Ukuwafaka corn ubhontshisi ekhaya. zokupheka esihlwabusayo

Ummbila eqhukethe amavithamini ewusizo namaminerali. Ngisho nalapho okusemathinini, kuhlale ewusizo futhi esihlwabusayo. ukulungiselela ngendlela efanele kuyokusiza ukuba ugcine lemali amavithamini namaminerali. Ukuwafaka corn okusanhlamvu ekhaya elula. Kubalulekile ukunamathela iresiphi ukuze uthole esihlwabusayo Amalungiselelo ebusika.

Indlela ukukhetha corn for ukulondolozwa

amathuba Culinary lokhu imbiza enkulu. Ummbila isetshenziswa amasaladi, ukungezwa isobho noma izitsha main. Ukuze eside isitoreji ihleza noma okusanhlamvu imbiza okusemathinini. Nokho, kumelwe kahle ukukhetha corn ukuze ayizange sawohloka.

Kunezinhlobo ezimbili zama-izitshalo herbaceous:

1. Ifolishi - ummbila, okuyinto ukondla izilwane kaningi. Kumuntu ingasetshenziswa, kodwa zimbalwa kakhulu amavithamini. Ngakho-ke, asifanele umzimba womuntu.
2. Ushukela - corn, okuyinto eziningi amavithamini namaminerali. Kuyinto imbiza futhi ingasetshenziswa njengokudla, kanye nokulondolozwa.

Ukuvuthwa corn lihlukile. Ukusebenzisa ubisi ofanelekayo. Nokho, ukongiwa kwemvelo lamukeleke kangcono wax Milky. Ukuze sithole nokuvuthwa okudingekayo ukuthatha ikhanda aphume corn bese ucindezela uzipho phakathi yimuphi okusanhlamvu.

Uma ubona ukusaphazela ubisi amabele ngaphansi akukho nyama - ke kusho ukuthi ubisi corn. Kungenzeka ukupheka ukudla in salads noma isobho. Uma ubisi yanqamula azwela umfutho, owawubumba inyama ubizwa kusuka corn - a ripeness ubisi-wax. Kungcono ukugcina. Uma ubisi is hhayi esabiwe, kanye izingcezu okusanhlamvu ahlale phezu nail, ngenkathi ummbila kuyinto azizifanelekeli ukuba zidliwe umuntu, futhi ukulondolozwa. Nanguya ubudala, akukho izakhi ewusizo.

Ukuwafaka corn okusanhlamvu ekhaya

Uzofunda indlela ukupheka esiphundu kanye nokugcina impahla ewusizo, uma unamathela iresiphi. Ukuwafaka corn ebusika fast and elula. Ukuze silungiselele, kumele ube imikhiqizo:

• Izinhlamvu zommbila - 850
• Ushukela - '30
• Amanzi - 1000 ml.
• Usawoti ukunambitha (cishe 1 isipuni. L.).

Okokuqala izinhloko okusanhlamvu ahlukene ubageze. Khona-ke kudingeka Blanch kubo wena. Ukuze wenze lokhu, beka ubhontshisi colander bese cwilisa emanzini abilayo hhayi ningi than 3 imizuzu.

Manje wenze isiraphu. Ngenxa yalesi amanzi ngamathumba, ushukela fafaza ngosawoti kadokotela. Nakuba amanzi abilayo, abilayo izimbiza. Lapho cool, ugcwalise kubo 2/3 zommbila. Thela hot isiraphu izimbiza ukuze wonke ubhontshisi zambozwa ketshezi.

Mboza isitsha zamabhodlela bese abilayo okungenani ihora. Ngemva kwalokho, Roll up the emabhange, ujike kuphole. Ukuwafaka corn okusanhlamvu igcwaliswe ekhaya. Uma ukupheka konke on kadokotela ke ukuma kwakho nalutho isikhathi eside.

Ukulondoloza corn omuncu-sweet okusanhlamvu

Ukuze uthole ukunambitheka bunzima kakhulu futhi okubabayo, zama sokulungiselela lokhu iresiphi. Thatha 850 g zommbila okusanhlamvu, izingubo zawo futhi aphansi emanzini abilayo imizuzu 5. Lungiselela marinade: Bilisa 1 ilitha lamanzi futhi uthele kuwo 15 g kasawoti.

