Indlela ukulungiselela "Mimosa": nesardiyu iresiphi nge ezahlukeneyo ezimbalwa

Phakathi ngokuchichima ezihlukahlukene salads isaladi ngemva "Olivier" ngokuvamile emizi yethu ukupheka "Mimosa". Recipe kusukela Sardinia ithandwa kakhulu, nakuba ngokuvamile izinhlanzi esikhundleni saury. Futhi yimikhuba cishe iyona "Mimosa" ne-salmon, ama-salmon pink noma salmon - uma kungenjalo ukulungiswa (izigaba, izimiso, ngokufanayo kuyo yonke indawo), khona-ke izindleko izithako.

Classical "Mimosa"

Recipe nge ethinini ngebhange lamafutha izinhlanzi idinga ukuthatha amazambane amathathu, eyodwa isanqante kanye amaqanda amathathu ngaphezulu. Zonke izithako kuphekwa; Imifino kungenziwa kuphekwe esitsheni esisodwa, amaqanda - kungcono ngokwehlukile. onion elikhulu, oqoshiwe, uthele amanzi abilayo imizuzu emihlanu - ukususa ukufutheka ngokweqile. Abanye besifazane bayisebenzisa salokhu uviniga njongo. anyanisi zifakwe emanzini anosawoti kuwo, yebo, isaladi ngempela obunobunye kodwa ulunika asidi enamandla, ngakho-ke kungcono nje nyobula. Thatha ezijulile isaladi isitsha bese ukuntanta, bese uya isaladi nge usadinsi "Mimosa". Nge amabhange okuhlanganisiwe uwoyela, inhlanzi ekuphambukeni esishwabene futhi wabeka phansi. Nivame imayonnaise, ufafaze yashizi amaqanda qanda. Bona deda abilisiwe izaqathe, isipikili imayonnaise zonke okufanayo. Phezu ukubola anyanisi ottsezhenny, imayonnaise futhi, wagcoba ke amazambane ezinkulu kanye imayonnaise futhi. I fafaza phezulu nge yashizi amaqanda izikhupha, futhi isaladi etafuleni isethwe.

Apple-ziyadliwa version

Uma ungathandi bendabuko "Mimoza" isaladi nge ethinini iresiphi zingaguqulwa. amazambane sihlanza esikhundleni ukuthatha apula omuncu-sweet, ukuyihlanza kusukela isikhumba nezimbewu cishe ingxenye eyodwa. Onion ngoba lokhu iresiphi, awukwazi nyobula, umane usike ushise ijusi aconsa-off. Salad futhi akazange ukusakaza izingqimba imayonnaise promazyvaniem ngamunye wabo: ethinini - bow - amaprotheni - isanqante - apula. Wanqwabelanisa phezu fake yashizi amaqanda izikhupha exutshwe walnuts oqoshiwe. Ukuze ukugcwaliswa mkhulu "e" isaladi nesardiyu ibekwe ihora elilodwa noma amabili kule esiqandisini. Ukuze ubuhle ungakwazi ukuhlobisa it ne izibalo phezulu ikhukhamba fresh noma amaqanda abilisiwe.

Easter isaladi "Mimosa"

Omunye uba, futhi ngiphumelela kakhulu. Kuyinto ikakhulukazi ilungele labo akawuthandi izaqathe kuphekwe - lapha akusiyo. Ngo lonke - evamile "Mimosa", iresiphi nge ethinini noshizi, kodwa inqubo ngokubeka ezinye ezahlukene kancane. Eyokuqala esitsheni ibekwe amaprotheni wagcoba amasende ezine. Ziyakwazi chips 150 amagremu of ushizi, njengokuthi "Russian". Phezulu - isigamu tin zezinhlanzi ecubuziwe, bese kuphela idwetshwa imayonnaise anezikhala - mkhulu njengoba izingqimba odlule kungukuthi owagcoba. Ngaphezu kwalokho kukhona anyanisi ezimbili oqoshiwe futhi blanched. Bona wagcoba abilisiwe amazambane, ibekwe phezu kwezinhlanzi ethinini ezisele, futhi zaveza imayonnaise ufafaze amaqanda izikhupha. Ungakwazi udle ngesikhathi esisodwa, kodwa tastier samanje, ngakho ukulungiselela isaladi kungcono kusengaphambili.

"Mimosa" ushizi nebhotela

Inguqulo azifane Easter, kodwa has izici zayo siqu, ngenxa okuyinto sithola ukunambitheka entsha isaladi "Mimosa". Recipe kusukela Sardinia, kodwa kungase kuthathelwe indawo izinhlanzi ezibizayo noma saury. Kwesigubhu lokuqala kuyoba ezinhlanu amaqanda qanda - ogayiwe, ngokwemvelo. Esesibili - amagremu ezingamakhulu amabili ushizi vukuza; Yena ezigcotshwe imayonnaise. Okulandelayo wathululwa abilisiwe amazambane ogayiwe (2-3 izicucu) futhi imbozwe a amathini isigamu lenhlanzi. Ligcwele chips yashizi uwoyela, kuthatha amagremu ayikhulu + ukuze kangcono bezihlikihla ngokumelene pre-qhwa. Kumi esiqongweni sezindawo ochotshoziwe futhi lanwetshwa umnsalo otmochenny kuso - lonke izinhlanzi. Ekugcineni isidlo embozwe imayonnaise balifafaza anesikhupha bakhathale. Indlela ofakwe - imenze etafuleni.

Utamatisi "Mimosa"

Ngokuvamile lokhu dish esithathwayo izinhlanzi uwoyela noma ijusi siqu. Nokho, lokhu kuyinto isimo ozikhethela ukuze uthole "Mimoza" isaladi ezinhle: iresiphi nesardiyu kungaba kwenziwe futhi we ukuwafaka utamatisi. Isendlalelo wokuqala kule samuntu is akhuhlwe amazambane abilisiwe. It is ezigcotshwe imayonnaise embozwe ethinini; Tomato sauce ngokuvamile awugqinsi, ngakho-ke belulekwa ukuba uwuhlikihle izinhlanzi naye. Sardina camera nge ungqimba ezondile anyanisi oqotshiwe. Cwilisa emanzini, pickling kuviniga noma kwesobunxele e- esimweni sayo sendalo - unquma. Onion embozwe yashizi isanqante abilisiwe, futhi kakade it is ezigcotshwe nge imayonnaise. It wagcoba ezintathu isikhuphasha, okumele abe embozwe amaprotheni ogayiwe amaqanda amane. Nalapha futhi, imayonnaise, futhi umhlobiso - imvuthuluka isikhuphasha wesine nemifino chapped - kangcono umnsalo-ipeni.

Ekugcineni, siphawula ukuthi kwakungeyona lisetshenziswa isimiso eningi ifakwa emathinini izinhlanzi. Ungathatha okuphekiwe - the nesardiyu efanayo noma yimuphi omunye. Kuphela kuleli cala kuyodingeka qiniseka hhayi ukushiya amathambo, okuyinto ezingonakalisa kakhulu isimo kuwo. Enye ubuhlakani: lapho ukubeka cwilisa isaladi, noma alisibekele lesikwa noma isidlo ezijulile. Ngakho izikhupha akha lesi ungqimba engenhla akuyona ubunile, isaladi kuba kahle futhi elifakwe ngokushesha.