Ikhukhamba ethosiwe: zokupheka Ezingafani

isiko Njengomsindo ikhukhamba bebelokhu kubhekwe isaladi. Vegetable likhishiwe ngesimo okusemathinini noma engaphekiwe, ngaphandle kwanoma iziphi izinto ezithuthukisa ezishisayo. Nokho, muva nje, lo mkhuba sandile ukupheka, esetshenziselwa ikhukhamba okuthosiwe. Lokhu kuthambekela kwaba kusukela esifundeni Asian, ezifana China, Korea nokunye. Lo mkhiqizo simnandi kakhulu futhi engavamile, futhi ungakwazi ukupheka ngezindlela ezahlukene.

Ubuchwepheshe ukulungiselela

ikhukhamba ethosiwe zingenziwa nge izinongo hot. Inqubo kungenziwa kanje la maphuzu ayinhloko:

1. Cwilisa efudumele amanzi 10 Amakhowe okuthiwa ama- shiitake.
2. Sula ikhukhamba ezimbili ezinde, ginger izaqathe, bonke Imi zibe emapheshana. Ngokufanayo ugaye shiitake nokukodwa pod upelepele.
3. Shisisa pan kakhulu, uthele kuwo amafutha kancane (ukwanele yokuwugazinga). Yeka kuqala futhi oqoshiwe ginger 3 clove nesweli, khona-ke ngemva emizuzwini engu-30 ufake ukhukhamba ke nge izaqathe encane isikhawu athile kanye nesikhunta.
4. Isithokela imifino ngosizo ingcosana ushukela, soy kanye Worcestershire sauce, mirin noma sherry. Ngemva kwalokho, engeza uwoyela Sesame, ukubeka pepper oqoshiwe anyanisi oluhlaza bese Fry konke cishe iminithi elingu-1.

nezinye izindlela

Ungase futhi upheke ikhukhamba okuthosiwe njengendlela dish side kuya izifundo main kwenyama. Ukuze wenze lokhu:

1. Ukhukhamba (600 g) lahlanzwa futhi ihlukaniswe yaba izingxenye ezine longitudinal. Isizini nge marinade kusukela isipuni quarter usawoti, isigamu spoon ushukela spoonfuls ezintathu ezinkulu uviniga. Isisindo kumele kahle ukuba afuthwe ngesibulali-ikhambi, kungcono phama imifino kule esiqandisini.
2. Ukhukhamba kufanele ihlukaniswe ivolumu alinganayo izingxenye ezimbili, enye yazo Roll isitashi ethosiwe emafutheni esishisayo kahle. Susa ukhukhamba, ukuvumela uwoyela sokukhipha. Ngemva kwalokho, ikhukhamba roll ku walnuts zangaphambi uchotshoziwe amakinati.
3. Engxenyeni yesibili kuyadingeka ukuze Fry ngaphandle breading futhi uthathe yizicucu amancane. Cwilisa eziningi usoso wesoya nesweli nengulube.
4. Ngo isaladi isitsha babeka ikhukhamba esikhulu ethosiwe, phezulu - oqoshiwe mass.

Kunezinye izindlela lapho ungakwazi ukupheka okuthosiwe ukhukhamba (ebusika, Nokho, baphathwe ngale ndlela ukuvuna imifino is hhayi Kunconywa). Ngokwesibonelo, ungenza isaladi in Korean nale isithako. Lesi sidlo ingalungiswa elandelayo izinto ezinjalo:

1. 300 g yenkomo cut ibe izicezu gazinga kancane anosawoti.
2. Omunye izaqathe kanye anyanisi ezimbili Chop efanayo. Fry imifino epanini ehlukile.
3. Sika ukhukhamba ku izindandatho. Fry futhi eceleni. Beka isitsha esikhulu. Engeza nezinye imifino nenyama.
4. Yonke inhlama kuyinto Ukukhemezela kudingekile uviniga (cishe ingxenye yesithathu isipuni) uhlanganise nge garlic ochotshoziwe (5 clove) kanye pepper (spoon elincane). Uma kudingekile dosolit.
5. Shisisa 2 nezinkezo enkulu namafutha (yimuphi yemifino) futhi uthele phezu isaladi.

Ukwazi indlela ukupheka ikhukhamba okuthosiwe, ungakwazi ziyahlukahluka ekudleni endlini. Lokhu dish kuyoba Ukugunda kakhulu etafuleni iholide, kungenzeka ukuba aphathe abangane bakho kanye nezihlobo. Okuphuzwayo uzilungiselele ngokushesha, futhi ungathola yi ezinhle.