Fondant: engavamile dessert recipe

Zogwadule bayathandeka njalo, ngakho inani dessert awukudla esingenakubalwa. Ngamunye inkosi ezindabeni Culinary uzama beveza iresiphi noma enze isidlo eyaziwa kakade ngendlela yalo. Ngenxa yalokho, kukhona izitsha ezintsha, noma iyiphi sinenai ayo futhi isici ukupheka. Kuvele uhlobo ezithakazelisayo nama-dessert ezifana fondant iresiphi kuyahluka ubunjalo.

Umsuka wegama dessert

Fondant (iresiphi aboniswe ngezansi) kungokwalabo cuisine Haute yeFrance. Igama elihunyushwe ngokuthi kusho "ukuncibilika". Umbhali waleli dish kubhekwa okuyinhloko owaziwa Michel Bras. Ngaphezu kwakhe, wasebenza iminyaka engaba ngu-2, wasethula lokhu dish engavamile ukuhlola ulwanga oqondayo ngasekuqaleni 80-yalolucwaningo kwekhulu elidlule.

iresiphi fondant okuyinto ubhedu emhlabeni wonke, kuba isiponji ikhekhe elincane, ngaphakathi okuyinto kukhona ukugcwaliswa flavorful ushokoledi. I Singularity abayifunayo kuleso odongeni isipanji kuyinto ngempela nomzimba omncane, futhi okuqukethwe - ethambile kakhulu, cishe uketshezi. Ngakho-ke, isidlo ibhalwe izingxenyana ezincane.

ukupheka Izici

Fondant (iresiphi ilula anele okwenza) ingalungiswa kanje:

1. Chocolate (izinhlobo amnyama, 200 amagremu) kwakudingeka ziqede ancibilike endishini a okugeza amanzi ukuze kwakukhona izingcezu ezincane wonke.
2. Eceleni yokwelula uwoyela (ukhilimu, 150 amagremu) ugaye kanye noshukela oluyimpuphu (150 amagremu) a amagwebu amhlophe.
3. Shayela emafutheni iqanda elilodwa (3 PC.), Nese ingxenye kafulawa (by ≈17 amagremu, amagremu angu-50 kuphela) e izikhala kudingeka uxove kahle.
4. Esikhathini ingxube lelungiselelwe, engeza ushokoledi elicibilikile isiyaluyalu.
5. Lungiselela Ifomu (amabhodwe noma izinkomishi). Badinga ukuba ezinamafutha akahle.
6. Thela mass kuso ukubhaka, wafaka 1 ihora egumbini lwaluyophola.
7. broiler Preheat (150 ° C) bese ubeka isikhunta ne inhlama. Bhaka imizuzu engaba ngu-20.
8. Cool kancane, ususe isidingo yokusaswidi ngokucophelela ngommese, phezulu uphatha ipuleti. Khonza ngokushesha e ifomu best of ukushisa.

Enye indlela kulungiselelwa

Kuyaziwa ukuthi omunye iresiphi ushokoledi fondant ngesithombe safakwa ekhasini ibhulogi othile waseFrance Anna, owambiza ngokuthi i-truffle giant. Imibiko Evelele Yonyaka le ndlela nokulungiselela:

1. Melt ibhotela ezitsheni ahlukene (cishe ngo-125 amagremu) kanye ushokoledi (200 amagremu).
2. Amafutha ashisayo ushukela ziyoncibilika (125 amagremu).
3. Engeza ushokoledi uhlanganise kahle.
4. I efudumele mass drive amabhola (3 izingcezu).
5. Hlanganisa ufulawa (40 grams) nosawoti (ingcosana). Ungakwazi ukwengeza elikhuhluziwe orange.
6. Ku-isiyingi ikhekhe pan (ngaphambili ngaphakathi isikhumba iphepha noma baking) walala mass.
7. kuhhavini eshubile (250 ° C), beka ukuma ubhake imizuzu engaba ngu-7.
8. awukudla Ready badinga cool kancane bese efakwa ekamelweni esiqandisini 4 amahora. Emva kwalesi sikhathi, ungazama fondant.

Recipe nesithombe okwethulwa kulesi sihloko ihlinzeka bhisikidi, obonisa ukunambitheka ekhethekile, umpheki akunzima kakhulu. Manje kukhona izinguqulo ezihlukahlukene bhisikidi lapho zisetshenziselwa izithasiselo ehlukahlukene (amantongomane, izithelo candied, izithelo ezomisiwe). Ungabona futhi uthole imiphumela esiyinqaba.