Amakhekhe okumnandi ngezandla zakho. zokupheka

Namuhla ukuthenga ngomumo, ikhekhe ngokunethezeka esikhathini esitolo - akunankinga. Wozani, khetha, akhokhe futhi ujabulele ukunambitheka. Ngiphakathi kwakho ukupheka noma ugeza izitsha noma ukuchitha isikhathi on the Izenzo Culinary. Bambalwa abantu abafuna ukuyenza esikhathini sethu amakhekhe okumnandi ngezandla zakho. Futhi ukwenza lokhu ngoba kukhona eziningi zokupheka emangalisayo. Nakani kubo, mhlawumbe ngesikhathi esilandelayo kukhetha kuvunwa imikhiqizo yasekhaya. Thina wacosha ezimbili izinhlobo amakhekhe. Ezaziwa kakhulu nabathandwayo kuyo yonke imikhaya - "Napoleon", futhi ngokushesha, bathi, "washesha." Kungaba ukubhaka, ikakhulukazi uma kungekho isikhathi lokudlela ezungeze, futhi izivakashi kakade "imayelana."

amakhekhe okumnandi ngezandla zakho. "Napoleon"

Setha imikhiqizo ngokuvumelana iresiphi: ubisi (3 izinkomishi), ufulawa (5.5 inkomishi) imajarini (400 g), ibhotela (250 g), amaqanda izikhupha (4), ushukela (2.5 izinkomishi).

Ukupheka "Napoleon"

Lena enye yezindlela indlela ukupheka amakhekhe okumnandi ngezandla zakho.

Isinyathelo One. Inhlama baking amakhekhe

1. Seva ufulawa ebhodini, ukubeka imajarini ugaye kube imvuthu.
2. Thela 1 inkomishi yobisi futhi ngokushesha uxove inhlama. Thola okuningi ukungaguquguquki oily, akusho unamathele ezandleni kanye evele. Yebo, uxove isikhathi eside noma kunjalo engenakwenzeka, njengoba inhlama ilahlekelwa impahla yayo isici.
3. Inhlama okuholela sehlukaniswe izingcezu ezimbili, futhi labo namanje ukuba 7 servings. Njalo unikezele ngezinsizakalo nge pin rolling. Stick akufanele kube.
4. Abelana kumumo isiyingi wokubhaka (ngezansi ubukhulu 28 cm), zonke kwezitshalo engadingekile.
5. Ukuze ubhake amaqebelengwane kuhhavini at degrees 200. Kuzothatha amaminithi angu-5-7, okubaluleke kakhulu, musa zome futhi akabi. Susa eseqedile amakhekhe ummese kanye ngokucophelela, njengoba zintekenteke kakhulu.
6. Ukuphuca inhlama eluhlaza ukubeka bhaka ubhake. imikhiqizo Iphele ugaye zibe imvuthu eceleni.
   

Isinyathelo Sesibili. Ukhilimu ikhekhe umhlobiso

1. White-ganda 3 izikhupha kanye 3 izinkomishi ushukela.
2. Engeza ufulawa (3 izinkomishi) ugovuze.
3. Thela ubisi kancane ugovuze kuze isimo jelly.
4. Manje ubisi e isamba 500 ml ubilise bese wengeza isisindo.
5. Beka phezu komlilo futhi imenze ngamathumba.
6. Beat bhotela noshukela (2 izinkomishi), engeza le Ukhastadi (isikhathi ngasinye spoon). Ngemva ngamunye izithasiselo eshaya kanye ukuthola bushelelezi, ukungaguquguquki eyohlobo.
7. Ngenxa yalokho, ukhilimu kufanele ibe elithambile, Airy ukuthungwa ukukhanya.
8. Gcoba izingqimba ikhekhe wafaka isitaki phezu nomunye.
9. imvuthuluka Vuvuzela Napoleon phezulu.
10. ikhekhe Ready esiqandisini amahora 8-10. Ngenhla ijoka lingasethwa ngesimo namakani noma embizeni ngamanzi. Fafaza asele imvuthuluka ikhekhe izinhlangothi, okuzokwenza ukhilimu.

Ikhekhe recipe lula futhi okumnandi aphume ukuminyana ukhilimu omuncu

Isethi kwemikhiqizo: ufulawa (2 tbsp.) Ubisi (v.), Jam (v.), Ushukela (v.), Amaqanda (2), soda.

Ukuze ukhilimu: ukhilimu, ushukela oluyimpuphu (2 wezipuni.) (Into 0.5.).

Ukupheka ikhekhe okumnandi futhi esheshayo

1. Beat amaqanda 2 bese uhlanganise nabo 1 inkomishi kashukela.
2. Engeza ubisi, ujamu, ushukela, ufulawa kanye baking soda, zonke ugovuze ngokucophelela.
3. Inhlama uhlukaniswa uba izingxenye 2 ubhake at 180 degrees 2 ikhekhe.
4. Sika nabo izingqimba (njengoba kuthanda), ezigcotshwe ukhilimu (ophehliwe nge oluyimpuphu), eligoqiwe phezu nomunye bese uthumela ku esiqandisini ngoba impregnation.
5. ikhekhe Ready kungenziwa abafafazwe ushokoledi yashizi, amantongomane noma izithelo fresh.

Lezi etholakala amakhekhe okumnandi. Izandla zakhe kungaba musa, hhayi njengoba yobuciko, okubaluleke kakhulu, musa ubuvila!