Inhlama okumnandi for amadombolo: iresiphi ngesithombe

besifazane abaningi bazi indlela yokwenza amadombolo. Yikuphi okulula ukuthi: uxove inhlama, kuskrolelwa ngokusebenzisa grinder inyama, ukunamathela, ukubilisa amanzi, kanye isidlo esikhulu eqotho usulungile. Nokho, isikhathi kuthatha eningi nokulungiselela. Indlela yokwenza amadombolo yakho akakuthandanga uthenge esitolo? Anifuni ukwenza ibanga elide etafuleni ekhishini, netindishi awuphasiswa ngeze na? Uma ulandela iseluleko sethu, wenzile amadombolo enjalo, okuyinto izivakashi zakho uzokhumbula kukho konke ukuphila kwami futhi ucele indlela ukupheka kubo, futhi imindeni ukwazi ukuthi amadombolo yakho - real kakhulu futhi okumnandi kakhulu emhlabeni.

Isidlo - kusukela ukuhlolwa ikhaya

Ngokuvamile Ravioli sithenga ezitolo isilungele. Kodwa ungakwazi ukuqhathanisa ravioli okuzenzela ezitolo?! ukugxusha Homemade kanye inhlama - ngaso sonke isikhathi esiyingqayizivele. Ukuze ukugcwaliswa, ungathatha inyama yezilwane ezihlukahlukene, izinongo eyolanda kumuzwa zabo siqu, hhayi nje pepper kanye nosawoti. Inhlama zingenziwa mncane futhi nezimo kangangokuthi ukusuka izibiliboco ezifana sibalo akusho ahlupheke. Ngaphezu kwalokho, okumnandi ithenda inhlama for ravioli ingasetshenziswa ezihlukahlukene nezinye izitsha. Futhi ukupheka akunzima kakhulu. Kungani abapheki inhlama uphendulela linamathela grey, inelastic nokubi?

izithako

Indlela yokwenza inhlama okumnandi for ravioli? Indlela silula.

izithako:

- 6 izinkomishi ufulawa kakolweni;

- 1.5 amanzi ingilazi;

- 1 isipuni sikasawoti.

Kakhulu akuvamile e cookbooks noma kumasayithi e-ukupheka ungathola kulandzelana lokufanele kanjani ukwenza inhlama okumnandi nokunwebeka for ravioli. Akukona ukuthi abapheki noma onjiniyela ozama ukufihla imfihlo enkulu. Vele, bona bagxile isilinganiso esifanelekile izithako, okusikisela ukuthi ubuchwepheshe ukwelashwa nazo priori sobala kubo bonke abantu.

ufulawa ukukhetha

Ukuze wenze inhlama okumnandi for amadombolo, kumelwe uqale ukudla okumnandi. Kungcono wholemeal, kusukela izinhlobo kanzima ezifana durum ukolo, izinga okusezingeni eliphezulu. Lesi sidlo iqukethe eziningi gluten. imikhiqizo yayo, ungabi Limp ngesikhatsi ukupheka. Inhlama engakutholi amnyama. By endleleni, ukuze kunqunywe ukuthi yiziphi ukudla ozithole, ungakwazi imibala inhlama okuholela. Uma uhlala olumhlophe njengeqhwa kwaba ufulawa, khona-ke Usenhlanhleni - une ukudla okukhulu. Ukusetshenziswa umkhiqizo elinjalo lincane. Inhlama kungenziwa iphuma ku mncane kakhulu, ungqimba cishe esobala, futhi ngeke zephuke kuphela elula. Kusukela ufulawa yalesi ezihlukahlukene akakwazi esabe ukuze isisindo sakhe sithi xaxa.

umoya-mpilo saturation

Inhlama okumnandi kakhulu ravioli etholakale lapho ufulawa elicwile umoya-mpilo. Njani ukwenza lokhu? Udinga hlenga ufulawa ngokusebenzisa izinwele noma ngesihlungo esihle metal kabili. Nalokhu futhi, ndawo ebhaliwe, futhi ingenye izimfihlo oyinhloko ukuhlolwa ezinhle. Zinike isikhathi ukuze wenze lokhu inqubo, futhi une inhlama esihlwabusayo kakhulu amadombolo. Ukusetshenziswa kafulawa - umbuzo uhlale okunemibandela ngokwanele. It kuncike izinga umkhiqizo futhi gluten equkethwe. Ngakho, inani usawoti namanzi ihlukile njalo.

