Semuzhny Ambassador Fish Recipes

inhlanzi Red - hhayi isivakashi njalo amatafula zethu. Nokho izindleko zalo kuphezulu ekuphileni kwansuku zonke. Kodwa ngezinye izikhathi namanje wonke umuntu ukulungele abe ophanayo emshinini we uju. Ngeshwa, izinhlanzi ngisho anosawoti ngokuvamile akajabuli izinga noma ukunambitheka. Ngakho-ke, uma kungenzeka, singamakhosikazi emizi bavame ukuthenga "ukuhlanzeka" salmon, sockeye kanye chum salmon ukupheka bebodwa. Isazi is ikakhulukazi Kunconywa inxusa semuzhny. Uma kuvela ithenda izinhlanzi, kodwa hhayi elikhulu, ngaphandle ukunambitheka namafutha kafishi zonke engathandwa futhi muhle kakhulu.

Zobuqili ubuhlakani

Ambassador semuzhny izinhlanzi obomvu sidzinga ulwazi theory. Hhayi yilowo nalowo phakathi kwethu kuyinto umdobi abanolwazi. Futhi-ke ukuhlanza isidumbu kwabaningi - umsebenzi onzima. Phakathi naleso sikhathi, izikali ukuza ngaphandle kwezinkinga, uma inhlanzi yokuqala deda uviniga futhi ushiye ekuphumuleni embhedeni. Hhayi ukushiya nephunga uviniga, futhi isidumbu wageza obsushivayut, ngemva kwalokho uqhubeke pre-ukwelashwa. Futhi uma izinhlanzi uzama 'yokuphunyuka' yeminwe yakho ngesikhathi Cwilisa nabo usawoti.

Uma kungenzeka, ngaphansi Ambassador semuzhny ukuthenga fresh noma okungenani izinhlanzi selehlile. Ngo eqandisiwe ngesikhathi incibilikiswa iphazamiseke ukwakheka kwezicubu. Ngakho-ke, okokuqala, izinhlanzi ubamba omningi. Kunzima kakhulu ukuba uthwebule isikhathi lapho ulungele hhayi overdo it. Futhi okwesibili, uginindela lingaphansi nokunwebeka futhi friable xaxa. Ungakhathazeki kuphela mayelana nozakwabo amafutha: banayo amanzi kancane, ukuze isamba ngokweqile usawoti inyoni ngeke uthathe. Lingase egcinwe ngqo brine.

Lapho izinhlanzi salting semuzhny prosolilas ngokugcwele, kufanele kuqala ayifake imbala. Ngaphezu kwalokho, mhlawumbe ucezu ngalunye lwamafutha fluff yemifino: ku contact namafutha kafishi is oxidized ngendiza, ukulahlekelwa angasetshenziswa. Inhlanzi ilahlekelwa pinkness yayo mnandi, ukuthola osolisayo ophuzi umbala.

Izwi mayelana usawoti

inxusa Semuzhny kudinga usawoti amaqhafuqhafu kuphela. Umgomo wayo lomkhulu - hhayi prosolit noma ukulondoloza izinhlanzi kanye ukudonsa likhiphe amanzi. Ngo indawo usawoti nokonakala izinga liphansi, ngakho udinga eziningi umswakama - futhi yena ukudansela isiginci sakhe it out isidumbu. Inhlanzi encane prosalivaet ngokushesha, kodwa amanzi akusisusi.

Kungani ngidinga ushukela

Abanye besifazane semuzhny inxusa izinhlanzi obomvu uphefumulela le izinsolo ukuthi ushukela kule yeqoqo ukuxubana. Nokho, iresiphi ngaphandle isizathu walondoloza ukuhlobana amakhulu amaningi eminyaka. Ngo kwezinhlobo awusizo inhlanzi inyama ngesisa, bathambekele isakhiwo. Futhi ushukela isiza ukugcina izidumbu ukuminyana wamakhasi nokuma kwawo, hhayi ebanikeza amaswidi.

Yini ukuthatha inhlanzi

Ngokuvamile umuntu ikude Indawo salmon, ukukhetha kwakhe akuyona likhulu kakhulu. Kodwa uma kunjalo, makudle ebusika kanye entwasahlobo izimo. Ngaphambi zidala, banayo okunamafutha inyama ngaphezulu, ithenda futhi esihlwabusayo.

