Udayi yemvelo amaqanda - elula ephephile

Ngakho, nokusondela iholide ukukhanya Easter. Lolu suku ngokwesiko wamukele ukunikeza amanye amaqanda ngamunye anemibala - Krashenki. Kanjani futhi yini wena ukudweba kubo? Sicela usebenzise udayi yemvelo kuphela amaqanda - kulula futhi ephephile impilo obathandayo. Futhi yini okunye kufanele sinake? Lokhu kuzoxoxwa ngakho esihlokweni sethu.

Imithetho nezindlela amaqanda ukudaya

Ngo ukusetshenziswa ezomile chemical udayi kuvame ayidingekile ubilise kahle kubo amaqanda, wena umane beka ngomumo zilungiselelwe ngokuhambisana imiyalelo futhi isixazululo ukusekela lisebenzise isikhathi esidingekile.

Kukhona enye indlela lapho yokufakelwa inki ketshezi ukungaguquguquki. Kulokhu, isiphanga esibilisiwe Iqanda ezigcotshwe Umdwebo isakhiwo wagcoba kahle kuze ezomile.

Uma usebenzisa udayi yemvelo yokubekela amaqanda, nobunye ubuchwepheshe ezinye. Okokuqala, yilungiselele umhluzi ke wagomela isikhashana, bese-ke abilisiwe Krashenki.

Emsebenzini, cabangela amanye amaqhinga:

- amaqanda ngaphambi ukupheka cwilisa isikhashana emazingeni okushisa okuvamile. Kuyadingeka ukuqinisekisa ukuthi abazi wavele ngesikhatsi ukupheka;

- Igobolondo kumelwe iphelele, ngaphandle umonakalo;

- pre-ukugeza futhi ome iqanda okulungiselelwe;

- ukupheka isikhathi akufanele budlule amaminithi 10, ngaphandle kwalokho umkhiqizo kuyoba kunganambitheki;

- ukudala imihlobiso yemifino kanye amaphetheni phezu amaqanda ngaphambi ukupheka babiza igobolondo amahlamvu amahle bopha kubo Capron;

- Sula uwoyela siphelile yemifino Krashenki kancane efudumele ukubenza kukhanye.

Ethandwa kakhulu udayi yemvelo amaqanda

Ukudweba amaqanda Easter ezinsukwini ubudala esetshenziswa ngezinto zemvelo kuphela okuluhlaza - izithelo, imifino, amakhambi, amagxolo omuthi. Futhi esikhathini sethu, udayi esinjalo amaqanda kuthandwa kakhulu, njengoba kukhona ingozi yezempilo (njengoba kuqhathaniswa powder chemical). Ezisetshenziswa kakhulu:

1. Onion ikhasi. Kuye inani ezazisetshenziselwa ukwenza ukudaya, umbala krashenok ungavula ukukhanya brown aphuzi noma amnyama.
2. I-beet juice. Inikeza amaqanda pink kanye burgundy shades. Ukuze umbala amaqanda, ukulungiselela isixazululo sodium beet yashizi, amboze ngamanzi bese ubilise imizuzu 20-30. Esikhathini okuholela umhluzi onezinkinga engeza wezipuni ambalwa uviniga usawoti kancane, bese ukubeka amaqanda bese ukuphela imizuzu 5-10. Ake uhlale kuze epholile.
3. Isipinashi. Esikhanyayo umbala oluhlaza etholwe uma amaqanda ukupheka in isixazululo pre-ezilungiselelwe. Ukuze wenze lokhu, ubilise isipinashi oqoshiwe imizuzu 30-40.
4. Birch eshiya. Wasebenzise ukwenza phuzi krashenok. Amahlamvu zingafundwa fresh hhayi kuphela, kodwa futhi omisiwe. Thela amanzi abilayo, thumba wasiqashisa yenza ngoba umbala te ngaphezulu. Khona amaqanda enawulungiselelwa imidwebo, kufanele elicwiliswe isixazululo efudumele emva abilayo futhi thumba imizuzu 10.

Futhi zama ukusebenzisa ikhofi, abamnyama itiye, newayini elibomvu, turmeric, okusajingijolo juice, obomvu iklabishi, aluhlaza okwesibhakabhaka kanye cranberry.

Njengoba ubona, kusetshenziswa odayi abanemibala ngokwemvelo amaqanda, ungakwazi ukuhlobisa etafuleni lakho for the holiday kalula.