Olungaqinile imvubelo inhlama for khachapuri

Ngizokutshela indlela yokwenza khachapuri - bendabuko isidlo Georgian "penovani khachapuri» (პენოვანი ხაჩაპური). Ukuze wenze lokhu, sebenzisa khekhe Puff. Ungakwazi ukupheka bendabuko Puff khekhe esingenamvubelo. Kuyoba ngokushesha, kodwa ngikweluleka ukuba kwenziwe imvubelo Puff. Lokhu inhlama kuyinto ithenda futhi tastier. Ngakho, bheka iresiphi "olungaqinile imvubelo inhlama for khachapuri" futhi qiniseka ukupheka lokhu ikhekhe elimnandi.

Imikhiqizo kwakudingeka uzobe ukuze alungiselele khachapuri Inhlama:

1) La manzi efudumele, mayelana 40 ° C, namamililitha angu-300

2) ufulawa, ukolo, amamaki aphakeme - 1 kg

3) ukhilimu imajarini - 250 - 400 amagremu

4) Salt - 10 amagremu

5) Imvubelo Dry - 30 amagremu

6) Ushukela, isihlabathi - 10 amagremu

Siqala ukulungiselela inhlama for khachapuri.

Inhlama ibhalwe ngendlela bezoparnym. I ngamanzi afudumele ukuncibilikisa usawoti, ushukela kanye nemvubelo. Engeza ufulawa kancane kancane, ukuze singathwesi yakha izigaxa xova. Kufanele tente 750-800 amagremu kafulawa. Uxove inhlama, ngokucophelela, kufanele abe iyunifomu aminyene futhi angabacwasi. inhlanganiso okunjalo, njengoba uma uya ukwenza amadombolo. Thina Roll ibe ibhola, ukubeka endishini noma ebhodini phezulu prisyplem ufulawa kancane bayigubungele wena isilonda ngendwangu ehlanzekile. Shiya endaweni efudumele ukuza, futhi inhlama liye lenyuka inani izikhathi 1.5-2.

Okulandelayo inhlama is kahle futhi okumelwe kunyakaziswe futhi okwenza kube Friend nendawo, ngisho waphinda ukulingana futhi anda ivolumu.

Thatha imajarini. Akufanele kube abandayo, kodwa ngesikhathi esifanayo, hhayi uketshezi kakhulu. ukungaguquguquki okunjalo kwamandla ezigcotshwe futhi akazange ukusakaza. Njengoba ubona iresiphi wabonisa ukusabalala esikhulu kakhulu izinombolo esetshenziselwa imajarini. It incike ukunambitheka yakho. izosetshenziswa Amanoni ngaphezulu, Batter izovuleka ethambile, kodwa ngendlela efanele, kuyoba okwakhayo ngaphezulu nokunomsoco. Hhayi indima yokugcina idlalwa ngu okuqukethwe amanoni ushizi. Uma ushizi ungeza ibhotela, inhlama kungcono ukwenza kube lula, ngokuncane amafutha ushizi.

Okwamanje, inhlama for khachapuri eza okwesibili. kuyanda test manje kuthatha isikhathi esiningi esingaphansi okokuqala.

Thatha inhlama uyeza up kancane ngesibhakela. Unikezele ngezinsizakalo nge pin rolling ku ukushuba ungqimba kuze kube ngomunye sentimutha. Cishe, amehlo, sabelana kwesigubhu ibe izingxenye 4 alinganayo. Siqala imajarini gcoba phakathi kwekota wesibili nowesithathu. Ukuze wenze lokhu, sebenzisa mayelana ingxenye yesine imajarini lelungiselelwe. Smearing ummese ungqimba elincanyana, asele izingxenye zokuqala neyesine esehlanganise phezu owagcoba. Manje smear esesayidini kwekota yokuqala abuthele ndawonye. Uthola isivivinyo isikwele izingqimba ezine. Ukuze zonke sasebenzisa amgcobe isigamu imajarini lelungiselelwe.

Unikezele ngezinsizakalo inhlama ucezu etholwe ububanzi futhi Ingabe imisebenzi echazwe ngenhla. Kodwa manje sifaka iyincane ububanzi. Ngakho wasebenzisa wonke imajarini, futhi saphinde ukuthola isikwele. Songa wafaka ku esiqandisini efrijini ihora. Ngemva kwehora, sithatha futhi kabusha wukusatshalaliswa, tente, njengalokho senza ngaphambili, kodwa akukho elingenamikhono lesidze imajarini. Waphinda wafaka efrijini ihora. Waphinde wakhipha futhi avule. Belala. Khachapuri inhlama usulungile.

Manje sidinga ukuthola nezikwele. Unikezele ngezinsizakalo inhlama etholwe hachapuri ungqimba ukushuba 1 isentimitha. Uthathe izikwele izilinganiso 8 x 8 cm2. Ingxenye ngayinye - yeNgxenye nalutho. Zonke nalutho ibekwa abandayo. Khipha ngamunye ngamunye, iphuma ibe ukushuba 3 kuya 5 mm. Ngezinye phakathi tortilla iphuma ukubeka ukugxusha lelungiselelwe. It yashizi yashizi ushizi fresh. Beka ungqimba ukugxusha ngesigamu isentimitha, ukubeka square ukuze emagumbini wawugcwalisa phakathi ezinhlangothini inhlama. Vala imikhawulo, enika umumo sikwele. Bhaka imizuzu 10-15 kuhhavini kakhulu eshubile. Ujabulele ukudla kwakho.