Elinye iphuzu obucayi - ukukhetha phakathi ziyafuywa futhi "zasendle" inhlanzi (futhi, uma ikhona). Ngakolunye uhlangothi, sabanjwa zasendle salmon izimuncagazi eziyingozi, kuhlanganise imiswenya akakabi babi. Ngakolunye, yilo- kho, ziyafuywa kuphela, ngaphansi esihlwabusayo. Futhi ngaphezu, ukuthuthukisa umbala wemvelo pink inyama ukondla okuphakelayo izinhlanzi kanye udayi, lapho kukhona cadmium, sebekubeke ayihambelani abanezidingo zomzimba. Ngakho-ke, ochwepheshe zokudoba Sisikisela ngokukhetha zonke okufanayo "khulula" izinhlanzi, niyilungise ngokuvumelana nezimiso ekhethekile.

Nokho, izakhamuzi kukancane ukubhekana nenkinga ye isinqumo esinjalo: yini phezu counter, bese kuthathwa.

Red izinhlanzi ngosawoti semuzhny: iresiphi "ezimanzi"

Izinketho amanzi okugqumisa izinhlanzi eziyigugu kakhulu. Ungazama version nge brine. I-salmon iyasikwa ibe nezibopho bese efakwa esitsheni esikhulu. Ilungiselela brine; inani lemali cishe kasawoti - nezinkezo ezintathu ngaphandle amaslayidi ilitha. Ukuhlola inqaba brine ke uya phansi eluhlaza amaqanda - kufanele ukubhukuda. Kungezwe spoon ushukela, futhi brine wathela nezibopho. Kufanele ngokupheleleyo dibikeza ketshezi. Isitsha ibekwe ku esiqandisini amasonto amabili; nokuncipha brine ungqimba it is isipikili. Uma isampula luveza a inhlanzi ukuzimisela kugudlukela ku ethangini isitoreji futhi ebuyiselwa esikhundleni (noma idliwe ngokushesha).

indlela eyomile

ngosawoti Iresiphi elandelayo semuzhny, ngakolunye uhlangothi, kubonakala ngokushesha. Ngakolunye - ukulondeka kusafanele bakhuthazele okufanayo.

Nezibopho usike imibhede, nihlanzekile, kodwa hhayi obsushivayut. Ilungiselela nenye usawoti kanye noshukela endaweni isilinganiso 2: 1. Lokhu pepper futhi amanye noma ingxube yawo; lemali is hhayi ezilungisiwe ngoba incike okuthandwa nguwe.

Fish lamapulangwe. Ucezu aphansi wafafaza Ukwakheka bevela kuzo zonke izinhlangothi. Sebehambise wamfaka ambalwa amaqabunga omqhele. Manipulations aphindaphindwe nge kusendlalelo ngasinye. Phezulu ibekwe umthwalo, isakhiwo embozwe ucwecwe - namakhaza. Ngemva kwezinsuku ezimbili, izingqimba udlulele ukuze elingenhla uvele ezansi, futhi inxusa semuzhny uyaqhubeka olunye usuku. Ngomqondo onabile, inkulumo izinhlanzi usulungile. Nokho, ukunakekela impilo nomndeni idinga zonke amapuleti ngamunye zihambisana futhi amasonto amabili eligoqiwe ngobunono efrijini. Izimuncagazi kuthiwa ngokunembile anqunywe, ukunambitheka izinhlanzi kuyothuthuka kuphela.

Ambassador-at-Sakhalinsk

EliseMpumalanga Ekude alimazanga semuzhny kungekho inxusa, okubandakanya noma yini, ngaphandle izinhlanzi, usawoti kanye noshukela. Ngaphezu kwalokho, Sakhalin bagcizelele ukuthi kumele izinhlanzi zilungiswe ngokucophelela. Kuze kube ukususwa ithambo. Zingcezu zihlanganiswa wagcoba nenye usawoti kanye noshukela. Ukuqala Ingxenye 3: 1, kodwa singase silungiswe ngemuva ukuhlola kuqala. Fish zihambisana cheesecloth noma isikhumba futhi esiqandisini isusiwe. iphakethe Daily kudingeka flip. salmon anosawoti ngeke izinsuku kakade emva ezintathu, kodwa ochwepheshe ukweluleka ukulinda isonto.

