Shanezhki nge inyama: iresiphi

Shanezhki ne inyama, iresiphi of okuzoxoxwa okwengeziwe, avulekele round amakhekhe. Izindlela yokulungiselela imikhiqizo efana khona ngobuningi. Namhlanje sibheke ezinye elula futhi ezingabizi ongakhetha.

Shanezhki nge inyama: isinyathelo iresiphi

Ngokuvamile, umkhiqizo kubhekwe yithi Yenziwe imvubelo inhlama. Kodwa uma ungafuni Xova ekhaya, lo sipho ekuthengeni esitolo isisekelo.

Ngokuba ukulungiswa ehla esiphundu, uzodinga eyodwa iphakethe of imvubelo inhlama Puff. Kusukela ke intando ithuba kakhulu aluhlaza futhi ethambile shanezhki inyama.

Indlela Yokuthola lokhu dish kuhilela ukusetshenziswa:

• phansi inyama (engcono yokusebenzisa okuxubile) - mayelana 800 g;
• anyanisi - 1 pc.
• izinongo - engeza ukunambitha;
• ufulawa sifted - ukusetshenziswa ngokubona;
• Amaqanda ezincane - 1 pc. (Ukuze imikhiqizo Lubrication);
• Inhlama imvubelo olungaqinile - 1 iphakethe.

Lungiselela inhlama ofakwe

Indlela umpheki nge inyama shanezhki? Recipe wale mikhiqizo zidinga ukuthengwa izithako ezivamile futhi lutholakale kalula. Ngaphambi kumiswa lulwimi siphelile olungaqinile imvubelo inhlama esuswa efrijini futhi incibilikiswa ngokuphelele. Ngokuqondene yenkomo phansi, bese ufaka kuwo ezihlukahlukene izinongo oqoshiwe onion. Izithako axutshwa kahle uqhubekele kumiswa imikhiqizo.

Lepim imikhiqizo Semi-siphelile

Ukuze wenze shanezhki inyama lazy Puff barmy inhlama, wayisonga ibe kumiswa elingunxande, kancane abafafazwe ufulawa sifted. Khona-ke, base ikhava nengulube inyama futhi usongwa ibe umqulu Friend. Ngemva kwalokho, umkhiqizo iyasikwa ibe yizicucwana we ukushuba esingaphansi 3 ngamasentimitha. Basuke ukusakaza etrayini futhi begcoba nge washaywa amaqanda inkukhu.

inqubo baking

Ngemva shanezhki inyama lazy uzobe kwakhiwa wathelisa ishidi kokufumbathisa, bona zabe kuhhavini. imikhiqizo It zishiswa at 195 degrees imizuzu 44-48. Phakathi nalesi sikhathi, imikhiqizo Semi-siphelile kufanele kube Fluffy, soft futhi kamnandi.

amakhekhe Homemade etafuleni

Njengoba ubona, ekulungiseleleni shanezhek inyama akunandaba ngempela. Ngemva imikhiqizo vypekutsya, ezithathwe out kuhovini asuswe ishidi. Khona-ke isidlo ethulwa etafuleni kanye usoso utamatisi kanye elimnandi itiye hot.

Yenza shanezhki okumnandi ne cottage shizi no amazambane

Kuleso simo, uma ungenawo bumnandi ukuhlolwa ayatholakala emakhemisi ukuthi ungakwazi ukupheka futhi ekhaya. Ngenxa yalesi sidinga zingxenye ezilandelayo:

• lonke ubisi olufudumele - 300 ml;
• ukuphuza amanzi - 100 ml;
• nembiliso ku elimbudumbudu - 4 g;
• ushukela omhlophe - 8 g;
• uLwandle Lukasawoti - 3 g;
• eluhlaza amaqanda - 1 pc.
• ufulawa sifted - izinkomishi mayelana 6;
• ibhotela - '90

Ukulungiselela inhlama

Shanezhki namazambane noshizi out soft kakhulu futhi esihlwabusayo. Ngaphambi isimo sabo futhi Bhaka kuhhavini, kubalulekile ukuba xova base nemvubelo. Ngenxa yalesi ushukela ziyoncibilika efudumele lonke ubisi, futhi wabe esenezela nalokho amanzi ahlanzekile nemvubelo ku granules. Ngemva umkhiqizo wokugcina siyakhukhumala ku izitsha ukusabalala washaywa neqanda ibhotela esithambile. Hlanganisa wonke izithako, kancane kancane uthele ufulawa sifted.

Xova imvubelo inhlama iyunifomu, kuyahlanganiswa Polotenchik futhi ushiye eceleni ihora. Ngesikhathi esifanayo isisekelo ngezikhathi ngesiswebhu entendeni, ngakho waphinde wahlala phansi wasukuma.

ngokugcwalisa imikhiqizo

Ngenxa yokuthi sanquma ukwenza shanezhki namazambane noshizi, sidinga zingxenye ezilandelayo:

• okhamiwe wahlanganiswa amazambane ngomumo - mayelana 300 amagremu;
• amaningi noshizi noshukela - mayelana 250 g

Owenza shanezhki ubhake nabo kuhhavini

Ngemuva ukupheka, ihlukaniswe yaba inhlama izingcezu bese iphuma ku amabhola kanye cabaza kancane. Umkhiqizo kwaphumela zisakazwa eligcotshisiwekuhovini ugqoko, bese wenza kubo sijulise. Lokhu kungasetshenziswa njengendlela phansi ingilazi, futhi tolkushkoy lokhuni.

I etholwe ukubeka ukugxusha kude ngesimo amazambane kanye elimnandi curd mass. Ukuze kungabikho ukudla okusale ngesikhathi sokushisa ukwelashwa inqubo imikhawulo test, qiniseka ukuthi anemifantu ku amakhekhe engemikhulu kakhulu.

Gcoba bonke semifinished inkukhu washaywa amaqanda, bathunyelwa kuhhavini. It shanezhki wabhaka imizuzu 50 at degree angu-200. Phakathi nalesi sikhathi, umkhiqizo uyoba aluhlaza futhi kuphekeke.

Kahle namakhekhe etafuleni

Ngemva ukupheka ushizi amazambane shanezhek kubo ngobunono asuswe pan ne ezibekwe ngoqwembe esikhulu. In esinjalo hot umkhiqizo othulwe etafuleni, kanye amnandi black itiye. Uma wayefisa, ungafaka isicelo shanezhkam iyiphi sauce noma utamatisi unama.

Phela, imikhiqizo efana avame ukusetshenziswa njengoba ucezu lwesinkwa nge isidlo lokuqala noma lesibili.

Kufinyeta

Inyama, zemifino kanye noshizi shanezhki kungenziwa nokusetshenziswa elisekela ezahlukene. Uma ungathandi bayobhaka imvubelo inhlama ke ukupheka kungaba ka kefir, ubisi noma Puff. Kunoma ikuphi, bazoyithola ophanayo kakhulu futhi esihlwabusayo.