Ukuze hhayi ukulahlekelwa isikhathi esiyigugu, abilayo litre izimbiza. Agqoka 1 bay leaf. Ngo imbiza ngalinye, uthele 1 ihora. L. uviniga. Fafaza phezu corn bese ugcwalisa 2/3 of marinade ukuze okusanhlamvu zambozeka.

izimbiza inzalo Stuffed kumele okungenani ibe ihora. Hot ngokushesha Roll up. Canned corn ebusika ngale ndlela kunikeza isidlo ephethe ukunambitheka ocebile futhi iphunga elimnandi. Nokho, izingane kungukuthi Kunconywa billet, okuhlanganisa uviniga.

Ukuwafaka isikhwebu sommbila

Ukuze le nqubo, kangcono ukuthatha embizeni ezintathu-litre. Lokhu kuhlanganisa izindlebe ezincane 8. Ezimweni ezimbi kakhulu ingakhishwa wasika yobukhulu.

Kulahleni epanini, amboze ngamanzi abandayo bese upheka kuze ithenda. izindlebe Young okuphekwe akukho kuka imizuzu engu-15. Hhayi amanzi usawoti, hhayi ukuze uthole corn ezinzima.

Phakathi naleso sikhathi wenze marinade: amanzi ngamathumba (1 ilitha) bese wengeza usawoti ukunambitha. Njengomthetho, udinga mayelana 20 g Khona-ke, brine nezindlebe kudingeka ozithokozisa. Ummbila walala emabhange usigcwalisa marinade abandayo.

Abilayo amathini okungenani amahora ama-2. Manje Roll up wafaka kuphole. Ukuwafaka isikhwebu sommbila Kuyaphawuleka. Lokhu akuhlanganisi uviniga, futhi ebusika izingane bayokujabulela ukuyisebenzisa.

Uvuna corn ebusika ngaphandle inzalo

Sikunikeza iresiphi omkhulu. Ukuwafaka corn ngaphandle inzalo kufanelekile emizi abangenayo isikhathi ingazihlupha workpieces eside. Ebusika, imbewu ingasetshenziswa kokubili salads izitsha main ukwengeza.

Ngokuba ukulungiswa uzodinga-20 izingcezu corn. It ubilise imizuzu akukho kuka-5 no-cool. Sihlukanise ukolweni kusukela ihleza. Thatha izimbiza isigamu-litre kanye abilayo.

Beka corn on the isembozo wenziwe phakathi nesikhathi esifushane, futhi usigcwalisa ngamanzi abilayo. Lapho imizuzu engu-15 Sekudlule, amanzi kuso abakhwabanisi futhi uthele Ubilise embizeni efanayo. Manje corn kufanele ume imizuzu 10.

Phakathi naleso sikhathi, lungiselela marinade. Beka 1 litre amanzi abilayo, uwathele ibe usawoti (15 g) kanye noshukela (30 g). Susa kusuka ukushisa futhi uthele 2 wezipuni. l. uviniga. Nge corn abakhwabanisi nigcwalise ukulungele marinade hot. Ngokushesha Roll up, bopha ngengubo kuze epholile. Ukuwafaka corn ubhontshisi ekhaya iphelile. Manje ebusika ungakwazi ukujabulela umkhiqizo wakho ehlobo.

amathiphu

Ukuze imbewu ngaphandle kwezinkinga ukuba ahlukane ikhanda iklabishi, agcobhoze uJakobe emanzini abilayo imizuzu 5. Khona-ke ngokushesha cwilisa ngamanzi abandayo. Manje ngokushesha, sihlukanise ukolweni inhloko iklabishi.

eside Ngakho ukugcina ukulondolozwa yakho, kubalulekile ukugeza kahle ngaphambi kokuba ziphekwe esitsheni kanye nemikhiqizo. Kubaluleke kakhulu futhi inzalo.

Salt, zama ukusebenzisa indawo kuphela. Lokhu uyakulondoloza, lapho izikhala zigcinwa isikhathi eside. izinongo ezahlukene kanye namakhambi engeza elikhuhluziwe iphunga elimnandi of workpiece. Ngakho ulinge ukuthola iresiphi yakho ekhaya ukuwafaka corn.

Uviniga, uthele marinade kuphela uma uketshezi esuswa ukushisa. Khona-ke kungaba ngcono ukwenza. Uviniga ukuthatha% 9 kuphela. Kuyokusiza ugcine ukulondolozwa eside.

Esikhathini emgodini, lo preform lingalondolozwa akukho isikhathi esingaphezu kwezinyanga ezingu-24. Uma ikhaya lakho ukulondolozwa kuwufanele, khona-ke kumelwe adliwe ezinyangeni ezingu-7. Esikhathini ukushisa, asikwazi ligcinwe isikhathi eside. Uma ulalele iseluleko abapheki abanolwazi, khona-ke Kuyophumela ethubeni ucezu okumnandi futhi flavorful.