Walleye, ephekwe eziko

Walleye, wabhaka kuhhavini - isidlo kulabo abathanda cuisine yasekuqaleni. Ngemva Pike zenani hhayi kuphela ezimhlophe yayo, ithenda kanye inyama emnandi, kuba abesifazane, isibonelo, njenge sibonga ikhalori ngokwanele ongaphakeme kuqhathaniswa nezinye izinhlanzi. Futhi perch inyama eqhukethe amaprotheni ewusizo namavithamini ezibalulekile ukuze impilo egcwele umuntu ngamunye. Nokho, kungaba izinhlanzi enophephela izibungu ezidala. Ngakho-ke, ephephile perch isidlo wabhaka kuhhavini - izinga lokushisa eliphezulu ngesikhathi baking ukubulala wonke amagciwane ophilayo. Ngakho, sicabanga oda zonke izigaba nokulungiselela.

Ukusebenza ukusika perch amagilavu, kuqala uyonquma amaphiko ukuze hhayi ukulimaza izandla zakho phezu kwabo.

Ekuqaleni walleye kuzosusa kusukela izikali, bese usika esiswini futhi athathe izibilini, bese begeza izinhlanzi. Isiwombe sesibili - ukwehlukanisa yomgogodla kusukela ikhanda nomsila, futhi ngobumnene ukuyikhipha amathambo. Khona-ke izinhlanzi bahlanza futhi, ufafaze usawoti kanye silondoloza efrijini amaminithi 25-30.

Walleye, ephekwe eziko, esimweni sethu kuyothiwa ezazigxishwe nati emhlophe. Ukuze wenze lokhu, ahlukanisa amabhomu, edonsa ngaphandle okusanhlamvu. walnuts ehlutshiwe ugaye, engeza usawoti kuwo, emhlophe, emnyama kanye no-anyanisi oqoshiwe. Ngokuphelele uhlanganise futhi farshiruem esiswini nge ingxube ke sutured ngokucophelela ke. Ukuvula kuhovini heats yona 200 ° C. Kuyilapho iyazifudumeza, bhaka, uthele amafutha zemifino kanye ukusakaza perch yethu.

Walleye, ephekwe eziko, ukulungiselela imizuzu 40 Khonza nge ezihlukahlukene okusanhlamvu: irayisi, nokunye okufana nokolweni, ukolo, kanye isidlo iya kahle amazambane.

izithako:

walnuts ehlutshiwe - 150 gr.

amabhomu - 2 PC.

Walleye - 1-1.3 kg,

anyanisi - 2 PC.

uwoyela mafutha - 80 ml

Umhlabathi emnyama nosawoti - ukunambitha yakho.

Kukhona nezinye izindlela, ezifana perch, wabhaka yonke kuhhavini.

Sitshele. Le nhlanzi sihlanza esikalini, nezibilini eviscerated kahle ukugeza. Khona-ke, ngokwenza ukusikeka ezijulile yonkana isidumbu, basihlikihle ngosawoti kanye pepper bese uyinika imizuzu engu-30 prosolitsya. Okwamanje, i-utamatisi uthathe tincetu mncane. Ukulandela anyanisi shinkuem mncane isigamu-izindandatho. Khona-ke ucezu lukalamula uthathe imibuthano mncane.

Sudak ukusakaza ngokuphelele uyibhala ucwecwe. Kwabe sekuthi ngo-imbobo ngayinye isidumbu ufake ngokucophelela nocezu utamatisi kanye nocezu ulamula. Kuze nhlanzi elifakwe, thina, okwamanje, uqale ukupheka usoso ngenxa yakhe. Kuze kube yimanje, ambalwa wezipuni lwesinaphi ixubene ijusi ezisele lemon halves. Ngemva kwalokhu sauce yaphahlekwa perch yethu nhlangothi zombili.

Ngokulandelayo, engxenyeni onion asele oqoshiwe utamatisi yesibili kufanele alahle izinhlanzi zethu ngaphakathi. Ungase futhi phezulu anyanisi priporoshit ezisele. Futhi wonke isidumbu ufake amahlumela ngesikele sokuthena ambalwa green parsley. Sabe ukugoqa konke ndawonye ucwecwe ujike kuhhavini. Pike perch saya kuso, futhi lapho izinga lokushisa ngaphakathi kuhhavini ifinyelela degrees 200, ebeka nezitini imizuzu 35-40. It Kunconywa imizuzu 25 ukusika phezulu ucwecwe phezulu Pike-perch kuphekeke.

Walleye, lonke nezitini kuhhavini, kuyinto wezokudla, isidlo okunomsoco kakhulu ukuthi kalula amuncwa wumzimba. Futhi njengendlela dish side ingasetshenziswa njengendlela amazambane abilisiwe (fries kungaba), nelayisi abilisiwe.

izithako:

Walleye - 1-1.2 kg.

Lemon - 1 pc.

onion naphakathi - 1 pc.

utamatisi - 2 PC.

lwesinaphi,

kweqembu parsley,

kutsho emnyama nosawoti - ukunambitha yakho.

Uthando ngaphezulu ithenda inyama nenhlanzi? Phawula indlela ukulungiselela perch, ephekwe ukhilimu omuncu.

Oku perch okuhlanza kahle wageza. Khona-ke senza ukuncishiselwa ngokujulile zonke 4 cm begodu inkathi usawoti. Sika onion isigamu izindandatho ethosiwe e yemifino uwoyela, usawoti kanye pepper. notch ngayine izinhlanzi ugcwalise anyanisi, futhi lonke anyanisi zisakazwa ucwecwe, okuyinto kumele inikezwe ukuma ngemkhunjini pan is hhayi wokushiswa lutho. Elingezelelako anyanisi ukusakaza izinhlanzi wakufaka kuhhavini osuke usushisa kakade lokushisa 200 ° C, kuze ngomumo ukubhaka. Kuzothatha efanayo amaminithi 40. Okwamanje, inhlanzi zethu wabhaka, okwamanje silungiselela a ukhilimu omuncu sauce, okuyinto uhlanganise ukhilimu omuncu kanye pepper.

Thela sauce inhlanzi imizuzu 10 kuphela ngaphambi kokuphela kwenqubo bhaka. Kuphela ngale ndlela Pike yethu perch, ephekwe ukhilimu omuncu, kuphekeke ngokushesha.

Phaka no amazambane abilisiwe, polenta (iphalishi cornmeal).

izithako:

Walleye - 900 gr.

anyanisi - 300 gr.

amafutha yemifino - 40 g

ukhilimu omuncu - '60,

emhlabathini pepper obomvu - ukunambitha

usawoti - ukunambitha.