Kulolo ketshezi ubhontshisi oluhlaza. Amalungiselelo ebusika: zokupheka

Kulolo ketshezi ubhontshisi oluhlaza - umkhiqizo okunomsoco kakhulu futhi eziwusizo. Ngokuvamile kulo itafula njengoba isidlo. Nokho, abanye besifazane ungeze lokhu isithako goulash, amasaladi, side izitsha, isobho.

Ukuze uthole ukwaziswa sendlela amanzi okugqumisa ubhontshisi oluhlaza, sichaza kulo izinto ephepheni. Kumele kuqashelwe ukuthi lezi zindlela wokulungiselela mkhiqizo kukhona ezihlukahlukene kakhulu. Sinqume cabanga nje elula kakhulu futhi ezingabizi.

Kulolo ketshezi ubhontshisi oluhlaza: zokupheka ukudla okulula okumnandi

Bambalwa abantu bazi, kodwa ubhontshisi oluhlaza abacebile kakhulu izakhi ezifana amaprotheni. Ngokusho le nkomba, kunjengoba eduze inyama. Abapheki ukuthi lena akuyona umkhiqizo, kodwa isimangaliso. Ubhontshisi esekhulile masinyane kangaka, futhi Marina - ngokushesha futhi kalula. kuphela zingxenye ezilandelayo yadingeka lokhu ngeke, thina:

• ubhontshisi oluhlaza (ukuthatha fresh kuphela) - 1 kg;
• amanzi okuphuza abandayo - ½ L;
• ithebula uviniga 9% - mayelana 50 ml;
• usawoti --10 g;
• Ushukela beetroot - 50 g;
• dill (amahlumela ngesikele sokuthena asanda abelethwe) - izinyanda eziningana;
• ugarliki - izingcezu 3 noma 4.

Lungiselela umkhiqizo main

Indlela alungise pickled ubhontshisi oluhlaza? Ungadliwa Ungadla ezifana ezidinga ukusetshenziswa iqoqo elincane izingxenye. Isinyathelo sokuqala siwukuba ukulungiselela umkhiqizo main. Ubhontshisi kahle wageza ngamanzi ashisayo, bese uyonquma semikhawulweni (zombili) aqotshwe zibe cubes alinganayo (kuleli cala, uma yinde). I mkhiqizo ke sandile amanzi abilayo kakhulu futhi abilisiwe cishe imizuzu engu-5. Into esemqoka nalokhu - Ungeqisi it. Phela, uma isikhathi eside ukwelashwa ukushisa ubhontshisi kubiliseni futhi babe langakufanelekela zokuyithambisa.

ukupheka marinade

Zifakwe emanzini anosawoti Ubhontshisi Green uthole okumnandi kakhulu, uma kungenalutho ukusebenzisa brine enongiwe. Ukwenza kube zamanzi ngamathumba ku ilangabi okusezingeni eliphezulu bese ungeza ushukela, usawoti ezivamile futhi uviniga. Ngemva kwalokho, le marinade esuswa ukushisa futhi ngokushesha wasebenzisa nezinye izinjongo.

Indlela Roll?

Ngokuba ukulungiswa ubhontshisi pickled kufanele asebenzise izimbiza amancane. Basuke kahle wageza futhi inzalo nganoma iyiphi indlela elula, yomiswa. Ngemva kwalokho nahlanza ugarliki wageza dill. Lezi izithako futhi ukusabalala phansi amathini, kamuva ibekwe futhi ubhontshisi oluhlaza. Ngemva kwalokho-ke kuthululwe marinade ashisayo futhi ngokushesha Roll tin zamabhodlela ethuthukisa ngamathumba phezu emlilweni ophansi.

Uma zonke iziqukathi zigcwele futhi avaliwe, avuliwe phezu upside phansi futhi esongwe ngengubo yokulala obukhulu kakhulu. Kuleli zinga, nophiso ubhontshisi oluhlaza kwesokunxele uthathe usuku olulodwa noma ezimbili. Emva kwalesi sikhathi, ukuhlanza nabo indawo yokugcina ukudla noma emiphongolweni.

Lapho Ngingakusebenzisa?

Ready pickled ubhontshisi oluhlaza ebusika, okuyinto sicabanga zokupheka, kuba efanelekayo ukusetshenziswa kuphela ngemva kwamasonto ambalwa. Lokhu kungenxa yokuthi umkhiqizo kufanele ukusuthiswa ngephunga brine futhi ithambe, ithenda futhi ezihlwabusayo kakhulu. Sebenzisa kungaba futhi njengoba isidlo, futhi njengendlela Hlobisa. Ubhontshisi Nezela ezihlukahlukene salads nososo.

