Pie ne amakhowe futhi amazambane - e wokungenisa izihambi-Russian

Ekhishini ezizwe lenqaba zonke izinhlobo zezimpahla wabhaka wanikwa indawo ehloniphekile. Futhi lokhu akumangalisi, ngoba abalimi wayazi intengo esihlwabusayo okunomsoco ukudla. ophaya Russian - kungenye indaba. Ngo cuisine yethu namakhekhe kuthiwa ngokwesiko ezihlobene nokuphila ayisebenzi kuphela, kodwa futhi zonke izinhlobo imikhosi. Wedding etafuleni, ukubhapathizwa kwezinsana, usuku lokuzalwa, Easter, Christmas - ngayinye letigameko izinhlobo yabo ophaya. Ngokwesibonelo, wedding amakhekhe wabhaka njalo labangani asondelene nabo kanye nezihlobo likamakoti. Ulungiselela isinkwa sethebula lomshado kwaba isenzo ekhethekile zemikhosi, okuyinto ethatha okungenani ngosuku.

Kukholakala ukuthi izingane zingafunda ngekusasa beshadile yentando lokhu pie kanjani yimpumelelo.

Ofakwe i namakhekhe eRussia, futhi, zahlukahlukene. Baked amajikijolo nge amajikijolo, Ponds - izinhlanzi, amaqanda nelayisi, Kurniki nezinkukhu. Hlebalnye ophaya aqukethe ukugcwaliswa efana incumbe ezacile, kanye bakudla kanye nezinkezo. Njengoba kwakuvamile phakathi abantu ngisho isisho esithi: ". Kuzo zonke ikhekhe zavernesh"

Yiqiniso, i-Uphaya amakhowe futhi amazambane cuisine Russian bekulokhu ethandwa kakhulu ngaso sonke isikhathi. Phela, shayela brown cap boletus noma elimhlophe kungaba emahlathini, futhi amazambane kanye anyanisi lakhula kunoma iyiphi engadini. Ngaphezu kwalokho, lezi amakhekhe bavunyelwa ukuba adle kule post.

Namuhla, umnikazi wendawo esasihlala kuyo, kokuthi unqume ukuba apheke Uphaya amakhowe futhi amazambane, neze ukuya ehlathini ngoba izithako ekuzaliseni. Konke lokhu isiyatholakala emashalofini nezitolo ezinkulu.

Ukuze amakhekhe afaneleka hhayi kuphela amakhowe fresh, kodwa futhi simisiwe. Ngaphambi uwafake ukusebenzisa, umkhiqizo kufanele incibilikiswa ngawakhamela out amanzi okweqile.

kulinarka abanolwazi bayazi ukuthi ehla nge mushroom ukugcwaliswa kuyoba elimnandi xaxa, uma usebenzisa boletus noma ezimhlophe ngoba ukugcwaliswa. Ungakwazi mix nabo nge amakhowe. Lapho uthenga ukudla eqandisiwe, kungcono makudle nenye amakhowe zasendle.

Pie "laseSiberia"

Ngokwesiko Uphaya amakhowe futhi amazambane kubhakwe kuhlanganiswe nanoma inhlama. Omama abaningi abasemakhaya uyazi ukuthi mathupha indlela ezingezwakali, futhi kunzima kangakanani ukuphuma namaqebelengwane elithambile ngempela futhi enomoya. ukulungiswa ophaya impumelelo lithembela ngokuphelele izinga imvubelo nofulawa, kanye nendlela enikeziwe kahle inhlama. Ngakho-ke, okokuqala, ake sihlole.

Kungakhathaliseki ishiwo kanjani yinto enhle imvubelo esheshayo, ukuzisebenzisa wokubhaka ingasetshenziswa kuphela uma kakhulu ngokushesha. Traditional imvubelo amakhekhe ukunikeza iphunga engavamile futhi ukunambitheka ehlukile, ngakho kule iresiphi sizosebenzisa kubo.

ezidingekayo for the test: 2 tbsp. ufulawa (kungathatha ngaphezulu kancane), amanzi afudumele - 0.5 litre, imvubelo Sicindezelwe - 20 g, ushukela - 1 tbsp. l., amafutha sunflower 2 tbsp. l., usawoti ukunambitha.

Ukugcwalisa: amakhowe - 400 g amazambane - 4 tuber, isibani, ukuthosa uwoyela, usawoti kanye pepper.

