalulekile iya ngqo utshwala. Ukuze ukulungiselela yabo, ungasebenzisa ugologo eqinile, isibonelo, i-gin, utshwala, Bourbon noma nogologo. Kodwa nge utshwala okuhlanzekile kuyinto lula ukusebenza, ngoba abanayo ukuze kuhlanzwe ukunambitheka yokuqala lesi siphuzo.

Ezinye umehluko wemisindo nemiqondo yamagama kanye namathiphu

Uma ilungile ukugcizelela phezu vodka, amakhambi, izimpande, imbewu, noma amajikijolo, uthola tincture ezibabayo. Ngakho umphumela usebenzisa njengoba uqweqwe base noma amahlamvu.

Ukuze ukulungiselela okubabayo ukunambitheka isiphuzo ukumnika ku izinongo, kulandele filtration noma ziphuzo zazihluzwa iinsetjenziswa yenza.

Fans of iziphuzo okunoshukela castle elincane (18 ku-25%) isetshenziswa izithelo, amajikijolo noma izimpande ushukela noma isiraphu endaweni Ingxenye 200 amagremu ushukela ilitha. Khumbula ukuthi uma inombolo amnandi ziyoyidlula 500 amagremu ilitha, umphumela uba utshwala isikhathi eside futhi utshwala.

Ukuze isithako nomuthi amnandi amajikijolo kudingeka ube yiqhwa kancane, ukubhubhisa isakhiwo fibre futhi ukuthola juice xaxa. Ukumnika kwakudingeka ebumnyameni ekamelweni lokushisa. Nokho, ungakwazi ushiye tincture ilanga, kodwa ke aphuze kuba lula, futhi ukunambitheka uzobe kancane ngabhema. Amazinga oluthinta ngqo ijubane nokulungiselela. Nazi imithetho eyisisekelo physics kanye ne-chemistry. Ukuze wenze kokuqendwa isiphuzo caramel umthunzi izithelo ngaphambi kokusebenzisa isidingo Fry.

By the way, ngesikhathi ukumnika Akubalulekile ukuvula lid, njengoba ukungena amabhaktheriya nomoya-mpilo. Kodwa kunokuningi okungakhulunywanga ngakho, lapho liqueurs, kunalokho, beswele umoya-mpilo saturation.

iresiphi Eziyisisekelo

Ngakho, gcizelela ukuthi ufuna ukuthi i-vodka? Lo mbuzo kuyinto ephathelene nokulandelayo ngalabo ungenzanga okunje. Kufanele uqale nge iresiphi eyisisekelo. Can bagcizelele berry noma izithelo lisikiwe. Gcwalisa isitsha two-thirds amajikijolo, bese ugcwalisa isikhala esisele ngotshwala noma vodka isembozo kakhulu. Njengoba utshwala akuyona oxidized. Isivalo uvala uvalwe, noma sebenzisa indwangu ukumboza. Njalo izinsuku ezintathu noma ezine, kubalulekile kuphazamise isiphuzo, bese ukuhlunga ngokusebenzisa uphondo nge isihlungi noma gauze ezivamile, uhala. isiphuzo Ready kudingeka uthele ibhodlela ehlanzekile ukubeka emakhazeni amasonto ambalwa. Ngokusho le ndlela ibhalwe, isibonelo, nutcracker brandy.

Ukuze base iresiphi isithako nomuthi okubabayo algorithm okufanayo, kodwa ekupheleni kuyatuseka ukuhlunga indlela isiphuzo ziphuzo zazihluzwa.

Ekugcineni, isiphuzo amnandi ekuqaleni ukulungiselela bitters, bese nalokho sengezwe cishe 250 ml ushukela isiraphu ilitha. By endleleni, kungenzeka ukuba esikhundleni ushukela ngoju. Ethandwa kakhulu ugologo amnandi uju pepper vodka kukhona, hrenovuha futhi Cranberry.

Yini ngokuvamile ukupheka ekhaya

Ekunqumeni "ngalokho ukugcizelela vodka" izici eziyinhloko bazoba ngabanikazi ukunambitheka kanye nemiphumela ayeyifuna, kodwa namanje kukhona ezimbalwa iziphuzo ethandwa kakhulu, okuyinto ngokuvamile zingatholakala kubha ikhaya baseRussia abavamile. Yilokho kuwo futhi kufanele okubhekiswe. Ziyakwazi ukonga okukhethiwe izithako, ukuze bakwazi uzilungiselele cishe yisiphi isikhathi esikahle.

Ngakho ebabayo cherry ugologo. Ideal for berry isizini. Kuyadingeka 1,5-2 kg cherry, okuyinto badinga podvyalit kancane kuhhavini on ukushisa low. ungakwazi ukwengeza amanzi uma kunesidingo. Khona-ke kudingeka uthele cherry ngaphansi entanyeni utshwala noma vodka. On the inqubo ukumnika kuzothatha cishe izinyanga ezintathu, lo ukumnika kufanele kube njalo ugovuze.

