Step by step iresiphi "namabhanisi eMoscow", noma Indlela Yokwenza Ibhotela amakhekhe?

Recipe "namabhanisi eMoscow" ubophekile ukuba wazi zonke wesifazane. Ngemva okumnandi futhi okuphuma phambili amakhekhe uthando hhayi kuphela abantu abadala, kodwa futhi abasha nezingane. Kulabo asinayo nakancane ukuthi ukulungiselela le dessert elula ekhaya, uzokwethula igxathu negxathu indlela ukudala ke.

namabhanisi elungisiwe futhi amnandi "eMoscow": iresiphi ngesithombe

izithako ezidingekayo:

• imajarini, ukhilimu (noma uwoyela) - 210 g;
• granulated imvubelo ezomile - 1 isipuni encane (awekho amaslayidi);
• isihlabathi ushukela - 1.5 izinkomishi (kuhlanganise 6 nezinkezo ezinkulu inhlama ukuphumula - ngokugcwalisa);
• fresh ubisi fat - 1 L;
• Inkukhu Iqanda elikhulu - 3 izicucu. (Omunye wabo ngoba lubricating lulwimi);
• ufulawa kakolweni sifted - kusuka 2 kg (kuze isizinda obukhulu);
• uLwandle Lukasawoti - ½ dessert nezinkezo;
• amafutha yemifino ayinaphunga - 200 ml (i Lubrication baking lulwimi).

Ukulungiselela inhlama

Recipe "namabhanisi eMoscow" kuhilela ukusetshenziswa kuphela inhlama nemvubelo. Phela, njengoba isisekelo umkhiqizo etholakala aluhlaza ikakhulukazi, soft futhi esihlwabusayo. Ukuze ekuwulungiseleleni liyadingeka uthele ubisi fat fresh epanini bese ukufudumeza ngifinyelele umusi lokushisa. Ngaphezu kwalokho, ubisi isiphuzo efudumele kufanele uthele ushukela uhlanganise kahle kuze kube yilapho nokonakala ephelele. Ngemva kwalokho, uketshezi liyadingeka ukubeka granulated imvubelo elomile ulinde amaminithi 16 baze vzbuhnut.

Futhi iresiphi "eMoscow namabhanisi" kuhlanganisa e isibalo samalungu alo usawoti olwandle, amaqanda, kanye imajarini bhotela. Zonke lezi izithako kufanele ayifake ubisi bese uhlanganise kahle futhi uthele ufulawa. Ngenxa yalokho salezi zinyathelo, kufanele abe inhlama nezimo futhi esintamo, elisesifundeni isikhundla avaliwe kufanele ibekwe endaweni efudumele amahora 1.3. Phakathi nalesi sikhathi, isisekelo has ukuba anyuke ngenxa 3-4 izikhathi.

ukwakha imiqulu

Recipe "namabhanisi eMoscow" ubeka kumiswa khekhe ecebile. Okokuqala kudingeka sisithathe ucezu esifakwe imvubelo inhlama roll ikhekhe ukujiya kwalo 5 kwangu ububanzi 13 amasentimitha. Ngemva kwalokho, ebusweni kumiswa liyadingeka ngobuningi ezinamafutha akahle, bese ufafaza 2 dessert nezinkezo ushukela. Ngaphezu kwalokho, ikhekhe kufanele uvalwe zihambisana a roll, eligoqiwe ngesigamu futhi usike phakathi, hhayi ukufinyelela emaphethelweni. Ukuze kahle uhlele Bun, kuyadingeka ukudalula usike ngokunembile awubeka ishidi zethusi, ezinamafutha akahle. Lapho yonke imikhiqizo Semi-siphelile zizokwenziwa ngendlela efanayo, kudingeka wakhe smear esincane iqanda Bhaka kuhhavini.

ukwelashwa ukushisa

Bun "Moscow," iresiphi okuyinto okwethulwa kulesi sihloko kumele wabhaka imizuzu okungenani 35. Ngemva namabhanisi kuphekeke kancane, abe aluhlaza futhi ethambile, kufanele basuswe ngokucophelela ohlwini (usebenzisa ukudla) nendawo on ipuleti esikhulu. Uma wayefisa, a khekhe afana nalawa ifomu siphelile ungakwazi ufafaze emhlabathini nesinamoni.

Kanjani ukuletha etafuleni

"Bun eMoscow" esihlwabusayo ikakhulukazi, uma kudliwe ifomu hot. It is fed etafuleni kanye itiye noma ikhofi (zingenzeka cocoa).