Indlela ukupheka amakhowe bovuswa ngani na?

Ngokuvamile, elithi "nkosi" amakhowe kubhekwa boletus noma elimhlophe, kodwa pickers abaningi bayaqiniseka ukuthi ubuqhawe phezu Culinary "engeza" angafuna kahle futhi liqhakaze.

Lokhu ukhunta elikhanyayo kungatholakala phakathi Pines abasha nesihlahla sonwele amahlathi. "Iqhawe" yethu ine ukubukeka okuphawulekayo, ngakho-ke kulula kakhulu ukuba ufunde. Amakhowe kuhluke orange-bomvu Umbala nge eyindilinga amnyama emasongweni stem. Ekuqa- inyama ivelele ubisi non-caustic. I cap kwalesi silwane isikhunta ongafinyelela ububanzi kufika ku 17 cm, kuyilapho amakhowe abasha zehluke amadala 'abafowabo' cap Dome emise. Kumele kukhunjulwe ukuthi, ngenhloso Culinary ke kuyinto ekahle isikhunta abasha, liqhakaze yakudala njengoba, kungenzeka izikelemu kudliwa.

Ukuqoqa lolu hlobo mushroom akunzima, ngoba babengakaze ikhule iyodwa. Ukukhubeka on Redhead, ungakwazi ngokuphepha ayeke endaweni ethile eseduze ngeke qiniseka ukuthi "umndeni" yakhe.

Amakhowe labizwa ngokuthi isikhunta we esigabeni sokuqala, beshwabadelwa fresh, ngaphansi ukuwafaka, enosawoti futhi zicwiliswe. Namuhla esinitshela mayelana nendlela lezi pickling amakhowe elikhanyayo.

Indlela yokuqala, usebenzisa okuyinto ungathla amakhowe zifakwe emanzini anosawoti, abandayo ngokuthi Ambassador. Amakhowe kudingeka ukuhlunga, doti ehlanzekile ngenxa yokunamathela futhi ugeze kahle. Uma imilenze made kakhulu, kumelwe banqunywe. Bese wengeza i-amakhowe ibe isidlo efanelekayo, okuwenza aqondane CAPS phansi. Izinhla amakhowe kumele phama uvalwe, ukuphakama kusendlalelo ngasinye imayelana eziyisithupha ngamasentimitha. Ngamunye ungqimba embondelene amakhowe ufafaze usawoti. On ikhilogremu amakhowe esingakanani ukululama ngemva kokuphathwa amane ukuze ayisithupha amagremu kasawoti.

Lapho wonke amakhowe ngeke wenziwe, phezu kwabo ukubeka umbuthano ubukhulu lokhuni yokuthi ligcwale bonke ubuso. ukubeka embuthanweni phezu umthwalo. Ngokwesiko isetshenziselwe izinjongo ezifana kahle wageza futhi scalded ngamanzi abilayo itshe, kodwa ungakwazi esikhundleni salo embizeni ezintathu-litre ogcwele amanzi noma ezinye izinto ezifanele. Into esemqoka ukuthi waxosha bonke cargo air, awasalayo phakathi isikhunta. Ngemva kwezinsuku ezimbalwa ebhodweni kuyoba ijusi amakhowe zifakwe usawoti usulungile, kuphekwe ngale ndlela kuzobonakala kuphela ngosuku wamashumi amane emva salting.

Ungase futhi usebenzise enye indlela kulungiselelwa le isidlo esimnandi, okubizwa ngokuthi "ezomile" inxusa. Ingqikithi le ndlela wukuthi amakhowe akudingeki ubageze nje ngokwanele ukuba ahlanzekile ngokuphelele. Njengoba amakhowe sikhule emahlathini coniferous, bavamise kukhuluma nabo abanayo ukungcola, ngakho kuyoba lula ukuhlanza. Siqala ukupheka amakhowe. amakhowe olungiselelwe tente endishini, ukufafaza usawoti ngesilinganiso amagremu amane amakhilogramu amakhowe ngayinye. Ayikho enye izinongo akudingeki ukungezwa, njengoba bazoyibulala siliphunga olubucayi. Ngemva prosolyatsya amakhowe, zingase sigudluke izimbiza ahlanzekile, uthele asanda inzalo kanye brine. Half-litre izimbiza kuthiwa inzalo for isigamu sehora. Ilitha - imizuzu engaba yishumi ngaphezulu. Khona-ke amabhange Roll up nabanye futhi wathumela kuJehowashi isitoreji endaweni epholile. Kubalulekile ukugcina amakhowe zifakwe usawoti at zero lokushisa, njengoba ngesikhathi zeqhwa amakhowe ulahlekelwe ukunambitheka kwabo. Kodwa ukugcina ukufudumala kubonakala kabi izinga ukudla okusemathinini, izimo ezikahle iyona lokushisa 3-5 degrees ngenhla zero.

Ready amakhowe anosawoti zikhishwa njengenhlangano appetizer, inkathi amafutha yemifino kanye anyanisi oqotshiwe. Zingasetshenziswa lokulungiselela salads ehlukahlukene vinaigrettes.

Ngaphezu kwalokho, amakhowe kuvuna ingafunda usetshenziselwe izitsha ashisayo - mushroom isobho, amazambane, isikhunta iyisitshulu, amakhowe pilaf, casseroles ezahlukene. Zifakwe emanzini anosawoti amakhowe futhi esetshenziselwa ofakwe e ophaya amakhekhe. Kakhulu pizza okumnandi ungavula ne ukwengeza lezi amakhowe.