Bear inyama: zokupheka isinyathelo ngesinyathelo incazelo

Kulesi sihloko uzofunda indlela ukupheka inyama ka nebhere. Bear inyama zokupheka zahlukahlukene, kodwa ngempela ethize. Sizobe ikutshele ukuthi ukupheka isobho, sikadali, kebabs kanye Burgers. Nokho, phawula ukuthi ukunambitheka inyama ethize efana akusiyo konke.

Indlela Yokuthola bear inyama e multivarka

Bear inyama - uju yangempela ukuthi akunakuthengwa esitolo. Ngakho-ke, abantu abambalwa kakhulu ukwazi umehluko wemisindo nemiqondo yamagama, nibaluleke ukunaka lapho upheka. Kukholakala ukuthi inyama okumnandi kakhulu ivela izilwane ezingaphansi kweminyaka engu-iminyaka emithathu, futhi iphunga ekhethekile incike Ukudla bear. Kaningana, uwoyela Iphunga kuyinto ethize ukuze yona le isidlo. Kulokhu, kufanele anqunywe benganakwa muntu. Indlela ukupheka inyama bear? Ungadliwa ukupheka multivarka uhlukile evamile, ngakho ufunde ngokucophelela iziyalezo zethu.

• Half a kilogram of inyama ngaphandle amafutha uthathe izingxenye futhi uwafake emanzini. Cwilisa inyama bear ngosuku, ungakhohlwa ukushintsha uketshezi ngezikhathi.
• Ukuze marinade, uhlanganise, ukugxila ukunambitheka, amafutha omnqumo, lwesinaphi isiFulentshi, adjika, Uphinde agibele-suneli, amakhambi isiNtaliyane, nesweli, Thyme kanye imayonnaise kancane.
• Thola Xuba inyama sauce, wayesesibeka efrijini ngosuku.
• Lungiselela ukuthosa izaqathe, u-anyanisi, kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi leek. Vegetable ikhasi Imi zibe tincetu.
• Inyama nge marinade, beka e Multivarki isitsha, engeza imifino olungiselelwe bese uvale zamabhodlela zabo.
• Vula idivayisi "eqeda" Imodi amahora amathathu.
• tincetu Hlanza futhi usike elikhulu amazambane. Uma ngemuva kwesikhathi esithile obuphelele sihamba, uyifaka multivarku ukuba inyama ukupheka konke ndawonye elinye ihora.

Indishi eqeda kuvela esihlwabusayo kakhulu futhi kwanelise. Khonza yona itafula isaladi ahlanzekile noma imifino steamed.

Bear inyama sikadali. iresiphi

Inyama yezilwane zasendle ayikwazi ukusetshenziswa eziningi izifo. Ngaphezu kwalokho, ibhere ngokuvamile kuba othwala trichinosis, ngakho athwale inyama ngaphambi kokudla kuyinto engcono ukuhlola ngesikhathi vet. Uma kuvela ukuthi yonke into ukuze, khona-ke iyoba umnikazi uyaziqhenya uju ezingavamile. Indlela ukupheka inyama bear? Step by step ukupheka sikadali ungafunda lapha.

• Bear inyama ukunquma zibe yizicucu amancane, ufafaze kubo ngosawoti kanye pepper, bese siyishiya wedwa isikhashana.
• Thatha i-pan ne gcoba ke ngaphakathi garlic. Yibeke inyama bese wengeza amanzi. Bear inyama umpheki kuze kuze kuba ithambe. Ukuze lokhu kuzothatha cishe amahora amathathu, futhi mhlawumbe ngisho nangokwengeziwe.
• Heat pan nge ngezansi obukhulu, awathele esincane amafutha yemifino bese ubeka inyama. Fafaza phezu inqwaba anyanisi oqoshiwe futhi ukwengeza amanzi kancane.
• Lapho ketshezi uye ayahwamuka, eyosiwe inyama kuze uqweqwe ensundu.

Khonza inyama bear itafula nge dish side imifino iyisitshulu noma fresh.

Bear BBQ

Siyaqhubeka ukukutshela mayelana izitsha athandwa kakhulu bear inyama. Ungadliwa ngosile inyama zifana ngawo wonke umuntu ajwayelekile. Nokho, ngifuna ukusho umehluko othize. Ngokwesibonelo, kubalulekile ukuthatha fresh, kunokuba inyama eqandisiwe ukuze izoso. Ngaphezu kwalokho, amafutha kufanele kususwe ngokuphelele futhi ukuqinisekisa ukuthi inyama okugazingiwe ngokuphelele. Pheka bear inyama ku eyomile ukuthosa epanini noma eyosiwe ngokuvumelana umkhiqizo wakho iresiphi. Khumbula ukuthi inyama kufanele ihlolwe ngu wezilwane! Uma unquma ukupheka it kuhhavini, landela imiyalelo elandelayo.

• Salting inyama wasiqashisa marinate for izinsukwana.
• Lungiselela sauce 150 grammes yamanzi, utamatisi juice, isoso, uviniga, usawoti kanye noshukela, kanye nanoma yikuphi izinongo. Ngiyibeke phezu ukushisa imizuzu imizuzu eyishumi nanhlanu.
• Beka inyama sauce bese upheka it kuhhavini kuze ithenda (cishe amahora amabili).

