Isobho nge inkukhu kanye amakhowe: iresiphi ngesithombe

Isobho nge inkukhu kanye amakhowe kuyoba yinto idina esihle kuwo wonke umndeni. Lungisa isidlo lula. Ngaphezu kwalokho, kuphela izithako ezidingekayo elula neshibhile yokuba naye.

Isobho nge amakhowe futhi inkukhu: iresiphi

Izindlela bapheka enjalo kukhona abaningi kangaka. Sanquma ukuba alethe elula kakhulu futhi ezingabizi.

Ngakho, ukwenza isobho nge amakhowe futhi inkukhu ekhaya, sidinga:

• nezibopho broiler izinyoni - 500 g;
• amanzi okuphuza abandayo - 2 l;
• elikhulu onion emhlophe - 1 pc.
• amazambane - 2 tuber elincane;
• izaqathe namanzi - 1 isiqephu ezinkulu;.
• naphakathi amakhowe fresh - 5-7 PC.
• ushizi kusetshenzwe ngaphandle izithasiselo ehlukahlukene - 1 preform standard;
• chives, parsley, dill (amakhambi wonke kufanele abe fresh) - phezu ugongolo elincane;
• Lavrushka - amaqabunga ambalwa (sebenzisa inketho);
• uwoyela Sunflower - 5 nezinkezo ezinkulu;
• usawoti, emhlabathini pepper - esetshenziswa ukunambitha nokuhlakanipha.

izingxenye Icubungula

Ngaphambi ukupheka isobho nge inkukhu kanye amakhowe, kudingeka alungiselele zonke izithako. Wamabele abasha broiler zinyoni kahle wageza futhi bahlanza kusuka izakhi engafuni. Imifino (izaqathe, amazambane kanye anyanisi) beswela uqweqwe bese uthathe cubes ezincane. Ngokuphathelene naphakathi amakhowe fresh ke ayagezwa aqotshwe tincetu noma emapheshana. Futhi ngokwehlukana ukukuthinta ushizi on a grater encane futhi oqoshiwe amakhambi fresh (parsley, dill kanye chives).

Ukupheka Inkukhu umhluzi

Ukulungisa umhluzi, le iphathwa inkukhu webele ibekwe epanini ngamanzi futhi imenze ubilise. Ngemva kokususa le Foam nomphumela ku pan wanezela usawoti ezivamile futhi eshiya lavrushki (mawuthanda). Kulesi Ukwakheka, izithako kuphekwa imizuzu 45.

Njengoba isikhathi sihamba, umkhiqizo inyama ithathwa futhi selehlile. Ngemva ukuhlanza webele kusukela isikhumba namathambo, uhlakaze cubes yabo naphakathi. Ngesikhathi esifanayo umhluzi ukusakaza amazambane upheke cishe ¼ ihora.

Yokuwugazinga amakhowe fresh

Ukuze isobho nge inkukhu kanye amakhowe kwaba okunomsoco futhi waneliseke ngokwengeziwe ekuphileni kuye ngempela wengeze yokuwugazinga. Akuve elula. Epanini evuthayo ne amafutha sunflower ukusabalala imibengo amakhowe fresh. Ngemva ukuhwamuka yazo zonke umswakama Fry kancane nabo, bese ufaka u-anyanisi futhi isanqante. Ukuze ukunambitheka ukudla nge izinongo, ukupheka kubo imizuzu 25 kuze kuphekeke kahle.

Isigaba sokugcina

amazambane Uma kuphekwe ngokugcwele umhluzi inyama ukusakaza kuqala mushroom yokuwugazinga imifino noshizi ke yashizi. Zonke izithako ladle ngokuphelele exubile bese ngamathumba phezu ukushisa eliphezulu cishe ezintathu imizuzu. Esikhathini zakamuva ukubabuyisela ukusakaza webele imibengo. Embizeni embozwe ngesivalo bese ususa emlilweni.

Indlela yokufaka isicelo eyodla inkambo okumnandi wokuqala?

Manje ngoba sewuyazi ukuthi indlela ukupheka isobho okumnandi. Inkukhu, amakhowe, ushizi - lawa izithako main. Uma isidlo esuswa ipuleti, kugcinwa ngaphansi ikhava imizuzu eyishumi. Njengoba isikhathi sihamba, isobho lenzelwa Skeet futhi eyethulwe dinner. Ngaphezu kwalokho, enongiwe imifino oqoshiwe.