By endleleni, uma izinhlanzi kwaba fresh, le convolution naye izinsuku ezintathu ushiye efrijini, okuyinto embukisweni ephansi kungenzeka lokushisa - konke ofanayo ne izimuncagazi kungenzeka. Khona-ke amaphakheji sishukumiseleka ukuba esiqandisini, nezenzo okunye zivumelana algorithm eziyisisekelo.

Le nguqulo eside

Very interesting iyona inxusa semuzhny amabhange. It ikuvumela ukuba wenze indlela eyodwa kuphela ukupheka futhi sigcine umkhiqizo isikhathi cishe angenamkhawulo isikhathi (nakuba kubanda kakhulu). Umsebenzi wokulungiselela kuhlanganisa, ngaphezu ukususwa amathambo, ngisho nokususwa izikhumba. A usawoti-enamathela ingxube kuze usawoti kanye noshukela axhunyiwe ngokulinganayo. Fish Makaeu uhlangothi ku ingxube futhi wabeka phansi imbiza inzalo noma pasteurized. ugqinsi ngalunye ifafazwa uwoyela izinga. Njalo lwesithathu ifafazwa ne pepper kanye ehlotshisiwe umfire leaf. Uma uhlela ukuba sigcine inhlanzi isikhathi eside, amabhange sebebekwe uphawu. Uma uya ukubheka kubo kaningi, ukukhetha iziqukathi nge isikulufa cap. Kulokhu, isampuli angasuswa kungekho ngokushesha kunezinsuku ezingu-10: ngenxa yokubakhona salting ibhotela kancane.

Inketho okunye

Kuthathwa kube esheshayo, kodwa izinhlanzi kuphela etshalwa kuye. Noma ngezinsuku ezintathu zokuqala ku nezibopho anosawoti futhi ukuwagcina esiqandisini. Ukuze kokuphulukisa ingxube izingxenye alinganayo exhunywe ushukela, usawoti, vodka futhi dill olwembiza. Bathi ku ikhilogremu lenhlanzi ukuthatha ngempela isipuni esigcwele ingxenye ngayinye, kodwa labapheki abanolwazi ukuncoma ukwenza ingxube ngemajini ukuze singathwesi ukuzigqaja e inqubo yokuthola ukuthi ukwakheka alanele.

i-halves ezimbili (ezincane akudingekile: kunobungozi overdo) Nalapha, kudingeka umucu bephundlekile futhi Imi. Ngamunye kubo wathola umhlaba incumbe nivame nxazonke. Lezi zingqimba kwakhiwa esitsheni nge izinhlangothi kahle eliphezulu - aqhame juice. okufushane anosawoti kuyodingeka ngosuku. Abathandi prosola ezinhle ungalinda enye amahora angu-24. Amade akudingekile, ungakwazi bonakalise uju. Lapho ngezinga lokuzimisela ukwanelisa wena nge izinhlanzi decanted le brine okuholela, futhi isuswe ingilazi noma koqweqwe lwawo imbiza.

Sibonga ngokukhethekile namakha. inhlanzi Red has a ukunambitheka obucayi yayo, engasetshenziswa kalula izinongo phama. Ngakho-ke labapheki ukuncoma sebekubeke senqabe Ukuhlelwa. Uma uthanda inhlanzi okubabayo, ungakwazi ukwengeza amakhambi emvelo (dill - ekahle) noma ezinye garlic. Uma ucabanga ukuthi lokhu akwanele, zama izinongo ku izingcezu ezincane ukuze singathwesi adwengule ikhanda lakhe nezinwele zakhe-ke, hhayi ukugxeka wena ngokuba Culinary kwakwakhiwa kakhulu.

Lapho isikhathi kufike uNyaka Omusha iyaqala-sisondela ngokungenakuvinjelwa esondela, rastrusite Iqanda yabo amaphilisi, ukunquma ukuthi iyiphi semuzhny Ambassador uthanda, nekujabulisa eduze izinhlanzi okumnandi obala etafuleni.