Khumbula prussic acid imigodi cherry. Kuba eziyingozi emva ukumnika olunezinyanga eziyisithupha, ngakho awukwazi ukuthola esifike ngesikhathi ithambo filtration. Futhi ennoble ukunambitheka utshwala. Uma uthele utshwala amajikijolo, emva ukumnika uzodinga baphuze amanzi amaningi ukuba alulaze enqabeni elikhulu.

Babefuna ezinhle okubabayo nesinamoni tincture - ke kuzosithinta phakathi nobusuku obubandayo. Ngakho, lokho kungenziwa vodka wafaka, ukuthola Analogue ezigcwele iwayini mulled? Per ilitha vodka, thatha wezipuni ambalwa aluhlaza okwesibhakabhaka omisiwe, kancane alimondi ochotshoziwe, isipuni emhlabathini nesinamoni nejusi ikhasi. Futhi clove ewusizo futhi inkanyezi anise. inqubo ukumnika kuthatha amasonto amabili (iresiphi eyisisekelo).

Izintandokazi ugologo amnandi - black cohosh - ezilolujub, usinamoni, cardamom, Mace futhi clove. Njengoba yenziwe ngokuvumelana eziyisisekelo iresiphi tincture kumele afakwe kuhhavini esitsheni uvalwe uphawu bese ubamba at degrees 50 amahora 5. Khona-ke kudingeka baphuze abakhwabanisi bese efakwa endaweni emnyama, kangangokuthi angabangela yenza.

Mangisho ukuthi, njengoba beye batadisha izimiso eziyisisekelo ukulungiswa isithako nomuthi, ungakwazi ukupheka cishe yisiphi isiphuzo, kodwa usadinga Ucwaningo ukuhlola algorithm yezenzo. Abelana fantasy engakaze kukhanselwe, ngoba ngisho ekwakhiweni esiqinile kungaholela yalokho ukwehluleka, aphange iphalishi ngamafutha akukwazi!

Ngokusho amajikijolo!

Isikhathi esingcono kakhulu ukuya ibha ekhaya - lokhu ekwindla, lapho amajikijolo isivuno besifazane abaningi bekhungathekile. Kubonakala ukuthi ezinhle ukwenzani umane ndawo. Ngemva pair of jam izimbiza, compotes kanye sezimoto komunye uhlobo berry kwanele. Kodwa tincture okuzenzela kuwusizo nje kuphela ngokudla nezihlobo, kodwa futhi aphathe izivakashi. Isiphuzo kuyinto eqinile futhi zemvelo, kodwa namanje onempilo ngaphandle-ke, ukwazi uma sekufanele uzibambe. Kungenjalo, abaphathi prophylactic ungavula ukuzitika leminikelo. Ngenhloso zokwelapha, ungathatha isipuni likagologo infusions izikhathi ezimbili noma ezintathu ngosuku. Lokhu umthamo kuthuthukisa kwegazi, normalizes umfutho wegazi futhi aqede ukucindezeleka.

Rowan tincture has a nice umbala ithusi, ukunambitheka ocebile futhi amnandi berry ukunambitheka. 10 amalitha tincture uzodinga 6 kg amajikijolo, isigamu ikhilo ushukela, yebo, likagologo. Intaba umlotha ngaphambi ukupheka kufanele wageza, bahlanza kusuka imisila futhi balale kuya amabhange ngezingxenye ezimbili kwezintathu wezindleko. Sokunika isiphuzo kumele ekamelweni lokushisa, ngezikhathi ubuyekeza vodka, njengoba amajikijolo ukuncela kakhulu ketshezi. Brandy wafaka ngenyanga. Khona-ke lolu ketshezi amuncekela futhi kabusha egcwele amajikijolo likagologo. I ukumnika entsha ukuze usinde enye inyanga nesigamu, bese ukuxuba ukumnika ngowokuqala wesibili. Isiphuzo uyakuphumula ngeviki, futhi isikhathi eside igama elithi "ukuphumula", umphumela tastier.

