Isitoreji seCowberry ebusika: imithetho yokuqoqa kanye nezinye zokupheka

I-Cowberry - isitshalo eside esetshenziselwa hhayi nje kuphela njengelitshe elimnandi, kodwa futhi njengesitshalo elinamakhemikhali okwelapheka, ngokusiza ngenkuthalo ukusiza isifo sikashukela njengo-hypoglycemic, nangokwesifo somfutho wegazi ophezulu - njengesidakamizwa esingenamandla. Ngenxa yalokhu, akusetshenziswanga izithelo ezivuthiwe kuphela, kodwa futhi ushiya, ngakho-ke ukugcina ama-cranberries ebusika kuyisimo esibophezelayo kubantu abanolwazi. Indlela efanele yokuvuna isivuno sayo ibaluleke kakhulu. Ngakho-ke, uma amajikijolo kufanele avunwe kuphela kuphela, kusukela ngo-Agasti kuya kuSepthemba, amaqabunga kufanele aqedwe ngokucophelela kusukela ngo-Ephreli kuze kube yingxenye yesibili kaMeyi, lapho amaqabunga engekho noma aqala ukuhluma. Isizathu salokhu yiyona ingxenye enkulu yezingxenye eziluhlaza zalesi sitshalo ngalesi sikhathi, kodwa amaqabunga aqoqwe ngesikhathi sehlobo ephenduka ngokushesha futhi alahlekelwe zonke izimfanelo eziwusizo i-cowberry enayo. Ukupheka kokuvuna leli berry eliyingqayizivele ebusika akulula. Lokhu kuyomisa, ukupheka ujamu, ukugaxeka, ukushisa. Kungabuye igcinwe kabusha, isula ngoshukela noma igwetshiwe, futhi ibhekiswe kakhulu futhi iyinhlanganisela yayo nezinye izithelo noma amajikijolo, isibonelo, ama-raspberries noma ama-cranberries.

Ukumisa

Isitoreji seCowberry ebusika senziwa ngokuqukethwe kwayo ephakeme ye- benzoic acid, ngenxa yokuthi amajikijolo ahlanziwe angangena emanzini noma isiraphu eshicilelwe ushukela emgodini omkhulu, okhethweni owenziwe ngokhuni. Ngakho-ke kumele kungaguquki ngenkathi yonke, kepha uma abafelokazi befuna ukujabulela lokhu kudla kunyaka wonke ngaphambi kokuvuna okulandelayo, kungcono ukugeza amajikijolo, owomile futhi omile emasakeni epulasitiki. Ngisho nangaphezulu kuzolondolozwa i-lingonberries. Ukuze uyilungiselele, amajikijolo ahlanziwe kufanele asakaze ithawula futhi ashiye emthunzini kuze kube yilapho umswakama uphelela ngokuphelele, bese uwuthululela ebhodini lokubhaka, ulifake kuhhavini eliphefumulelwe, ulikhiphe bese ulivumela ukuba lipholile ngokuphelele. Ukugcina isitoreji saseCowberry ebusika, okomile ngale ndlela, kuyoba isikhathi eside, uma ufaka amajikijolo ezimbizeni bese ubopha nge gauze esikhundleni sesembozo.

Jamu nge uju

Okuvamile okuthakazelisayo futhi okuwusizo i-jam ekhethekile evela ku-cowberry ephekwe uju. Ukuqala kufana kakhulu nezindlela zokupheka ezivamile: okokuqala amajikijolo kufanele ahlungwe ngokucophelela futhi ahlanzwe, bese kuthiwa problanshirote cishe ngamaminithi angu-2-3 ngamanzi abilayo. Kodwa nansi ukuqonda: ukulungiselela isiraphu, lapho kudingeka ukupheka ama-lingonberries ngokushisa okuphansi, ngo-1 kg wezithelo udinga ama-100 g amanzi, i-pound yembali uju, i-pinch yomhlabathi sinamoni, ama-cloves amabili ama-clove nesipuni esisipuni se-peel I-Lemon. Futhi imizuzu engaba ngu-10 ukuqedela ukulungela, amaqabunga amabili ama-mint, amacembe ama-linden ne-pink kufanele afakwe kwi-jam. Khona-ke, njengenjwayelo, phakamisa ubumnandi obumphumela ezitsheni ezomile futhi uvale ngokuqinile ngamabhodlela. Isitoreji se-Cowberry ebusika kuleli fomu kufanele senziwe endaweni emnyama epholile. Indawo engcono kakhulu yileli gumbi lokugcina, hhayi igumbi elingaphansi, ngoba igumbi kufanele libe elomile futhi liphuze umoya.