Warm amanzi zohlobo imvubelo, ushukela kanye nenkomishi ufulawa. Kubalulekile kakhulu uhlanganise zonke izithako kule oda. Sigodle phisa endaweni efudumele kuze kube isikhathi lapho umthamo yayo ngokuphindwe kabili. Bese wengeza enye ufulawa, ibhotela, usawoti kanye uxove inhlama ukuze ngeke unamathele ezandleni ezindongeni Cookware. Siyaligodla efudumele amahora ambalwa ku Umino njengoba inhlama bayovuka. Khumbula ukuthi isikhathi eside nawe uxove inhlama, le ukungena nakwamanye amazwe futhi emoyeni isiqedile ukubhaka.

Ngemva inhlama kufanelekile, wayimboza ebhodini, floured, futhi ukhiphe iinkwere ezimbili ukujiya asisikhulu kunenkosi 0.5 cm.

Mincemeat ukupheka nje. Umhluzi ngaphambilini ehlutshiwe amazambane bese uxove ngosawoti.

Shall ukusika amakhowe futhi anyanisi njengoba fake ngangokunokwenzeka, kanye pepper prisyplem Fry kahle imali encane yamafutha. By the way, ungathatha le njongo izingcezu ubhekeni.
Izingxenye ukuxhuma ukugxusha uhlanganise kancane.

Ukubhaka uwoyela lubricating ufafaze ufulawa. Embula it futhi phezu inhlama welulela, ungqimba iyunifomu, ukugxusha. Pie ne amakhowe futhi amazambane kungcono ukwenza ngasese. Athambisa kobuso amaprotheni ikhekhe amaqanda bese efakwa kuhhavini osuke usushisa kakade. inqubo Baking kuthatha isikhathi esingaphezudlwana kwehora, uma izinga lokushisa kuhovini 180 - 190 degrees.

ikhekhe Ready wavunyelwa ukuba kuphole, embozwe ithawula nelineni.

Uma lokudlela ezungeze ekhishini ungafuni ukuzama ukupheka Puff Uphaya inkukhu kanye amakhowe. Isebenzisa ngomumo olungaqinile imvubelo inhlama, ngakho akudingeki ukuba kwashintsha ekhofini. Ngenxa design yimpumelelo, ikhekhe zilungele ubukeka nice kakhulu.

Pie "Pigtail" egqinsiwe nge inkukhu

Kudingeka avivinye emaphaketheni Puff, inkukhu webele, amakhowe - 300 g, onion namafutha amancane.

Ukuze ukugcwaliswa ubilise inkukhu, fake shinkuem. Amakhowe ethosiwe anyanisi kahle u hlanganise inyama.

Inhlama ikhishwa ku-ungqimba ezondile ukuma elingunxande, ku phakathi ukusabalala ukugxusha, kokushiya izinhlangothi khulula strip ububanzi 15 amasentimitha. Sika kuze kudabuke umhlane transversely mayelana 3 amasentimitha ububanzi. Ukunemba akubalulekile kangako, into esemqoka ukuthi kwaba cishe usayizi ofanayo.

I kudabuke nhlangothi zombili okwakuthandelene njengoba ukuthola eluka. Athambisa kobuso pie ne iqanda ulithumele kuhhavini.

Uma ubuhlobo bayobhaka ungenalo phinda noma ngokuphelele ungadli ukudla okunesitashi, ukukhathazeka mayelana sibalo, zama Uphaya isitshalo seqanda, equkethe ubuncane carbohydrate futhi ulungisiwe njengomlobokazi Casserole.

Ukuze ikhekhe zidinga "mozzarella" - 300 g, "Russian" ushizi - 100 g, isitshalo seqanda - 4 izithelo ezincane, amaqanda - 4 izingcezu, amakhambi, usawoti kanye pepper, ibhotela. Ungakwazi ukwengeza pie ham, sibe yimichilo mncane.

Ukuze ususe ukufutheka okweqa isitshalo seqanda, ukususa imifino ngesikhumba wafaka amanzi anosawoti ihora nesigamu. Khona-ke uthathe tincetu kanye gazinga emafutheni esishisayo.

I baking dish ukusabalala ungqimba isitshalo seqanda ke ungqimba mozzarella kanye ham nge imifino. Top wabeka ngesinye isendlalelo eggplant nigcwalise ikhekhe nenye ushizi yashizi amaqanda. Sithumela ingxenye yehora kuhhavini. Ikhekhe nge isitshalo seqanda ngomumo.

Ujabulele ukudla kwakho!