Turshu Armenia. iresiphi

Abesifazane abaningi esebenzisa lokhu njengesihloko isidlo yokutakula izivakashi abeza kungalindelekile, ekuqaleni Stocking ke ehlobo. Njengomthetho, kuba imifino exubile, okungenani - a kulolo ketshezi ngokukhethekile ubhontshisi oluhlaza. Ngezinye izikhathi Yenziwe isitshalo seqanda. Ngokuvamile e cuisine Armenia is kulolo ketshezi ubhontshisi oluhlaza - ke Turshu. Indlela Yokuthola lokhu dish is cishe kuzo zonke nomkhaya Armenia ezaziwayo. Kodwa ngokuvamile ngokuhamba konke imifino, abanjwe ngaphansi kwesandla sakhe: kanye pepper, bese iklabishi, futhi izaqathe, notamatisi, njengoba izwi nezwi lisho "ukhukhamba", okusho lutho.

Turshu emabhontjisi. iresiphi

Le nguqulo zakudala ngokuvamile okulungiselelwe isidlo ukudla ngokushesha. Njengoba workpiece ebusika kuyaqabukela esetshenziswa as main ingxenye - ubhontshisi - kalula eqandisiwe noma ngasiphi isikhathi sonyaka. Kodwa abanye besifazane namanje uvale izindwani. Ukunambitheka kufana isitshalo seqanda pickled. amakhilogramu nesigamu ubhontshisi uzodinga ikhilogremu izaqathe, garlic kanye pepper ashisayo, 100 gr. usawoti, bay leaf, pepper allspice, uwoyela.

Ukuze uqale nge wash omuhle futhi uhlanze imifino. Kuzo zombili ubhontshisi usike ithiphu, ukuhlanza izaqathe, garlic - kakhulu. Lungiselela kubo ngokwehlukile. Izaqathi, wagcoba on a grater indawo, okuthosiwe epanini ngamafutha, nobhontshisi, uthathe 2-3 izicucu, iphekwé ngamanzi anosawoti imizuzu 5 ke Ufaka endaweni colander kuphole.

Khona-ke, fake usike pepper ashisayo, nesweli badabula cindezela bese wonke wanyakaza ngokungeza nezinye izinongo. Kodwa lokhu akulona Turshu. Indlela lokhu isidlo kudinga isineke. Ungqimba kufanele ibekwe ngaphansi kwejoka wembatha izinsuku 3 emakhazeni, bese abeke etafuleni noma eduze izimbiza oyinyumba.

Turshu "e-Korean." Recipe nge isitshalo seqanda

Umehluko omkhulu kusukela version-Armenian izitsha kuyoba uviniga etholakalayo. Classical Turshu, iresiphi okubandakanya usawoti kanye izinongo, ehlome kancane futhi omuncu. On isitshalo seqanda esikhulu 2 cishe 500 ml amanzi, isigamu wezipuni usawoti, 6 spoonfuls uviniga (noma 3 evamile), i-bay leaf, pepper, garlic uhhafu wekhanda, Chili pod noma ezinye nopelepele, parsley.

Isitshalo seqanda bahlanza futhi zifakwe emanzini anosawoti (isipuni sikasawoti ilitha phansi ketshezi ngalinye) kuze isigamu (ezibalulekile okungenziwa ngokweqisa). Ngaphezu kwalokho basuke ibekwe ngaphansi kwengcindezi ihora ukuqeda uketshezi ngokweqile. Phakathi nalesi sikhathi, lungiselela ukugcwaliswa. garlic Nechobozekile kanye pepper, ingezwe isipuni sikasawoti, uviniga, bese enyakaza. Khona-ke isitshalo seqanda ngalinye ezaziqoshwe cishe kuze kube sekupheleni, sashiya yonke onqenqemeni, ukuze kuvulwe ngesisekelo incwadi. Kuye ngobukhulu we namantombazane yemifino kungenzeka kusuka 1 kuya 3. Ngaphakathi ibekwe ukugcwaliswa, ukusabalala amashidi umfire kanye pepper bese uxhuma izingxenye yemifino kanye ligated ngentambo. Indishi uzolunga ezinsukwini ezingu-2-3. Kushisa kungcono usisuse endaweni epholile.

Turshu. Indlela imifino ezahlukene

ukusikeka ezinjalo Ukugunda for iyiphi ithebula iholide. Kungenzeka futhi ezidingekayo ukuze ukuvuna ubusika. Per kilogram of ubhontshisi oluhlaza ukuthatha iphawundi utamatisi Friend encane, bell pepper kanye izaqathe. Futhi uzodinga ikhilogremu ukholifulawa, 2 izinhloko garlic, pepper ashisayo ukunambitha, kweqembu isilimo esidliwayo esinamagatsha anamanzi, ambalwa amaqabunga bay, pepper kanye 2 wezipuni usawoti.

Ngo ilitha lamanzi kuyadingeka ukuba nithele leaf bay kanye pepper. Khona-ke, amanzi anosawoti bese abilisiwe cishe imizuzu engu-5, ke selehlile. Zonke imifino bafa izingxenye cishe kulingana (ubhontshisi ngesigamu, kanye nezinye kwi usayizi ofanayo), blanched bese rammed endishini ejulile. Top wafafaza oqoshiwe pepper ashisayo kanye isilimo esidliwayo esinamagatsha anamanzi, uthele brine futhi agqoke izinsuku 3 ngaphansi kokucindezelwa. Khona-ke Turshu ukukhonzwa noma embozwe esitsheni oyinyumba ebusika.