Sweet namakhekhe - nobuthakathaka abathandi abaningi ukudla okuhle. Futhi kusukela mnene, emoyeni, amabhisikidi ukukhanya Yiqiniso, ngeke unike eyodwa. Nokho, kute balungiselelwe ekhaya, sidinga amakhono Culinary. Ukutholakala zokupheka elula.
amabhisikidi
Ukukhetha iresiphi elula isipanji ikhekhe, ungahlala lapha ngalesi amakhukhi okumnandi futhi kube lula esekelwe oatmeal. Sidinga: imajarini - amagremu 100 (kangcono uma kukhona kungenzeka ukusebenzisa ibhotela), ushukela oluyimpuphu - angaba ngu-75 amagremu (uma kuzothatha 100, akukho esabekayo ngeke). elula iresiphi bhisikidi yethu lisikisela inkululeko ethile endabeni yokukhetha izithako. amaqanda Landelayo 4-5 (kuncike inombolo oyifunayo izingxenye), vanillin, lemon ikhasi neengcezu, 150 amagremu kafulawa kakhukhunathi. Ifanele umhlobiso ngamatshe ashiselwe ngoba ujamu cherry amajikijolo ebomvu currant, okusajingijolo nokunye. D.
Ukulungiselela: izikhupha ehlukanisiwe abamhlophe etshalwe kubantu abaphila i Foam lula ngemadlana encane usawoti vanillin. amaprotheni ababezihlukanisile ngesiswebhu nge uhhafu ushukela oluyimpuphu okuqinile ukungaguquguquki Foam. Ingxenye yesibili triturated ngamafutha. Khona-ke konke ixubene esitsheni ezijulile, engeza izithako ezisele, uhlanganise. Ngakho iresiphi yethu elula isipanji ikhekhe is owawusekelwe isivivinyo. Kuhhavini is sishisiswe 180 degrees. Ngo isikhunta owagcoba noma wax iphepha emathileyi aliveza inhlama maphakathi ngalinye ukubeka pechenyushki berry. Bhisikidi wabhaka kuze ithenda. Njengoba ubona, empeleni iresiphi kakhulu elula isipanji ikhekhe, kodwa futhi simnandi kakhulu, futhi.
sponge ikhekhe
Kuyi-Internet kanye cookbooks cishe njalo atholakala namakhekhe amnandi ngezithombe imiyalelo enemininingwane. Ukunikeza futhi thina uhlobo master nekilasi bhisikidi. Ngokwesibonelo, ikhekhe itiye. Ngoba uzodinga 125 amagremu ibhotela esithambile noma imajarini wokubhaka, ushukela okuningi oluyimpuphu, vanilla, amaqanda 2 ezinkulu, ufulawa kubuye 125 amagremu. Oku-ukushisa kuhhavini ukuba 180 degrees, futhi bakeware ezinamafutha akahle kahle. Ibhotela vanilla kahle akhuhlwe powder kungaba mixer ukuthola i mass homogeneous air. Ukushayela amaqanda. Engeza ufulawa, uhlanganise konke ubebushelezi. Uma obukhulu noma lumpy, kungenziwa buhlanjululwe inhlama kancane ubisi. Bese ugcwalisa kubo bayobhaka isidlo wazibeka kuhhavini. Bhaka cishe 20-25 imizuzu. Hlola ukulungela kungenzeka nangokunamathela ikhekhe uhlomo ngokhuni - uma sesomile, kusho ukuthi ikhekhe kubhakwa. Bese uyaziveza emathileyi amafomu futhi unike amabhisikidi kuphole kahle. Ungafaka futhi ifomu in a okugeza amanzi, ukuze amakhekhe awunamatheli phansi. Ngamunye selehlile ikhekhe ukunquma zibe izingxenye ezimbili, phakathi kwabo ukwenza ungqimba ukhilimu noma ujamu. Zonke kophudingi uzilungiselele! Ungakwazi uzibheka ukuhlotshiswa kwekhekhe isithombe kakhulu uma ufisa, ungathola futhi ulisebenzise njengoba isampula. Ngenxa yale njongo, iyiphi amajikijolo efanelekayo, izingcezu izithelo ezisanda kukhiwa noma ujamu, jelly. Ungakwazi ukuhlobisa kanye Ubisi olujiyile, ufafaze coloured kakhukhunathi imvuthuluka. Futhi ukuya efrijini amakhekhe ofakwe. Ukuze uthole okungcono ukunambitheka kanye umsungulo phansi ikhekhe oswakanyiswe isiraphu.
By the way, esikhundleni ukhilimu zingenza ukusebenzisa Ubisi olujiyile. Uma kuwukuthi lwamanzi, pre-abilisiwe noma ukungezwa ubisi yashaywa ziyadliwa, ezisawolintshi ikhasi. A kwamahora ambalwa ikhekhe eqeda kufanele bame esiqandisini. Bon appétit!