Sikwenza isobho okumnandi

Inkukhu kanye amakhowe kahle nomunye. Ukusebenzisa lezi izithako, ungakwazi lungiselela izitsha ezahlukene ngokuphelele. Indlela esheshayo nokunomsoco iningi lazo kuyinto isobho ukhilimu. Ukwenza kube ekhaya, sidinga mikhiqizo elandelayo:

• nezibopho broiler izinyoni - 500 g;
• amanzi okuphuza abandayo - 2 l;
• Anyanisi big - 1 pc.
• amazambane - 2 tuber elincane;
• izaqathe namanzi - 1 isiqephu ezinkulu;.
• naphakathi amakhowe fresh - 4-5 PC.
• broccoli eqandisiwe - 200;
• chives, parsley, dill (amakhambi wonke kufanele abe fresh) - phezu ugongolo elincane;
• yokweba okunamafutha ukhilimu - 100 ml;
• usawoti, emhlabathini pepper - esetshenziswa ukunambitha nokuhlakanipha.

Ilungiselela izithako

Ukulungisa puree isobho usebenzisa fresh kuphela inkukhu webele. Basuke wageza bahlanza kusuka izakhi engenakudliwa ngobubi bawo. Njengoba engahashazanga kahle amakhowe futhi usike nabo isigamu. Njengoba for izaqathe, amazambane kanye anyanisi, zingabantu kungasali nelincane ehlanzekile mikhulu. Futhi ngokwehlukana oqoshiwe amakhambi fresh (parsley, dill kanye chives).

Ukupheka inkukhu isobho nge amakhowe nemifino

Ngaphambi kokwenza isobho ukhilimu nge amakhowe futhi inkukhu, udinga ukupheka esiphundu umhluzi. Ukuze wenze lokhu, isifuba izinyoni abasha ukusakaza epanini ngamanzi futhi imenze ngamathumba. Ukususa froth ebusweni a bouillon, usawoti ingezwe nalokho, embozwe ngesivalo futhi abilisiwe kuze ephelele umkhiqizo umsungulo.

imizuzu engamashumi amathathu ngemuva kokuqala ukupheka inyama epanini ukusabalala izaqathe, amakhowe fresh, anyanisi kanye namazambane. Zonke izithako okuphekwe imizuzu amabili. Ngemva kwalokho, isifuba inkukhu isuswe, asuse isikhumba namathambo, bese oqoshiwe zibe yizicucu naphakathi. Esikhathini umhluzi engeza broccoli bese ukuphela imizuzu eyisikhombisa.

Sikwenza esihlwabusayo obukhulu ukhilimu isobho

Ngemva amakhowe, broccoli futhi lonke imifino bancane susa okuqukethwe ukushisa pan kancane selehlile. Ukuthululela umhluzi ukhilimu esindayo, ngesiswebhu kuye ngosizo blender kuze mass bushelelezi alube.

isobho Ready lufakwa isitofu, engeza izingcezu ke inyama emhlophe futhi abilisiwe. Abanye besifazane engezwa kule isidlo anyanisi eceleni ethosiwe kanye izaqathe ogayiwe.

Khonza isobho ukuze itafula

Ngemuva kwemizuzu engu-ezinhlanu abilayo izitsha it esuswa ukushisa futhi bagcizelele ngaphansi ikhava imizuzu eyishumi nanhlanu. Cream Landelayo zibekwe phezu plate. Futhi ingxenye ngayinye sengezwe hhayi kuphela obukhulu puree isobho, kodwa futhi izingcezu inyama emhlophe. Ngaphezu kwalokho isobho nge inkukhu kanye amakhowe enongiwe anyanisi oluhlaza, dill kanye parsley. Uma kudingeka, wanezela nalokho kanye nezinongo ehlukahlukene ukunambitha.

Kufinyeta

Njengoba ubona, ukulungiswa of mushroom isobho nge inkukhu inyama akuthathi isikhathi esiningi. Ngokuhambisana zonke izidingo iresiphi Kumelwe aphume ukudla okumnandi kakhulu, okunomsoco eqotho. Kufanele kuqashelwe ukuthi, ngaphezu amakhowe fresh kule isidlo ngokuvamile lenzelwa zase zifakwa emanzini amakhowe. Nabo, umhluzi iba te ngaphezulu futhi elimnandi.