Ingulube nge amakhowe noshizi kuhhavini: zokupheka yimpumelelo kakhulu

Ingulube ezweni lethu - inyama kakhulu ayethanda. Inkukhu unesizungu ngokushesha, yenkomo esinamandla, zokupheka zalo, ngokufanele, ingasaphathwa. Omuny ungenziwa kuphela ukuxazulula inkinga indlela ukupheka inyama yengulube, ukuze isikhathi eziningi ukupheka akuyona iphapheme, futhi umndeni basutha indalo Culinary. Ngenxa ababengaphambi abanesifiso ukukhetha kulezi zinto ekuqaleni labapheki ububanzi. Futhi esiphundu kunazo namanje kubhekwa a ingulube kubhakwa. Nge amakhowe noshizi kuhhavini, unina walungisa ngokushesha ngokwanele futhi ingasetshenziswa njengoba isidlo esihlukile. Yebo, ngaphezu kwalokho, ukwamukela izingxenye ezengeziwe.

Inyama kanye amakhowe

Isigamu ikhilogremu yengulube uthathe yizicucu flat. Ukushaya noma cha - udaba ehlukile. abapheki abanolwazi bakholelwa ukuthi ingulube nge amakhowe noshizi kuhhavini, futhi siba buthakathaka, futhi ngemva eshaya kungase overcook. Inyama tincetu solyatsya, ufafaze Basil omisiwe kanye pepper. Amakhowe (ezingamakhulu amabili amagremu) uthathe tincetu enhle, onion - izindandatho nomzimba omncane. On the pan amafutha unwetshiwe yengulube e isendlalelo esisodwa, kuso - amakhowe, phezulu - umnsalo. Abaningi ngisho ukupenda phezu kwalo mncane imayonnaise anezikhala, kodwa lesi sinyathelo kuyinto ngaphandle kokubandlululwa yokugcina isidlo ikani kanye miss. Top ucezu ushizi wagcoba isakhiwo 150 amagremu - futhi kuhhavini endaweni ethile ngehora. Uma inyama tincetu babe nomzimba omncane noma ephukile-off, ukubhaka kungathatha isikhathi esingaphansi.

Ingulube imiqulu nge amakhowe

Ukuze ukulungiselela yabo ikhilogremu inyama oqoshiwe namanje kangcono ulwe - ngakho-ke kuyoba lula phinda. Ingxenye yesithathu a kilogram of amakhowe futhi anyanisi ezinkulu fake sikhuntile futhi ethosiwe, amakhowe kuqala njengoba stop ukuvumela juice - kuthululwe anyanisi. Ngisho tastier lo ingulube nge amakhowe noshizi, kuphekwe kuhhavini, uma emva yokufuna a anyanisi segolide uthele cubes ezincane ethosiwe amanye amhabhula amathathu. Encwadini "mincemeat" ngomumo eyenziwe esishunyekiwe ucezu ibhotela elithambile, futhi ungqimba is wayixova. Ngo esethatha ucezu ngalunye yengulube, abafafazwe usawoti kanye pepper sengezwe ukugxusha inyama curls up umqulu lokuvungula uphawu. Babeka izikhala ugqoko ezibekwe ingxenye yehora kuhovini oshisayo. Ngemva imiqulu abafafazwe ushizi ogayiwe kanye ukthola enye imizuzu eyishumi.

Ingulube nge amakhowe notamatisi

Lokhu dish laziwa ngokuthi "inyama ngesiFulentshi." Uma kunokwenzeka ngokwezimo oluhambisana iresiphi yasekuqaleni ayaziwa, kodwa umphumela wazo zonke amasudi. Ingulube (amakhilogramu) ukusika izingcezu imuphi usayizi, bounces kanye pepper. Ezinye abapheki ngisho kancane okuthosiwe, kodwa iningi zisakazwa ishidi ongahluziwe. Ingxenye yesithathu ikhilogremu amakhowe amapuleti pripuskayut phezu ukushisa eliphezulu kuze lishintsha umbala. 0.5 kg utamatisi plasteel imibuthano mncane. On the ukunwetshwa utamatisi inyama baba kubo - amakhowe, phezulu ligcwele ushizi shavings. Ingulube nge amakhowe noshizi kuhhavini cishe isigamu sehora ukuzilungisa. Uma inyama lisikiwe awugqinsi, bathele pan ekhabetheni imizuzu engamashumi amane.

Ingulube nge amakhowe futhi amazambane

indlela ukwazi kakhulu ukuthi ukulungiselela yengulube embhedeni amazambane kanye amakhowe. Indaphundaphu (0.5 kg) iyasikwa ibe tincetu, kancane ayibhampise, abafafazwe iwayini elincane elibomvu futhi ifafazwa ngosawoti kanye seasonings: rosemary, pepper, curry. Uma nje ukuhlanza 0.5 kg amazambane, ke elicwile konke lokhu futhi kuyoba elimnandi nakakhulu kanye namanzi. Inani elifanayo amakhowe ungakwazi Fry parallel amasongo amane lukovok. Manje ungakwazi ukuqoqa ukudla: ku fluff ishidi aliveza mncane amazambane tincetu (kungaba ku ezelekene, kuphela ukuthi walala izitaki). Ngemva prisalivaniya ukubola inyama - kungcono kwelinye ungqimba ukuze propeklos. Top basakaza ethosiwe - futhi kuhhavini. Yokuwugazinga yengulube kuthatha isigamu sehora. Wabe abafafazwe ushizi futhi kubuyiswe emuva kuze kube uqweqwe. Ukuze phansi futhi amakhowe "ofeleba" by 'umcamelo' phezu uphendulela ngobumnene kakhulu.

Inyama e khekhe

Kuyaphawuleka ukuthi zokupheka ingulube zahlukahlukene kakhulu. Nokho, ngokuvamile kuba kubhakwa noma ushizi, noma ucwecwe. Ukukhethwa kuyinto ngaphandle uma ham. Lokhu kuchazwe iqiniso lokuthi "endlwaneni" ngokuqinisekile akusho overcook. Kodwa ungakwazi futhi ukwenza ezinye "iphakethe"! Ukuze wakhe, ukulungiselela inhlama kusuka amakhilogramu kafulawa (uma une ucezu 1.5-ganda yengulube). Ukwakheka njengoba ravioli noma amadombolo: ufulawa, amanzi, amaqanda, usawoti. Ephakathi obujwayelekile Imi inyama tincetu, usawoti, pepper kanye ixhuma oqotshiwe anyanisi (1 kg). Bekungaba kuhle uma ninikela "ukugxusha 'ukuma for isigamu sehora ukuze impregnation mutual. Inhlama eqeda lihlukaniswe laba izingxenye 4. isiqeshana ngamunye seluqaliwe kuzo ikhekhe kunalokho obukhulu, ngamafutha. Babe iphuma ndawonye kakade. It kuvela base aluhlaza kakhulu efana Puff, kodwa ukukhulelwa okwenziwa ngaphandle ngempela nokunwebeka hhayi edwengula. I lozenge ibekwe eshidini, ibekwe phezu ukugcwaliswa, wathela ibhotela kancane encibilikisiwe futhi phusha imiphetho ivaliwe. Ngokubukeka - kuhle kwekhekhe enkulu. Ishidi ibekwe kuhhavini futhi lapho uze Browns inhlama.