Chop mnandi. Ungadliwa for zonke izikhathi

Kuyamangalisa isidlo esihlwabusayo kanye namanzi kuvela, uma phakathi izithako zako babe brisket. The zokupheka zihlukile. Futhi ukulungiselela lo mkhiqizo emazweni amaningi emhlabeni wonke.

Loin. Ungadliwa cuisine isiJalimane

Kakhulu sifana eJalimane yengulube loin. Isetshenziselwa izitsha eziningi. Basuke etholwe ngokugqamile futhi elimnandi. Ngoba kufike umuntu mumbe zokupheka udinga ukuthatha iphawundi main isithako, lard, anyanisi ezimbalwa amakhanda, a spoonfuls ambalwa kafulawa, nendebe lwesithathu ukhilimu omuncu, 1 ikhukhamba, pepper kanye nosawoti.

Ukuze uqale, kudingeka loin ngosawoti ufafaze pepper. Ngemva kwalokho, Fry it epanini nhlangothi zonke, kuze kube yilapho kuphekeke. Ngesikhathi esifanayo amafutha saute anyanisi, uthathe izindandatho uhhafu. Lapha engeza ufulawa, ukhilimu omuncu. Zonke thumba ezinhle. Esikhathini sauce ukubeka loin bese uthumela zonke kuhhavini.

Indishi eqeda nakanjani shift phezu plate. loin eziphezulu uthele sauce. A side dish ungahambisa isaladi ahlanzekile yamakhukhamba.

Ingulube in ucwecwe

Ukwenza kube isidlo esilula kungaba 3 kg loin, ibhotela zemifino amafutha, nengcosana amakhambi ehlukahlukene obomile kanye nosawoti. Kubalulekile ukuthi brisket kwaba phezu kwamathambo. Okokuqala kudingeka alungiselele inyama ukubhaka. Kuze kube yimanje, it is kancane ukusikiwa futhi wasuswa kusuka plenochek.

Eceleni elixutshwe ibhotela yemifino (1.5 wezipuni) ngamakhambi. Le nhlanganisela kanye usawoti wagcoba loin. Kumele zihambisana ucwecwe, wagqoka bhaka ukuthumela kuhhavini. imizuzu 40-60 nje futhi isidlo usulungile. I ekahle ngabe abiliswe noma afakwe uhlobise ngayo ubhontshisi okugazingiwe oluhlaza.

Loin. Ungadliwa imifino

Izidlo kusukela yengulube loin kahle imifino. Ngakho-ke, utamatisi, ukhukhamba, pepper uvame ukukhonza njengephayona Hlobisa. Ngezinye izikhathi zokupheka sincome elibona nxazonke imifino kanye nenyama ngqo inqubo ukupheka. Omunye izitsha ezifana kudinga indalo yayo iphawundi yengulube loin, pepper, zucchini, isitshalo seqanda, kancane ushizi (Gorgonzola), asparagus, ambalwa utamatisi, 50 ml iwayini (omhlophe, yomile), kanti sauce libizwa demi-Glace (kumelwe sithengwe esitolo).

Pepper ne-eggplant kanye zucchini kudingeka uthathe cubes. Ngesikhathi esifanayo endaweni uyithose pan ethosiwe yengulube loin in ibhotela. Kukhona ayethela imifino, futhi ngemva umzuzu noma emibili yewayini sengezwe.

Uma imifino kuphekeke, pan uthola asparagus noshizi. Ngemva kwalokho, amanye amaminithi 10 zonke dish is ethosiwe. Ekupheleni phezulu embondelene utamatisi ukuthi uthathe tincetu. Phezu kwalesi sengezwe sauce. Futhi manje, isidlo usulungile ukuhlobisa iholidi noma etafuleni lokudlela.

loin tempura

Kuyinto ecebile kakhulu amavithamini abalulekile trace inyama, ikakhulukazi ingulube loin. Ungadliwa of ukupheka kungahluka okwakhe ekhethekile. Ngokwesibonelo, ipuleti yasekuqaleni etholwe Batter of soy sauce. Lokhu kuzodinga iphawundi brisket, amaqanda 2, inkomishi eyodwa kwezine zawo usoso wesoya 30g kafulawa, garlic clove, parsley omisiwe namafutha amancane sunflower.

Endishini, beat amaqanda, usoso nofulawa. Into esemqoka ukuthi kwakungekho yinhlama. Kukhona futhi wengeze amakhambi nesweli oqoshiwe. Loin iyasikwa ibe yizicucwana eziningana Carte la, okuyinto enhle ukukhahlela. Futhi bacwilisa in Batter bese awela kuso, lapho ethosiwe bevela kuzo zonke izinhlangothi.

Ingulube loin ne asithena

isidlo Simple and umxhwele kuyogxilisa zonke izimenywa. Kuyinto kudingekile ukulungisa amakhilogramu yengulube loin, asithena 200g, ufulawa kancane nosawoti. Inyama eningi ifakwa ngosawoti kanye paneer ufulawa bese ethosiwe kuya ecolekile. Khona-ke ingulube shift esitsheni baking, pre-ukuthambisa ezisele ukuthosa amafutha. Kuhhavini inyama iphekwe for isigamu sehora. Khona-ke thatha ifomu bese ibekwe emhlabeni loin wageza asithena. Enye imizuzu engu-15 kuleli fomu kubhakwa futhi isidlo. Ngemva kwalokho-ke kungaletha etafuleni yonke inkazimulo yayo.