pepper eyayigcwele - kungenzeka lokhu isidlo isignesha cishe njalo Omuny self-ukuhlonipha. Ngaphezu kwalokho, iresiphi ngayinye iletha okuthile okuhlukile: Abanye add amakhambi, abanye bakhetha nje ukugxusha, ngaphandle irayisi, nokunye okufana ukuthi esikhathini samanje pepper ezimuncu, ukubeka notamatisi. Ngokuvamile, izinketho kanjani ukulungiselela esiphundu pepper eyayigcwele, kakhulu, ngamunye uhlukile ukunambitheka. Ubani ukukhuluma kanjani ukwenza lokhu isidlo kahle.
Indlela ukulungiselela pepper eyayigcwele, izakhamuzi ezaziwayo France. Le mikhiqizo kufika kithi evela eningizimu yezwe. Nokho, Kukhona ekuqaleni uzilungiselele nhlobo lezi imifino, futhi "nozakwethu" yabo - utamatisi. Bakhandwa le eyayigcwele ngaphambi kwanoma ubani omunye. Kwatholakala mayelana isidlo efanayo Pudding yethu. Indlela okumnandi ukupheka pepper eyayigcwele, French wayazi izindophi. Lapho iresiphi efika e-Russia, e zokudlela zethu, waqala ukushintsha. Ekuqaleni utamatisi pepper indawo kwakunabanye lula kakhulu futhi ashibhile ukuze uthole emakethe ngasiphi isikhathi sonyaka. Okulandelayo saqala ukwengeza inani elincane irayisi ukwenza isidlo piquant ngaphezulu. Inketho sokugcina, nakuba kungase kubonakale kuyinto Corny, kuhlangene utamatisi sauce. Futhi kule fomu kwakhe ifinyelele izinsuku zethu. Namuhla, abaningi bethu athande lolu isidlo, kodwa hhayi wonke umuntu uyazi ukuthi ukupheka esiphundu pepper eyayigcwele. Manje sizokwenza ukwabelana le mfihlo.
Ukuze uqale nge izithako ukuthi kudingeka ukulungiselela ukudla. Thatha paprika, yenkomo, 200 amagremu elayisi aziphothula, 2 wezipuni utamatisi unama noma utamatisi eziningana fresh, 2 u-anyanisi 2 izaqathe, amafutha yemifino, bay leaf ne-seasonings ahlukahlukene. Kufanele kuqashelwe ukuthi ukulungiselela sidinga akuyona inyama egayiwe okunamafutha kakhulu. Ungakwazi ukuthatha yenkomo noma yengulube, into ebaluleke kakhulu - ukuntuleka semali amafutha. Utamatisi noma pasta - unquma, kodwa khumbula ukuthi akufanele uthole imikhiqizo omuncu. Indlela ukupheka esiphundu pepper eyayigcwele ngaphandle kwalokho utamatisi? Silula - ubeke onion kancane xaxa. Bephuma namanzi kakhudlwana futhi amnandi. Enye indlela - ukuthatha akukho oluhlaza futhi abomvu bell pepper, okuyinto bona uzoba mnandi kakhudlwana ukunambitheka.
Manje siqala inqubo ukulungiselela ukudla kwethu.
Ngokwemvelo, ukugeza pepper kuqala futhi icacile ke kusukela core (ngokucophelela ukuze kungabi imbewu kwesokunxele ngaphakathi!).
Izaqathe kanye anyanisi gazinga kuze brown golden, kanye nelayisi thumba kuze isigamu. Zonke izithako axutshwa ndawonye, engeza usawoti, nezinongo, konke exubile kahle ayifake pepper. Kuyadingeka ukuba uxwayise - wafaka eningi ofakwe akufanele kube, noma nemifino ngesikhatsi ukupheka angase aqhume.
pepper yenziwe ebekwe pan, kungenziwa wabeka ku semicircles onion bay amaqabunga phezulu. Sabeka imizuzu 30-40 kuhhavini.
Namhlanje bakutshele indlela ukulungiselela pepper esihlwabusayo eyayigcwele, kusukela eyaqala ukuvelela lokhu dish. Sithemba ukuthi nawe uyobe ziyacaca. Intuthuko Kulezi ukulungiselela sokudla okwehla esiphundu futhi okunempilo.