Rabbit ithoswe yathamba e ukhilimu

In amazwi umlobi odumile uVladimir izingcezu ezihlekisayo of pepper, "Onogwaja - akuyona kuphela noboya zenani elikhulu." Futhi kufanele kuphawulwe ukuthi wayengumuntu ngokugcwele. Rabbit, iyisitshulu ngo ukhilimu omuncu, ngisho kubhekwe a izibiliboco zokudla. Rabbit inyama umnene, emnene, ephansi fat nokunomsoco kakhulu. Ngenxa legkousvoyaemosti yaso, bazizuzela idumela njengoba umkhiqizo wezokudla, okuyinto efanelekayo ngisho iziguli ukungasebenzi ngo ipheshana wokugaya ukudla. Ncoma unogwaja inyama nezingane, kanye nabantu asebekhulile. Njengomthetho, unogwaja ondliwe ithoswe yathamba kuhhavini, ngamaholide, kodwa uma ungenalo ulwazi isimo sezimali kwenza, ungasebenzisa unogwaja nokuningi. Ayinangozi kusuka akusiyo futhi akukwazi, omunye inzuzo enkulu.

Ngakho kwi-ajenda esinalo unogwaja, ithoswe yathamba e ukhilimu, iresiphi lokhu dish emangalisayo namuhla, sizobe sesihumusha ibe yinto engokoqobo. Ngokuvamile unogwaja iyisitshulu e nososo. Libuye obuhle izinongo, kodwa lapha kubalulekile ukuba overdo it, izinongo akufanele kube kakhulu. Kodwa unogwaja, iyisitshulu ngo ukhilimu omuncu - kungcono a Classic futhi inguqulo evame ukusetshenziswa kakhulu iresiphi.

Noma yiziphi izinto esizidingela ukupheka unogwaja? Yiqiniso, unogwaja, isidumbu ngokuvamile anele ithebula 8 izivakashi. Okokuqala, usike unogwaja yizabelo izicucu. Njengoba kuyintando amathambo kanzima kakhulu, kungcono ukusika ekhishini wakhe ngembazo ngenxa ukugawulwa amathambo. Noma ukuphula isidumbu, bese usika ezindaweni amalunga cartilaginous, uma ngembazo ngakwesokunene wayengekho.

Isinyathelo esilandelayo kuyoba ukosa inyama izicucu nge yemifino ne ukwengeza ibhotela. Fire ngaphansi pan Kumelwe babe namandla, futhi inyama kufanele igcinwe phezu komlilo kuze kube yilapho kuphekeke.

Nakuba unogwaja is okuthosiwe, ungenza ukhilimu omuncu sauce, ngoba asimane Fry unogwaja, iresiphi yethu ifundeka kanje: unogwaja, iyisitshulu ngo ukhilimu omuncu. Ukuze usoso, sidinga ingilazi amafutha ukhilimu omuncu, kufanele uthele isipuni sikasawoti, ingxenye eyodwa ye-ginger spoon phansi, esilinganayo garlic omisiwe futhi liqhakaze. Uma umndeni wakho Kuyinto evamile ukusebenzisa nezinye izinongo, bese sithathe ikhithi yakho. Ngokuphelele uhlanganise wonke bese wengeza amanzi kakhulu ngendlela udinga ukuthola ukungaguquguquki sauce yayifana yogurt.

Manje sinesizathu izingxenye ezimbili eziyinhloko: unogwaja ethosiwe kanye sauce. Ngakho, sekuyisikhathi ukuqala ingxenye "marlezonskogo ballet" lesibili, futhi uma ungenalo uthole uphazamisekile ke lokhu okulandelayo: thina isuke pan izingcezu ethosiwe of unogwaja ebhodweni iphuphuma ukhilimu omuncu sauce, ungakhohlwa okumelwe lishumayele kuyo. Lapho sauce ebhodweni kuziwa ngamathumba, ukunciphisa ukushisa futhi ungakwazi ubilise isikhathi esithile, kuba ke imizuzu engu-15.

Manje, ngenkathi inyama iyisitshulu, ungaqala ukulungiselela esigabeni esilandelayo, okungukuthi, usike anyanisi bese isanqante. Lapho imizuzu engu-15 baye sekudlule, engeza imifino oqoshiwe futhi ubeke sikadali imbiza imizuzu 10. Ngo esigabeni sokugcina udinga ukuqinisekisa ukuthi epanini noma casserole lapho wena ukupheka, kwaba uketshezi ngokwanele. Uma unomuzwa wokuthi akwanele, bese ufaka amanzi ashisayo noma okukanye, amanzi ne ukwengeza ukhilimu omuncu.

Zonke unogwaja, ithoswe yathamba e cream sauce isicishe ilungele, luhlala ukulungiselela dish side futhi ukukhonzwa iphunga okumnandi futhi elimnandi nelesitsha.

Njengoba dish side ukuze unogwaja yethu ephelele okusanhlamvu ahlukahlukene: nokunye okufana nokolweni, ibhali, ukolweni, futhi isidlo behlezi kahle ubhontshisi kanye peas. unogwaja nice kakhulu, ithoswe yathamba e ukhilimu, ne amazambane abilisiwe noma okugazingiwe.

I izincomo wazwakalisa kule athikili ayibi elungile kuphela. Uma ufuna ukushintsha into, ungesabi ukuba ulinge futhi ngesibindi. Kufanele aphumelele!

Izithako ezidingayo ukudla:

• Rabbit - nengxenye isidumbu kg;
• ukhilimu omuncu - 1 inkomishi;
• usawoti - isipuni;
• nesafroni, nesweli omisiwe, ginger powder - ithisipuni elilodwa lwesithathu;
• amanzi - 300 g;
• Onion - 1 pc;
• Izaqathi - 1 pc.