Tindlela efanayo yezenzo siyenzeka, uma ufuna Cranberry. Ngakho, indlela sokunika vodka cranberry? Lapha kumelwe sikhumbule ukuthi cranberry - berry okumnandi, kodwa omuncu. Lokho, musa ngilihawukele ushukela, okuyinto kufanele aqondiswe ivolumu amajikijolo. Ngokwesibonelo, 2 izinkomishi cranberry uzodinga inkomishi kashukela, 0.5 amalitha vodka futhi 0.5 izinkomishi zamanzi. By the way, esikhundleni Sweetener Kungenzeka ukusebenzisa uju. Naye tincture kuyoba usizo kakhulu futhi elimnandi ngaphezulu. Ngaphezu kwalokho, imikhiqizo yemvelo ingasetshenziswa hhayi ngomkhosi kuphela. Cranberry - kuyinto oludakayo, kodwa esihlwabusayo imithi abandayo. Ngakho, amajikijolo kumele bageze futhi omile, bese yokungalungiseleli noma puree potoloch. Kwesokudla kule mass uthele likagologo. Thela embizeni, uvalwe uvale lid futhi ushiye izinsuku ezintathu (kungenzeka ngesonto), bese ketshezi okuholela kuyadingeka ukuze some. Ukuze wenze lokhu, sithatha colander, wasibeka phezu epanini, limbozwe gauze eligoqiwe. Eduze ukubukela ukuthi akukho luwuhlamvu lunye akusho iphambana Indwangu! Ekupheleni thina ukusonta imiphetho cheesecloth ngawakhamela ezandleni zakho. Ushukela ziyoncibilika emanzini futhi ungeze ukumnika. Konke! Uma wayefisa isiphuzo kungenziwa wathela ngokusebenzisa amabhodlela amahle ukuhlehlisa ukufika abangane ezibizayo. Kungani nezintombi? Ngoba mkhiqizo etholwe ababuthakathaka - ^mayelana 15-20 kuphela, bese-ke beba njengabesifazane.

Nuts ngoba ngomkhosi wakho

Manje hhayi wonke umuntu angakwazi ukukhokhela ukuba abe supply ekhaya of nati - kwaba umkhiqizo ebiza kakhulu. Kodwa lapha khona hazel nuts sakhe, ungakwazi ukufuna njalo vodka, bese uthola yi ethakazelisa kakhulu. Ngokwesibonelo, tincture amantongomane pine ngokuvamile khambi for izifo eziningi. Kodwa kuyinto engathandeki ukuba bazibandakanye. Ukulungisa izidakamizwa isidingo ingilazi zikaphayini ingelashwa nati, mayelana 150 g ushukela nengxenye-litre likagologo. Izithelo uthele vodka, fafaza ushukela. Sokunika isiphuzo kufanele kube ebumnyameni futhi efudumele cishe amasonto amabili. Nsuku zonke, nithintithe esitsheni ukuncibilikisa ngokuphelele ushukela. Ngemva sokugcizelela Ungadlali nati kabusha engeza vodka. I ukumnika yesibili futhi owokuqala kuyadingeka ukuze uhlanganise futhi uvumele kancane uphumule.

Inqubo ukupheka, njengoba ungabona, ilula, into esemqoka - ugcine olinganise futhi ijubane yokucina. Ngo ukulinganisela ingasetshenziswa tincture for fun and ukuthuthukisa amasosha omzimba, kanye nokuvinjelwa kwezifo esiswini. Njengoba ukugcizelela vodka ku nati kaphayini efana emazweni ahlukahlukene, isiphuzo waziwa ngokuthi "nutcracker".

abalandeli ongumpetha enjalo umkhiqizo aluleka zikaphayini nuts abilisiwe kabili imizuzu emihlanu, amanzi kumelwe likhishelwe bese wengeza omusha emva abilayo kuqala. Kungani na? Yebo, kususa nje abilayo resin kusuka zikaphayini nuts futhi ngaleyo ndlela kwenza tincture okumnandi. amantongomane ebilisiwe kudingeka ukulahla e colander bese ugcwalisa embizeni. Sokunika nutcracker kudingeka cishe inyanga ekamelweni lokushisa, bese elicwengekileyo ngokusebenzisa ungqimba gauze noma uvolo. ushukela Kungezwe noma uju ukunambitha - kanye nesibekandzaba usulungile. Esitsheni uphawu, futhi emakhazeni, ke ingagcinwa iminyaka engaze ibe mithathu.

Futhi isiphuzo simnandi kakhulu eyatholakala uma ukugcizelela vodka ku walnuts. Lokhu kudinga e-igobolondo nati, i-vodka, yebo, ushukela. By the way, ukwahlukanisa ayikwazi ziyalahlwa kodwa isetshenziswa ngesikhathi esifanayo ne-nuclei. Ngakho, uzodinga 400 g of nati, 0.5 amalitha vodka, ushukela (uju) ukunambitha. Inqubo akuyona yinkimbinkimbi ezahlukene. Nuts kumele uhlukanise ngokucophelela, scalded ngamanzi abilayo futhi uthele likagologo. Phikelela 3-4 izinsuku, kunyakaze ngezikhathi ezithile. Ushukela wanezela ekupheleni, futhi tincture kuyinto okuxubile lize siphela ngokuphelele. Umbala infusions kuncike esikhathini ukumnika, futhi inani ngodonga, ngakho ke uma ufuna ukufeza umbala nogologo, kuyodingeka ukuba sibekezele futhi silinde ngenyanga.

