Adzhika parsley ubusika: zokupheka best futhi ikakhulukazi ukupheka

Adjika - a umphelelisi ephelele ukuze inyama, inhlanzi, amazambane, okusanhlamvu kanye nemifino Baked. Isakhi esiyinhloko lokhu sauce elimnandi kuyinto garlic, pepper kanye namakhambi iphunga okuletha isidlo amanothi ezikhethekile. Okuqukethwe eliphezulu izakhiwo ewusizo komkhiqizo ngamunye iresiphi ongasindiswa ekulungiseleleni adjika ngaphandle ukupheka.

Umlando nesenzakalo

Sauce yasungulwa ngo Abkhaz abelusi. Adzhika kusho "usawoti". Ekuqaleni kwalo lalisetshenziswa njenge-okufakiwe, okuyinto busuka namawundlu okuphakelayo nezimbuzi. Ngempela, ngemva ukusetshenziswa izilwane usawoti ingxube uthanda ukuba badle futhi baphuze izinto eziningi ezinkulu. Ngakho, sakha isisindo sakhe ngokushesha okungaka. Ngokuhamba kwesikhathi adjika waqala ngokungeza amakhambi ahlukahlukene ukuze wandise ivolumu ingxube. Ngemva usawoti ngesikhathi kwakubiza. Ngakho umnotho walo.

zokupheka adzhika

Namuhla, ekhishini Isi-Abkhazian usinikeza izinhlobo eziningi adzhika zokupheka. Njengomthetho, yilowo nalowo wesifazane kwenza isinongo okuphekwa zabo, ukunamathela emasikweni eminyaka ubudala. Kodwa kuzo zonke esifundeni sezintaba ngaphansi adzhika ukuqonda Izingxube ezahlukene. Ngokwesibonelo, eCaucasus - sauce noma condiment, njengengxenye okungase rasprobovat upelepele obomvu futhi okubabayo, usawoti, ushukela, amakhambi.

Adjika nge parsley ubusika kuvuna ngempela ewusizo, kodwa zokupheka zalo ziyatholakala futhi elula. Ukulungisa sauce, udinga ukuthenga zonke izithako ezidingekayo. wena-ke ochotshoziwe imifino uhlanganise wonke izithako. Ukudla ukudla izinongo liyakufanelekela nge ukuxuba, ungakwazi ugweme Ukugodola ebusika. Ngempela, adzhika iqukethe oluningi kakhulu amavithamini namaminerali.

Adzhika imifino nge parsley

Ngakho, namuhla, ngezikhathi zokudla okunempilo, umkhiqizo ukwelashwa ukushisa iya endleleni. Bayanda, ungathola zokupheka lapho imikhiqizo asetshenziswa ifomu ongahluziwe. Adjika nge parsley, ngaphandle ukupheka ukwenza - omunye wabo. Ngokuba ukulungiswa sauce kufanele uzilungiselele imikhiqizo elandelayo:

• Utamatisi - 0.4 kg.
• Apula izinhlobo amnandi - 0.3 kg.
• Hot pepper (Chili) - 5 izingcezu.
• Bell pepper - 0.5 kg.
• Garlic - 5 clove.
• Izaqathi kanye parsley - 0.3 kg.
• Mustard okubabayo - 100 gr.
• Uviniga 9% - 10 wezipuni.
• Utamatisi unamathisele nosawoti - 2 wezipuni.

Ukuze adjika parsley out kuphumelele, kufanele unamathele ukunambitheka kwabo izintandokazi. Futhi ulungise nokucija ngokungeza noma ukhipha obabayo. Khumbula ukuthi ngokuhamba kwesikhathi adjika uThandeka esemi ngezinyawo. ukunambitheka kwalo kwembulwe ngokugcwele ngosuku olulodwa ngemva nokulungiselela.