Ukuze usawoti noma cha ukuze usawoti?

Akufanele wanamathela ezinombolweni ngqo elinqumayo okumnandi inhlama amadombolo iresiphi ezitholakala cookbook. Kungcono ukusebenzisa iseluleko sethu. He is kanje. Engeza usawoti ufulawa hhayi inhlama okuphekwe namanzi, okuzokwenza alulaze ufulawa. Thela esitsheni futhi inkomishi kwesigamu ketshezi abilisiwe, nosawoti ukunambitha. Kufanele kube kancane okunosawoti. Ezinye ukupheka yayo ravioli okumnandi inhlama sodium chloride wanezela nhlobo. Ukuze isidlo kuphumelele, bona anosawoti amanzi lapho abilisiwe amadombolo ngomumo. Lokho kwenza umqondo. Uma uphonsa inhlama anosawoti amanzi abilayo, ngalesosikhathi they are ngaphakathi inqubo ukupheka, musa banamathelane hhayi liphuke. Kodwa lezi ukuqapha kangcono esimweni ufulawa kakolweni.

Kuyaqina inhlama

Inhlama okumnandi kakhulu ravioli atholakala uma ukuba baphinde okungukuthi ayothatha futhi aphonse etafuleni izikhathi ezimbalwa. Uma usebenzisa le ndlela, inhlama, ngisho kakolweni ukuthola kuyaqina okuhle, nakuba kuyoba grey amabi. Recipe inhlama okumnandi amadombolo akufanele ibe amaqanda. Ngezinye izikhathi belulekwa ukuba kukho iqanda omhlophe, kodwa akudingeki, futhi kufanele ungeze ku amafutha, ngezinye izikhathi belulekwa ukuba uthele endishini ufulawa. A iresiphi Classic siqukethe kuphela amanzi, ufulawa, futhi ngezinye izikhathi - usawoti. Ngakho, lapho isidlo njalo gluten. Kungenzeka inombolo ehlukile, kodwa ngaso sonke isikhathi samanje. Ukuze ukubonisa izakhiwo yazo eya emanzini mkhiqizo wanezela. Kuyaqina enkulu inhlama ithatha emva nje vylezhu ngemva ukuxuba endaweni epholile imizuzu 20-30.

luphuzi inketho

Funda futhi kahle izimfihlo kudalulwe lapha, kufanele nakanjani ukuzama ukupheka inhlama okumnandi for ravioli yokuphisa lesi siphuzo. Ukuba yenze kancane nzima. Nokho, ngempela kufanele kuphekwe. Wozani izithombe usizo, ibekwe ku-athikili. Kancane kancane kubonisa ukuthi ukupheka inhlama okumnandi for amadombolo.

Ladle ingilazi uthele inkomishi isigamu yamanzi abilisiwe futhi uthele omunye isipuni sikasawoti. Govuza kahle, ukuletha amanzi e-microwave oven noma ipuleti esimweni amanzi abilayo.

Thela isitsha izibuko ezintathu kugcwele ufulawa kahle sifted. Ukusakazwa nomzimba omncane, ibangele njalo, uthele kuwo libila okunosawoti. Kufanele uzame ukwenza kube ukuze kungabi izigaxa akhiwa. Kufanele sibe Batter ketshezi sasivumela eyohlobo. Uma izigaxa isekhona, singawanyathela nge blender.

Thela isitsha ne inhlama kafulawa ngaphezulu. Kwenze kaningi, njalo ibangele. Engeza ufulawa isiyaluyalu kuze kube yilesi sikhathi, uze ukwazi ukukwenza ngesipuni. Lapho inhlama ngokwanele aminyene nokhezo kuwo sizophenduka kanzima, kunalokho uthele ungqimba obukhulu kafulawa etafuleni. Beka inhlama kuma-ke. Kulesi sigaba, kusenzima okunamathelayo kakhulu, ngakho musa skimp. Inhlama ngeke uthathe ufulawa kakhulu uma kudingeka.

Uxove inhlama ngendlela evamile. Qiniseka ukuthi awusebenzi unamathele etafuleni nesikhathi uthele ufulawa. Yenza lokhu uma nje unomuzwa wokuthi kubalulekile ningaphathi ludondolo eside. Inhlama okumnandi for amadombolo kufanele zingabi kanzima kakhulu noma ithambe kakhulu. Kulesi sigaba, kubalulekile ukushaya off mayelana 15-20 izikhathi etafuleni.