Nge ukulungiswa efanele bear inyama eqeda ifomu okuthile okunjengesizwe yengulube futhi ayinaso iphunga ezingemnandi.

bear isobho

B amavithamini PP, ukulandelela izakhi, i-phosphorus, i-potassium, i-magnesium kanye nezinye izinto eziningi eziwusizo iqukethe bear inyama. Ungadliwa inyama ziyahlukahluka, kodwa bonke bathi isidlo kufanele uzilungiselele okwesikhathi eside - kusuka amahora amathathu kuya kwamahlanu. Ukulungisa isobho ibhere, uzodinga ukulandela imiyalelo yethu.

• Hlanza inyama kusukela emithanjeni namafutha, usike wabayisa izingcezu ezincane bese indawo ebhodweni wawugcwalisa ngamanzi abandayo.
• Beka izitsha phezu komlilo, nalapho ketshezi amathumba, wafaka inyama amagobolondo isibani (ukususa kuphela isendlalelo engenhla) kanye izimpande ochotshoziwe of parsley, isilimo esidliwayo esinamagatsha anamanzi Parsnip.
• Beka umhluzi kwengcosana kashukela, upheke ke cishe ihora.
• Ngemva kwalokho, ukususa inyama, nzima umhluzi nemifino sikadali nge tincetu amazambane ehlutshiwe asikiwe.
• Ngokuhlukile kweminye imikhiqizo ubilise nebhali uwubeke epanini nge umhluzi.
• Sika ukhukhamba zifakwe emanzini anosawoti, uthele amanzi abilayo kusukela imbiza phezu, bese ayifake isobho.
• Xhuma zonke izithako ekugcobisa ukupheka ndawonye ukuze uthole enye i ngekota yehora.

Ladle isobho, wayithela ezitsheni, enezele futhi kancane kvass noma ikhukhamba amanzi okugqumisa. Qaphela ukuthi inyama kufanele iphekwe kahle, ngaphezu, akufanele abe luhlaza obomvu.

Cutlets kusukela bear inyama

Njengomthetho, izilwane zasendle inyama kufanele marinate isikhathi eside ukuthi ulwe i nephunga edabukisayo. Ngemva ukwelashwa okufanelekile ukushisa akufanele kube abomvu futhi aqinile. Ikhona yini enye indlela silungiselela bear inyama? Ungadliwa izitsha ungathola lapha. Lesi sikhathi sizobe ikutshele ukuthi wenze Burgers.

• Bear inyama behlukanisiwe imisipha, ukususa amafutha, uthathe yizicucu bese upheqela ngokusebenzisa grinder inyama.
• Amazambane kanye ama eziningana ahlanzekile, uthathe cubes, bese ukupheqa ngokusebenzisa grinder inyama nge okwesibili. Ngokufanayo, yenza okufanayo nakuyo garlic kanye ofakwe ngobisi, isinkwa esimhlophe.
• Esikhathini yenkomo add amaqanda, usawoti, pepper, ukhilimu obukhulu futhi ubisi ezisele ngemuva isinkwa.
• Akha patties, Roll nabo ufulawa ngokushesha Fry kuze brown nhlangothi zombili. Ngemva kwalokho, shift kubo bhaka, yonke into ngemigudu isikhumba pre ubhake kuze kwenziwe.

Khonza etafuleni kanye yimuphi dish side nemifino.

Ithoswe yathamba bear isidladla

Lungisa lesi sidlo akulula kanjalo, ngakho-ke, iresiphi elandelayo ufunde ngokucophelela.

• Chaza soda baking emanzini, wafaka epanini isidladla ibila imizuzu eyishumi.
• Ngemva kwalokho Yibeke amanzi ethafeni, bese ukuphela amanye amahora amane.
• Susa ekuxhakathisweni uvolo, izimpiko, isikhumba kusukela izinyawo, susa zonke izimbewu.
• Songa inyama ngendwangu mncane futhi uqhubeke ibila yenkukhu, duck kanye ham. Ungakhohlwa ukushintsha amanzi ngokuvamile ukuqeda iphunga elithile.
• Inyama siphelile iyasikwa ibe tincetu nomzimba omncane, inkathi anyanisi, garlic, ginger, uthele iwayini bese ukuphela imizuzu embalwa.

Goulash bear inyama

Nansi iresiphi for eyodwa ngaphezulu izitsha ezingavamile, ingxenye eyinhloko okuyinto inyama bear. Ukupheka zokupheka zifana zokupheka ajwayelekile kithi inyama. Ngaphambi kokuba uqale ukupheka goulash, ungakhohlwa cwilisa bear inyama emanzini ngobusuku obubodwa. Oku ungakwazi uyifaka ijusi womunye lemon.

• 500 amagremu of inyama ezomile, bese usika wabayisa cubes.
• Fry it ne anyanisi phezu emlilweni ophansi, govuza ngezikhathi ezithile.
• Bese wengeza usawoti kuya yayiba yinyama, ufulawa, uhlanganise ukudla bese upheka ndawonye imizuzu embalwa.
• Umhluzi, uhlanganise nabaningana wezipuni utamatisi unama futhi awathele epanini.

Ibila inyama bear ngaphansi lid ivaliwe ihora nesigamu, unezela amanzi uma kunesidingo. Ekugcineni engeza pepper kanye bay leaf. Ngaphambi sikhonza, ufafaze oqoshiwe amakhambi goulash.

isiphetho

Siyojabula uma ukujabulela izitsha ezivela bear inyama. Ungadliwa ungakhetha ukunambitheka yakho bese upheka nabo i dinner angavamile.