Ngakho, bonke imifino kufanele kahle wageza ngaphansi kwamanzi agobhozayo, oqoshiwe (izingcezu kungenzeka yanoma iluphi) futhi ahlupheke ngokusebenzisa grinder inyama. Ungasebenzisa blender. Kodwa-ke kukhona kungenzeka ukuthi ubukhulu izinhlayiya nepepper kuyoba likhulu kakhulu.

Khona-ke mass okuholela Kumele wengeze utamatisi unama. It ematisa eseqedile adjika umbala elihle elibomvu ukuthi zinganikeza utamatisi fresh. Ngemva kwalokho, isisindo engeza uviniga, lwesinaphi nosawoti. Govuza futhi ushiye amahora ambalwa. Khona-ke walala phezu izimbiza pre-inzalo, clog zayiqeda wafaka endaweni epholile.

Adjika Utamatisi nge parsley

Adzhika parsley, ubusika ngaphandle ukupheka ukwenza - lena ngenye indlela omkhulu ukuze uthole sauce okumnandi ukuthi liyinqolobane namaminerali. Ukupheka ke udinga ukuthenga:

• utamatisi ezivuthiwe - 6 kg.
• Garlic - 500 amagremu.
• Sweet upelepele obomvu umbala - 4 kg.
• Chili - 6 izicucu.
• Parsley (green) - 500 gr.
• Uviniga 6% - 500 ml.
• Izinongo (usawoti, pepper) ukunambitha.

Zonke imifino olungiselelwe ukugeza futhi yomile. Utamatisi kumele uthathe tincetu noma zibe yizicucu ezine. Peppers bahlanza kusuka imbewu futhi ihlukanise phakathi. Garlic ushwele ikhasi, pepper, upelepele Imi zibe yizicucu kanye parsley uhlakaze. yemifino ngamunye bazabela idlule inyama grinder, blender noma ukudla processor. Ingxube kwaphumela engeza parsley, izinongo kanye uviniga, ivuse. Salalisa emabhange ukuthumela agcinwe endaweni epholile. Lokhu adjika nge parsley (ebusika) - siyindlela esikhulu ukushiya iphunga ihlobo uyiphe efudumele phakathi nenkathi ebandayo.

Adjika ebusika (ngaphandle ukupheka) nge obabayo

Omunye iresiphi yasendulo ukupheka usoso nge nopelepele. Kusukela ezikhathini zasendulo lonke ukugaya inqubo yenziwa etsheni ekhethekile. Ilungiselelo elinjalo ubelokhu zonke egcekeni Isi-Abkhazian lapho owesifazane osekhulile abepheke isinongo elimnandi. Namuhla, bonke ukugaya Kwenziwa usebenzisa grinder noma blender, kodwa imizana ebuqamama ingasatholakala amatshe ezimangalisayo nge ebusweni elimnandi.

Recipe adzhika parsley Chili ulula. Kodwa kudinga ukulungiselela kancane. Ukuze uthole ukuvumelana kudingekile sauce, pepper ashisayo ngaphambi kokusebenzisa kufanele kube kancane eyomile noma podvyalit. Ukuze wenze lokhu, kungaba kuphihlizwe zibe izinsukwana elangeni. Ukusebenzisa pepper fresh kungenzeka - konke kuncike okuthandayo.

Ngakho, uzodinga:

• Garlic - 0.5 kg.
• Chili - 1 kg.
• usawoti zokwengeza - ¾ inkomishi.
• imbewu dill.
• Parsley - 0.3 kg.
• Cilantro - uvumelanise.
• Izikebhe "hop-suneli" - 1 iphakethe.
• A ingcosana coriander nekhumini.

