Indlela jam kusuka walnuts oluhlaza?

Ukuze wenze ujamu kusuka oluhlaza walnuts, udinga stock up emandleni okukhulu mayelana nentando ukubekezela. Ngemva umkhiqizo olumnandi kangaka iphekwe izinsuku 4-5, ngokuvamile sivimbele kuka besifazane abafisa ukuba bazifake ebusika umndeni wami le dessert engavamile. Kulabo asesabi nobunzima, sethula iresiphi elinemininingwane ujamu emangalisayo futhi ezihlwabusayo kakhulu kusuka walnuts aluhlaza.

izithako ezidingekayo:

• isihlabathi ushukela - 2 kg;
• walnuts (oluhlaza, ne igobolondo unformed) - 1.5 kg, noma 80 PC.
• citric acid - 10 g Imininingwane (isigamu - ukususa ukufutheka by abilayo, nengxenye - e ukuminyana uqobo);
• vanilla ushukela - 5 g (uma uthanda);
• amanzi okuphuza - amalitha 2.5 kuphela (2 amalitha ukususa ukufutheka by abilayo futhi 0.5 wamalitha isiraphu amnandi).

Izakhiwo kokukhetha isakhi esiyinhloko

Jam wenza kusuka walnuts green kufanele kwenziwe kuphela ngemva ebuhlungu wabo zingasekho nhlobo. Ngoba kungenjalo le dessert akunakwenzeka ukuba adle. Kudingeka ukuthatha 1.5 kg of nati ripeness acidosis. Kufanele ibe nkulu ngokwanele ukuze ziwabuthele ndawonye Kunconywa ngaphambi kokuqala kweshumi lesithathu Juni. Kwakuphakathi nalesi sikhathi ukuthi umkhiqizo ine uqweqwe beya ngamancozuncozu, okuyinto enhle for ukulondolozwa olwengeziwe.

Inqubo sifakwe emanzini a isakhi esiyinhloko

Ukuze wenze ujamu kusuka walnuts green, kumele uthele umkhiqizo eqoqwe kwi-colander bese ngikugeze kahle ngamanzi afudumele. Ngemva kwalokho, bafuna ukubeka koqweqwe lwawo umcengezi ezinkulu, okuyinto ke kufanele uchichime amanzi avamile ukuphuza. Esikhundleni salo izikhathi fresh efiselekayo 4 ngosuku. Nuts Kunconywa cwilisa izinsuku 4-5. Phakathi nalesi sikhathi balahlekelwa ngokuphelele ukufutheka zabo futhi babe efanelekayo ukupheka dessert esihlwabusayo futhi unempilo.

Kuyaphawuleka ukuthi abanye besifazane namanje engozini futhi jam kusuka walnuts green ngaphandle eside sifakwe emanzini (1 noma 2 izinsuku). Kodwa sincoma hhayi ukwenza, ngoba udabuke kakhulu sokuntshinga umkhiqizo ewusizo enjalo.

Ukucutshungulwa isakhi esiyinhloko

Jam kusuka amantongomane oluhlaza kufanele kwenziwe kuphela umkhiqizo ukuhlanzwa. Ngenxa yalesi izithako otmochennye edingekayo ukuze zehlukanise phakathi ikhasi ebusweni ngommese ukuhlanza imifino. Ngaphezu kwalokho, kumele sibeke epanini, ukungezwa 2 amalitha amanzi futhi 5 g citric acid. Le isixazululo Kunconywa ngamathumba nuts imizuzu okungenani 20. Ngemva kwalokho, i-product kuqedwa colander, kanjalo ukukhulula kusukela kuwo wonke uketshezi ngokweqile.

Isigaba sokugcina ekulungiseleleni

Jam wenza kusuka oluhlaza walnuts, ukusetshenziswa okuyinto nekutsi uphetsa ngalokufanele yini ukuze amelane nayo yonke imikhuhlane iodine ukuntula, kungcono ukwenza esincane ushukela. Ngenxa yale njongo izitsha kudinga uthele 0.5 amalitha amanzi ukuphuza 2 kg yamakha athaphukayo. Eceleni isiraphu kokuqendwa kuyadingeka ukubeka walnuts kancane abilisiwe ubilise kubo imizuzu 9-12. Ngemva kwalokho, i-pan kufanele kufake iphepha noma gauze, futhi ngemva kwamahora angu-12 Kunconywa ujamu futhi abilisiwe for isigamu sehora. Khona-ke, kuyadingeka ukuze ungeze citric acid kanye vanillin kancane, ngemva kwalokho umkhiqizo kumelwe uthele izimbiza inzalo kanye roll ezinhle.