Bomdabu kanye namakhambi

Uma nimane vodka, ginger impande, uthola isiphuzo okuthakazelisa kakhulu - ke engazizwa utshwala, a aftertaste liphinyiselwe kanye nephunga elimnandi namakha. Classical ginger tincture ibhalwe kusuka ilitha vodka (40-45%), 50 g we ginger fresh futhi 100 g uju. Kugcine ithambisa ukunambitheka evuthayo bitters, ushukela akuyona kahle. Ngakho, impande kufanele wageza, ahlanzekile, grate, eligoqiwe embizeni ukuze ukumnika. Engeza vodka noju, isiyaluyalu, ikhava bese athwale isitsha endaweni emnyama amasonto ama-2. Ngezikhathi ezithile Shake. Uqede ukumnika ngokusebenzisa eligoqiwe izingqimba eziningana cheesecloth, futhi uma ufuna ukuphuza baba esobala, ukuhlunga ngokusebenzisa uhala nokuningi. Zonke. It uhlala ukuze ngivalele, ukhokho uvalwe futhi wathumela kusitoreji (eshalofini yokuphila - isikhathi esingaba iminyaka emibili). Ngokuvamile, i-vodka - kuba nohlaka eliphumelela kakhulu izitshalo zokwelapha kanye utshwala ugwala esiphezulu izinto ewusizo zokusetshenziswa ezivela amakhambi okwelapha. Ngokwesibonelo, anise futhi Artemisia. Ukupheka? Udinga vodka (3 L), anise (100 g) futhi Mugwort (50 g). Ngiphikelela kunezigaba ezimbili. Okokuqala, amaviki ambalwa kubalulekile ukugcizelela anise (ngaye ukusebenzisa 2 amalitha utshwala), bese izinsukwana okwamanje - Artemisia (ugcwalise ilitha okusele). Ngenxa yalokho, ababili ukumnika elixutshwe, futhi ingxube asemabhodleleni.

ingozi yokuqala

Notoriety e mushroom-amakhowe, kodwa kumelwe singakhohlwa ukuthi ngempela ushevu obulalayo. Kulokhu, ngesisekelo lesi sipho ihlathi ungakwazi lungiselela tincture - e ukwenza umuthi, yebo. Vele umbuzo: "Ngenxa mushroom kweqiniso ku vodka?"

Lokhu ukhunta itholakala kuyo yonke indawo yakwa-Russia. Yena lihlotshaniswa ubuthakathi namasiko nokulumba. Namuhla, umphumela oqabulayo ukhunta ngezesayensi, futhi sisetshenziswa kabanzi kwezokwelapha.

amakhowe Fresh kufanele ahlanze zonke amatshe, kahle uxubha ngaphansi kwamanzi kanye Chop egijima. Raw impahla ukusabalala phezu cheesecloth futhi ngokucophelela ngawakhamela juice. Lolu ketshezi wafakwa wathela embizeni bese wengeza esilinganayo vodka (1: 1). Phikelela endaweni epholile emnyama. Phuza zindlela amathisipuni esikhundleni izibuko!

Ukwazi kanjani ukugcizelela vodka mushroom ingasetshenziswa kwesehlakalo phisa, futhi incumbe. Ikakhulukazi, slurry iya ekwelapheni izinhlungu emalungeni, futhi ubuye ngempumelelo ngoba nemivimbo ukulimala. Udinga ukwenza ukulibopha okungenani kanye ngosuku.

tekuvikela

Ekupheleni futhi kumelwe nitshele kanjani propolis singaphoqi likagologo. Lokhu isiphuzo muhle kakhulu empilweni. Ukwakheka kwalo iyingqayizivele ngempela:

• Antioxidants - compounds kokuba isenzo elwa namagciwane, kodwa emnene futhi bathi akunangozi neze;
• acid;
• izakhi;
• amavithamini.

Isici ezithakazelisayo iyona propolis kanye nempahla akufanele alahlekelwa bubuhle ngokuhamba kwesikhathi.

Ngokombono abantu abaningi, lokhu panacea sangempela izifo eziningi, ukungasebenzi njalo umzimba. Ukulungisa tincture bazodinga propolis yangempela (70-80 g), okuyinto edingekayo ukumisa bese nquma. Propolis powder wathela vodka (0.5 amalitha) futhi ibekwe ebumnyameni ngoba amasonto ambalwa. Phakathi nalesi sikhathi izakhi ezizophasiswa isixazululo, futhi kungaba ukusetshenziswa ukuze kuvinjelwe futhi kwelashwe.