Lokhu iqoqo izingxenye kuyinto classic. Kodwa-ke kungaba umphelelisi izinongo zakho ozithandayo, amakhambi amakhambi ukunambitha. Ngemva adjika ka parsley ingalungiswa nanoma izinguquko. Ngakho, uma kungekho abalandeli kancane abukhali, Chili ovunyelwe esikhundleni evamile pepper amnandi. ukuthi ukhethe yemifino ukuba usike, asuse imbewu (lokhu kubalulekile, ngoba bakwazi ukunikeza adzhika ukufutheka), nquma, engeza amakhambi oqoshiwe, uhlanganise kahle. Zonke izinongo oyi-gazinga kuze elimnandi, ugaye nabo grinder ikhofi noma eyothando esigqulweni. Zonke izithako axutshwa. Sigodle mass sokunika for kwamahora ambalwa. Khona ukubola bayifaka elungisiwe, isitsha inzalo.

Adjika nge parsley

Ukuze adjika parsley wayesifanele isitoreji ebusika, iresiphi udinga ukwengeza usawoti inqwaba. Gcina kufanele kube esitsheni inzalo. Ngenxa yalesi iresiphi kwakudingeka semali iparsley paprika. Bathatha e esilinganayo, isibonelo, isigamu kilogram. Adzhika ukuba baye baba nesinye ukuthungwa ezithakazelisayo, ungakwazi ukuthatha pepper anemibala ehlukene.

Ukuze wenze nokucija sauce ungakwazi ukwengeza nopelepele kunombolo peppercorns eziyisithupha noma eziyisishiyagalombili Usayizi medium. Uma pods sengisilethe big, kuyoba okwanele ukusebenzisa nemifino ezine. Kuzophinde kube indlela ukuze ungeze utamatisi unama - ukunambitha extravaganza. Miselela kungaba Kilos nengxenye utamatisi sesivuthiwe futhi ambalwa ugarliki.

Imifino kugaywa usebenzisa grinder noma blender isandla. Ungqimba kuthululwe inkomishi kwesigamu ushukela, eyodwa isipuni sikasawoti kanye inkomishi kwesigamu amafutha sunflower. Zonke ivuse ngokucophelela - sauce angaletha etafuleni. Uma usebenzisa le ndlela sokulungiselela, kuyomelwe omkhulu adjika parsley ubusika. The zokupheka zingenalo izincomo mayelana ukwelashwa ukushisa sauce. Into esemqoka - okuyibeka izitsha inzalo, ngaphambili wengeza usawoti kancane xaxa.

Adjika ka parsley impande

Namuhla kukhona izinhlobonhlobo eziningi zokupheka Abkhaz sauce. Lokhu adjika utamatisi nge parsley, nemifino ehlukahlukene. Kodwa kusekhona iresiphi, lapho ingxenye eyinhloko impande parsley. It sakhiwa izithako ezilandelayo:

• Pepper Sweet - 1.5 kg.
• Garlic - 0.5 kg.
• Ezivuthiwe utamatisi unama noma - 2 kg noma 1 ilitha.
• Usawoti kanye noshukela - ukunambitha.
• Emhlabathini pepper - umnyenyezo.
• uwoyela Sunflower - 3 wezipuni.

isithako ngamunye olwembiza. Konke ixubene, banezela izinongo, uwoyela. Khona-ke eseqedile adjika isidingo uwasothe amabhange noma ezinye esitsheni luhlanzekile futhi wathumela yokugcina kule esiqandisini noma egumbini elingaphansi komhlaba.

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Uma ngabe ibhodi kwadingeka sauce ezimangalisayo ezifana Abkhaz adjika parsley, umnikazi akunakugwenywa ukunconywa zonke izivakashi. Indishi ngokuphelele inyama umphelelisi, inhlanzi, imifino, amazambane nezitini noma okusanhlamvu. Ukudla ingxube elimnandi kubanda, kungenzeka ukuthi siphakamise amasosha omzimba, ngoba zonke amavithamini nenzuzo namaminerali asishiywa embizeni ngenxa ukwelashwa ukushisa. Ngaphezu kwalokho, lokhu spice kuyinto imvelo futhi alinawo nezivimbelakuvunda.