Kulolo ketshezi ubhontshisi oluhlaza ebusika: zokupheka izaqathe

Uma uthanda tapas, okuyizinto ephelele iziphuzo, sinikela amanzi okugqumisa ubhontshisi oluhlaza nge izinongo okubabayo kanye seasonings, futhi ne ukwengeza yemifino ezifana izaqathe. Kufanele kuqashelwe ukuthi ekulungiseleleni Ungadla ezifana akukho nzima. Kuyinto kudingekile kuphela ukuze ngokuqinile zonke izincomo kanye ukusetshenziswa izithako ezifanele.

Njengoba silungiselela kulolo ketshezi ubhontshisi oluhlaza e-Korean? Ukuqalisa lokhu iresiphi udinga ukulungiselela:

• Juicy izaqathe fresh - 1 kg;
• Ubhontshisi Green - 1.5 kg;
• obomvu upelepele - 1 pc.
• ginger yashizi - 1 spoon ezinkulu;
• ushukela - 1 inkomishi;
• emnyama - mayelana 10 uphizi;
• amanzi ahlanzekile ngaso ekamelweni lokushisa - 2 izinkomishi;
• ithebula uviniga 9% - 1 inkomishi;
• usoso wesoya - 1 spoon ezinkulu;
• ithebula usawoti - 1 dessertspoonful (engeza ukunambitha);
• parsley fresh - 1 ugongolo ophansi.

Lungiselela izithako

Kulolo ketshezi ubhontshisi oluhlaza-Korean inika elimnandi kakhulu futhi okubabayo. Ngaphambi kokuqhubeka ukulungiswa Ungadla ezifana kufanele luphathwe zonke imifino. Izaqathi kufanele ahlanze futhi sibe yimichilo mncane (ungakwazi grate phezu grater Korean). Ngokuqondene ubhontshisi, kumele kahle wageza, susa futhi uhlakaze izihloko zezingongolo cubes ezincane.

Uma imifino okwenziwa, basuke sandile amanzi abilayo kakhulu futhi abilisiwe imizuzu 3 ncamashi. imikhiqizo ephakeme ziyasuswa yomiswa kahle.

ukupheka marinade

Ukuze wenze marinade epanini elikhulu wathululwa amanzi okuphuza, awulethe ethumbeni. Bese kuba khona ingezwe ku-ginger yashizi, ushukela esihle, peppercorns futhi itafula usawoti. Phinda ubilise kubo izithako, basuke isuswe plate bese okunye wathela sauce soy kanye uviniga.

Indlela wokulungiselela ukudla okulula

Uma marinade nemifino eziyisisekelo okwenziwa, kufanele ziqale abilayo izimbiza. Basuke sihlanza zalondolozwa umusi yomiswa. Futhi ngokwehlukana abilisiwe tin isivalo. Ngaphezu kwalokho, capacitance ukusakaza obomvu upelepele, parsley fresh futhi inhlanganisela izaqathe kanye asparagus.

izithako egandayekile ngesipuni, masinyane uthele le marinade hot. Roll up zonke izitsha, abo nabokhulumile bottomed phezulu nakwesokunxele kulesi sifundazwe amahora angu-24. Emva kwalesi sikhathi, izimbiza ahlanzekile endaweni emnyama ukugcina akukho kuka izinyanga 4-6.

Kanjani ukuletha etafuleni?

Ukuze uthole izitsha engavamile ukukhonza etafuleni kuphela ukwazi okuncane mayelana kanjani kuvuna ubhontshisi oluhlaza. Zifakwe emanzini anosawoti ubusika, lokhu appetizer kuba efanelekayo ukusetshenziswa kuphela ngemva kwamasonto ambalwa. Phakathi nalesi sikhathi, izaqathe kanye emabhontjisi umkhiqizo kumele ukuncela ingxenye brine futhi babe obuhlabayo futhi esihlwabusayo.

Njengoba ngakhonza etafuleni kulolo ketshezi ubhontshisi oluhlaza e-Korean? Ngemva ephuza kufanele asuswe amabhange (okuningi njengoba udla) bese ulahla e colander. Njengoba nje ehlome marinade abakhwabanisi kusukela ubhontshisi umkhiqizo shift on ipuleti, bese enongiwe ungafundeki amafutha sunflower. Govuza yezingxenye, basuke abafafazwe sesame futhi wakhonza etafuleni, kanye nanoma yimuphi omunye isidlo esishisayo. By endleleni, abanye besifazane zikhishwa isidlo kuthebula zemikhosi futhi ngaphansi utshwala.

Kufinyeta

Ukusebenzisa izindlela ezichazwe kulolo ketshezi ubhontshisi oluhlaza, uqiniseka ukuthola ukudla okulula okumnandi okubabayo ukuthi nanela yibo bonke amalungu omndeni. Uma wayefisa, umkhiqizo esinjalo sasingenakuba bagcwalise brine ashisayo futhi amafutha hot. Kulokhu, uthola isidlo kakhulu okunama-kilojoule amaningi.