Kokuqendwa Inhlama ukudla epulasitikini ukugoqa nendawo in esiqandisini for isigamu sehora. Phakathi nalesi sikhathi, ke luhlala futhi bazothola kuyaqina kunesidingo. Ngemuva kwemizuzu engu-30, kungaba zisuswe futhi akhombe amadombolo.

Sculpt, upheke etafuleni Sikhonza ravioli okuzenzela

Fafaza etafuleni nge ungqimba elincanyana kafulawa. Okokuqala, ukuze bakhululeke wukusatshalaliswa inhlama ibe umvimba uthathe yizicucu eziningana. Thatha kunye nokusebenzisa pin rolling, Roll it in a ungqimba elincanyana kakhulu. Glass noma enye indlela cut tincetu, indawo maphakathi ukugxusha ngivale onqenqemeni.

Amadombolo kungenziwa kuphekwe ngesikhathi esisodwa, futhi kungenziwa zivaliwe futhi wasebenzisa njengoba kudingeka. Kusukela inhlama okunosawoti, amanzi anosawoti akudingekile. Yibeke iqabunga bay futhi ingcosana oregano omisiwe noma basil. Lapho amanzi amathumba, bafaka amadombolo wakhe. Govuza ukuze awunamatheli phansi. Emva ngamathumba umkhiqizo futhi kuyanda ngaphezu kwamanzi, imizuzu 5-10 imizuzu kuncike Usayizi amadombolo. Bona uzolunga uma inhlama kuyinto umbimbi esincane ethe njo ukugxusha: ngeke ulele futhi nxazonke, kodwa kancane mihlobiso.

Susa amadombolo ngesipuni slotted uphinde uhlele phezu kwezitsha. Nigqoke ibhotela itafula futhi ukhilimu omuncu. Ungakhohlwa mayelana Saucers nge onion, uthathe mncane isigamu-amasongo kahle waphuphuma yemvelo izithelo uviniga.

Uma ngasizathu simbe Awukwazi ukwenza amadombolo usuku lapho inhlama ibhalwe ke ngemva kokuba luhlala, yibeke efrijini. Ngeke kwenzeke lutho kuye. Lapho umkhiqizo liyadingeka, nje iqhwa elisenyameni ke ekamelweni lokushisa, futhi ulisebenzise.

Yini enye kungaba ezilungiselelwe inhlama dumpling?

Inhlama wethu ofanele hhayi nje ngobe kutawutfutfukisa amadombolo, nakuba ibizwa ngokuthi amadombolo noma esingenamvubelo esingenamvubelo. Kuyinto ngokuphelele efanelekayo chebureks, strudels, amadombolo kanye nezinye izitsha eziningi. Akukhona ngisho kungenzeka ukulungiselela cannelloni. Yenziwe ukolweni omuhle, kufanelekile beshbarmak futhi noodle inkukhu umhluzi. Njengoba for izitsha sweet, ezifana amadombolo ne cherry, aluhlaza okwesibhakabhaka noma ezinye amajikijolo, ukuthi uhlolo lwethu ngeke esabe ukuthi kuzovela kwenanyekwe. Isetshenziselwa ngisho phakathi ukudla, ngoba khona amaqanda noma imikhiqizo yobisi.

amakhekhe simnandi kakhulu kusukela kulolu vivinyo. Uma efafazwe izinhlamvu ze-sesame, yefilakisi noma ezinye, wahileleka uju elihle ezokwamukeleka njengendlela dish ehlukile. Lezi amakhekhe beyihlanza ubisi. Kuyinto esihlwabusayo kakhulu.

Babo benza futhi imiqulu kanye ukugxusha izimvilophu emangalisayo. Kulokhu, Roll inhlama ibe ungqimba elincanyana, wasibeka phezu ukugxusha of inyama, imifino noma ushizi othambile, ezifana burritos futhi bopha gazinga epanini amafutha zemifino noma ngaphandle eziko, ukubeka epanini, iphepha wabeka nge enamathela non stick.

Nge imiyalelo yethu eningiliziwe wena uyokwenza inhlama esihlwabusayo kakhulu amadombolo. Indlela Yokuthola ezivamile kanye luphuzi lolufaka ekhatsi inombolo efanayo imikhiqizo kuyahluka kuphela ukuthi esimweni sokuqala, ufulawa abandayo abilisiwe buhlanjululwe ngamanzi, kanti eyesibili - hot.