Fricassee - emnene esiphundu, engavamile

Kakade kusukela igama kuyacaca ukuthi sikadali - lena French cuisine ekhishini. Isakhi esiyinhloko kuba inyama, uthathe yizicucu ukuba ethosiwe kuso. Lasekuqaleni ukunambitheka obucayi unikeza lesi isidlo sauce alube. Uphiko inyama kungaba kusukela inkukhu, unogwaja, iwundlu. I ezithandeka kakhulu - amajuba. Uma ungakaze okuphekiwe lokhu dish, qiniseka uzame futhi ondle isilwane yabo. Sikadali - lena ithenda kakhulu, okumnandi Pudding alube. Wonke umuntu wazama kanye ngeke bayenqaba ukwenza futhi.

Indlela lokuqala sikadali

Kulesi iresiphi evame ukusetshenziswa turkey inyama (anamakhulu asixhenxe - emakhulu asibhozo igremu umucu). Mina bayihlahlele encane efanayo, Browning ukuthi ezinhle epanini imiphetho okusezingeni eliphezulu ukuze ingxube hot amafutha (ibhotela omnqumo). I shift emva yokuwugazinga turkey endishini. Amafutha esisele isetshenziswa ukuthosa oqoshiwe onion esikhulu. Uma onion kuba nombala segolide, ixhume kuso efanayo ne inyama. Zonke egcwele ngayikhulu namashumi ayisihlanu amagremu iwayini ezomile ezimhlophe, amboze nge lid kanye ibila isidumbu imizuzu amathathu.

Nakuba inyama behlupheka, silungiselela amakhowe (isigamu ikhilo of amakhowe fresh noma ezimhlophe). Ngihlanza kubo, nami ngibe usike lami (hhayi ezincane). Ngafaka inyama isigamu sehora ngemva kokuqala eqeda. Parsley ku ulayini, isigaxana sikagalikhi, isigamu inkomishi umhluzi. Konke lokhu kunezela inyama, mina usawoti, pepper kanye abalangazelela isigamu sehora. Phakathi nalesi sikhathi, lungiselela sauce. Ngenxa yalesi isiswebhu ezimbili amaqanda izikhupha nge uhhafu ingilazi yamanzi kanye umpe lukalamula. Protomai inyama off ukushisa. Amandla isiyaluyalu yakhe iqanda uthele sauce. Ngakhonza njengephayona nje ngomumo.

Rabbit sikadali

Kulesi iresiphi, ngangihlale ungeze sprig of Thyme. Ngikholwa ukuthi sikadali - isidlo isiFulentshi, kodwa enjalo kuyadingeka ako ezahlukene ecashile zamakha.

Okokuqala, Burke unogwaja usebenzisa imbazo ekhishini. Omunye isibani nokukodwa nesweli clove uchotshoziwe futhi ethosiwe ebhodweni sensimbi nge imiphetho okusezingeni eliphezulu (iketela, imbiza, utyatnitsu). Carrot deda on a grater naphakathi bese wengeza kuya anyanisi. Zonke Passero kwamaminithi ambalwa. A ambalwa spoonfuls enkulu impuphu ecolekileyo exovwe isipuni sikasawoti. Ngoba kuyoba unogwaja breading ingxube. It iwe inyama ukupheka in abilayo amafutha, okungase indawo kwezinye izimo amabele. Khona-ke wafaka cauldron Fry imifino. Zonke uthele isigamu ingilazi yewayini elimhlophe futhi isidumbu ibila for isigamu sehora.

Ngenxa isinongo imizuzu eyishumi ngaphambi kokuphela ukupheka, engeza ku-dish amabili wezipuni Dijon Mustard, a pair of amapheshana leafs, amagatsha amaningana Thyme, umhlabathi emnyama. Uma uketshezi akwanele nengxenye-wokukucima, akudingekile ukwengeza iwayini - kuba amanzi ngempela efanelekayo ezivamile. Ukuze amaminithi ambalwa ngaphambi eqeda kufanele asuswe izitsha Thyme kanye bay amaqabunga.

Ngokwengxenye enkulu, fricassee - isidlo esihlukile. Kodwa ngokuvamile okulungiselelwa garnishes ezithakazelisayo, ehlukahlukene nososo. Futhi kukhona ngisho amasaladi a la fricassee.