Ushizi amabhisikidi - isidlo enemisebenzi

Ushizi amabhisikidi iyi-isidlo isebenziseka ngezindlela eziningi, ngoba ukulingana kahle, iphathi itiye, futhi ubhiya. Ngakho-ke, kungenzeka ukulungiselela ehlukile kakhulu. Nazi ezinye izindlela ezinkulu.

I oyisisekelo ekulungiseleleni lesi isidlo wukuthi ungenza ushizi amabhisikidi efana ezinoshukela futhi ezithambile. Esimweni sokuqala kunconywa ukushiya phezu bhaka amahora ambalwa. Uma kukhona isifiso "uthole" Air ushizi bhisikidi ke uludinga ngokushesha ngemuva ukukhipha kuhhavini, bayeke esimumathini ngesivalo. Lesi seluleko zizosebenza ekulungiseleleni batch ezifana zonke iresiphi.

Ushizi amabhisikidi "endala". Govuza endishini ingilazi ufulawa, isigamu spoon elincane usawoti kanye ingcosana upelepele obomvu. Ngokulandelayo, uthele ingxube ungene elikhulu cutting ibhodi, ezibekwe phezu izingcezu eqandisiwe ibhotela (isigamu iphakethe) kanye ingilazi yimiphi ushizi vukuza. manje Inhlama kumele uqale ukusika, ukuthola ingane. Ngokushesha uxove inhlama, roll off kuye ibhola kancane, bopha in ucwecwe. Qiniseka awubeka imizuzu amathathu kule esiqandisini kumkhiqizo lulwimi siphelile awuzange zihlakazeke. Emva kwalesi sikhathi, ufafaze ufulawa kancane kwepulangwe unikezele ngezinsizakalo ungqimba, ukushuba wayengekho ngaphansi kuka amamilimitha angu ezinhlanu. Gcoba le amafutha bhaka ukubeka amabhisikidi ushizi kuhhavini osuke usushisa kakade (kufika ku-degree amabili namashumi amahlanu) imizuzu eyisishiyagalombili kuya bayobhaka a kuphekeke kancane.

Amakhukhi "Ushizi ngamakhambi." Endishini, uhlanganise lezinkezo ezimbili enkulu iphinathibhatha kanye izinkomishi isigamu kafulawa, isigamu ngesipuni esincane se-baking powder. Ingxube kufanele wagcoba kusimo ezifana ukuthola imvuthuluka esihle. Manje, usawoti kancane, engeza yashizi amagremu ayisihlanu ushizi Dutch futhi kancane amakhambi Italian (Thyme basil, oregano). Ngaphezu kwalokho ngobumnene ukwethula iqanda elilodwa, isipuni esigcwele amanzi amaningi ice. Sidinga uxove inhlama, ngakho kwathi mnene, kodwa ngesikhathi esifanayo akuyona wanamathela izandla. roll Its ukushuba ungqimba kwakungelona ezingaphezu kweyodwa isentimitha. Ngosizo isikhunta esebumba amakhukhi, uwafake yesikhumba. Bhaka kuthatha imizuzu eyishumi nanhlanu. Ebusweni Kunconywa balifafaze noma imbewu poppy.

Sweet ushizi bhisikidi. Sixty amagremu amanzi axutshwe nezinkezo ezimbili ezinkulu ushukela. Yenza isiraphu ingxube, kuphole ke. Ngayikhulu namashumi ayisihlanu amagremu yiluphi uhlobo ushizi grate fake, engeza ku-isiraphu. Beka njengoba amagremu amabili ofakwe omisiwe. Kwenye indishi, basihlikihle amagremu angamakhulu amathathu ibhotela, eziyikhulu amagremu ushukela ezine - ufulawa sifted. Hlanganisa uquqaba ezimbili, uxove inhlama wakufaka efrijini ihora elilodwa. Unikezele ngezinsizakalo umthungo mncane, ukushuba kwakungelona ezingaphezu kweyodwa isentimitha, uthathe Umumo ezingafanele. Ukupheka Kunconywa akukho imizuzu engaphezu kuka ayisishiyagalombili osuke usushisa kakade ukuba degrees ezingamakhulu amabili kuhhavini.

Ushizi amabhisikidi "ubhekeni" inika elimnandi kakhulu. Ngo isitsha ukuxubana ezimbili izinkomishi ufulawa, isigamu iphakethe se-baking powder, isigamu spoon elincane baking soda futhi usawoti kancane. Thina uqala ngokushesha okukhulu engeza cubes eqandisiwe ibhotela (isigamu iphakethe). Awukwazi uxove inhlama, futhi Chop sakhe ngommese. Okulandelayo, hlanganisa eyodwa namashumi ayisikhombisa amagremu yashizi cheddar ushizi, oqoshiwe ubhekeni okuthosiwe (eziyikhulu amagremu). Kungenzeka ukuba kancane kancane ukwethula ingilazi evamile iyogathi classical. Inhlama kumele kube pliable futhi nivumelane nezimo. Roll aphume akusiyo ungqimba obukhulu kakhulu, sinqume futhi abeke yisiphi izibalo eligcotshisiwekuhovini baking sheet. Ukupheka akudingeki esingaphansi imizuzu eyishumi nanhlanu. lokushisa kuhhavini kufanele kube degrees engamakhulu angaphezu kwamabili.

Bon appétit!